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Park Side Brasserie

프랑스풍 음식점, 프랑스 음식점 및 벨기에 음식점

Cinquantenaire, 브뤼셀

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Park Side Brasserie

7.1^/10

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27 팁 및 리뷰

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Kate Boyko2월 1, 2015
Приятная атмосфера и вкусная еда. Рекомендую попробовать фазана. Nice atmosphere and good food. Try pheasant.
ApostolisM1월 13, 2016
Great food, overpriced, convenient location.
Joëlle Hirn12월 3, 2013
Alors le sablé breton aux pommes caramélisées et glace vanille ... Une vraie tuerie !!!!! Miaaaaaaaam
Peter Koeman11월 12, 2019
Heerlijk vismenu gegeten. Eigen ruimtes voor groepen.
Aline Steyaert11월 19, 2012
Accueil très très sympa, personnel aux petits soins. Burger excellentissime !!!
Joëlle Hirn12월 3, 2013
Effectivement, crème brûlée excellente ! Et très bon service :-)
Nevert8월 21, 2012
Celebrate your birthday here and a big surprise awaits you! The waiters rock!
Cedric Gérard12월 17, 2010
Bien mangé, a conseiller: la crème brulée, service Très agréable. Prévoyez un t-shirt a l étage il y fait chaud
Maria Goranova12월 3, 2013
Wonderful meals both presentation and taste.
Caterina3월 23, 2015
Le service est excellent
Nevert7월 4, 2012
Vue sur le parc, delicieuse cuisine et service hyper soigne.
bengu sarica9월 25, 2012
Sooo clean toilets, modern interior, smiling personals
Philippe Lou10월 17, 2019
Brasserie with style. Classical food.
Vincent Dumont5월 10, 2015
Le tartare de thon rouge = 😋👍🏻👍🏻👍🏻
Thibaut De Vylder1월 16, 2012
Très bonne organisation pour les repas d'entreprises. A recommander!
Henri Marcq11월 14, 2014
Excellent !
Jan S5월 10, 2012
Very good Irish beef
Val S7월 21, 2011
Tres bonne crème brûlée.
Ruben Lopez2월 25, 2014
Nice place, awful and expensive food and wine...
Jan Uten3월 19, 2011
5회 이상 방문함
Le Cassoulet est excellent!
AM A1월 21, 2012
Oui enfin je ferais pas non plus des km pour ca
Julie P6월 12, 2011
100회 이상 방문함
Park side burger,trop bon
Mardaga Anouk4월 19, 2013
Éviter le tartare...
Taner11월 27, 2012
Creem beulee tested, ok !
Thomas Van Waeyenberge11월 26, 2010
free wifi
Tanguy Destray2월 28, 2014
Très très très moyen ! Limite pas bon. Service bof !
JF Dinant11월 3, 2013
Very bad food and they don't know what a Gin-tonic is. #fail

141 사진 개

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Park Side Brasserie

Blijde Inkomstlaan 24 Avenue de la Joyeuse Entrée
1000 브뤼셀
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Park Side Brasserie is a modern and gourmand restaurant between Schuman and Merode. Chef Donald Loriaux, finalist to Bocuse d'Or 2003, highlights local flavors along with revisited classics of Belgian and French cuisine.