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Parkway Bakery & Tavern

Parkway Bakery & Tavern

샌드위치 가게, 빵집$$$$
Bayou St. John, 뉴올리언스
저장
공유
9.2/10
789
평가
  • Stars
    코로나19의 세계적 대유행 상황을 고려하여 전화로 시간을 미리 확인하고 사회적 거리 두기를 실천하는 것을 잊지 마세요.
  • Stars
  • Stars
    The Wall Street JournalEpicurious의 전문가가 이 장소를 추천합니다.
    • The Wall Street Journal
    • Epicurious
  • Tips
    Dinah H.
    "We also enjoyed shrimp poboys (새우), potato salad and bloody Mary's."(Tips 57개)
    Gambit New Orleans
    "Try the unique gumbo that combines alligator sausage (소시지) and turkey."(Tips 10개)
    Parkway Bakery & Tavern
    "Turkey, Cranberry, Gravy & Stuffing on that delicious bread (빵)."(Tips 8개)
    Kyle
    "Dressed (드레스) Roast Beef, or Oyster (Mon & Wed only), or Shrimp!!"(Tips 10개)
Tips and Reviews icon197 팁 및 리뷰
필터:
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  • 샌드위치
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  • Emily S.heart icon on user image
    Emily Simon10월 9, 2017
    The po boys are must here. The surf & turf is great, but if you like your fried shrimp crispy, make sure to get the shrimp only po boy. Gumbo here is bangin' as well.
  • Dinah H.heart icon on user image
    Dinah Hutson4월 8, 2016
    Debris fries are yummy! We also enjoyed shrimp poboys, potato salad and bloody Mary's. Good convo with the locals and good service at the bar!
  • Men's Health Mag
    Men's Health Mag8월 3, 2014
    We’re well aware this is going to rile up some locals, but here goes: This place has the best po’boys in all of NOLA. Grab a stool, order a large shrimp and an Abita, and you’ll see things our way. 자세히 보기
  • Ersin S.heart icon on user image
    Ersin Sezmis4월 27, 2019
    Best Po Boys in town. Away out from the city but worth the trip. The bar inside is a cool spot to grab a beer and a Po Boy. If you sit at the bar, you’d also skip long line. Highly recommended!
  • Mike W.heart icon on user image
    Mike Winston5월 12, 2016
    The Surf & Turf Poboy is great, but I prefer the shrimp-only version — it stays nice and crispy. If they've got fried pickles, get 'em along with a long neck of Barqs. Read more on WinstonWander.com!!
  • Ben K.heart icon on user image
    My favorite shrimp po'boy in New Orleans. Order it with a side of gravy if you want to try the Surf n' Turf without committing. Pickle chips are great too.
  • Daniel L.heart icon on user image
    Daniel Lilly10월 26, 2018
    The surf and turf is a novelty - the beef detracts from what otherwise would be a great shrimp po boy. Smoked alligator sausage was delicious, and the first bite into that bread is an enlightenment.
  • Ryan E.
    Ryan Eugene11월 13, 2018
    Some of the best poboys in New Orleans. Recently renovated to fit the crowds and has a full bar as well. Surf & Turf (Roast Beef & Shrimp) is popular and they offer Thanksgiving poboys in November.
  • The Wall Street Journal
    In the Bayou St. John neighborhood, this place rocks for watching college football and the Saints, while eating an extraordinary fried oyster-and-shrimp po-boy. Low-key enough to take kids, too. 자세히 보기
  • CNN
    CNN4월 10, 2015
    One can avoid Parkway's line (Barack Obama ate there, so now everyone does) by calling ahead to place their order at the bar. The surf and turf po-boy is a must-try. 자세히 보기
  • Nicole C.
    Nicole Cheramie11월 13, 2018
    Po'boy sandwiches have called Parkway home since 1911. Juicy roast beef 'dressed' (lettuce, tomato, mayo & pickles) is tops, but if you're here in November their Thanksgiving edition is unforgettable.
  • GT W.heart icon on user image
    GT Whyte8월 21, 2016
    Had my first NOLA po boy here and I'll never be able to enjoy any other. I got the surf and turf and it was incredible! Oh baby, that gravy puts po boys on another level!
  • Mike M.heart icon on user image
    Mike Morton9월 27, 2013
    When I think about what I miss most in NOLA, this is the place that comes to mind. Sit at the bar, order a Surf & Turf, relax, and get ready to enjoy a great po'boy. It'll be worth the wait.
  • Epicurious
    Epicurious8월 3, 2014
    Serves po'boys subjected to chef-ly attention in a cleaned-up facsimile of the original, with a dark-wood bar attached to a bare-bones dining room outfitted with long, plastic-top communal tables. 자세히 보기
  • naskaheart icon on user image
    naska9월 16, 2016
    Со слов местного жителя, по-бой тут один из самых вкусных, которые он пробовал. Брала по-бой с креветками и их там было действительно много! Ну очень вкусно и сытно) советую)
  • Jia O.heart icon on user image
    Jia O.5월 24, 2016
    My family loved the catfish poboy, surf n turf is saucy and messy (be prepared), this place has a lot of hype, be prepared to wait
  • Jay d.heart icon on user image
    Jay de C6월 30, 2018
    Skip the line, pitch up at the bar, grab a beer & anything on the menu. Go for the shrimp po’boy, beef is ok, but shrimp knocks it out the park!Out of this world. Sink it with a 30-90 lager. Boom!
  • Chrisheart icon on user image
    Chris8월 22, 2015
    Try one of the seafood or meatball po boys. If you get there during prime eating times, be prepared to stand in line for a little while. It's worth the wait.
  • Brittany S.
    Brittany Summers6월 9, 2013
    10회 이상 방문함
    The shrimp po boy with creole mustard is the bomb.com! Must try!! If your looking for something a little lighter try the po boy caprese. Cookies are just 75 cents!
  • Katie A.heart icon on user image
    Katie Arnold12월 17, 2014
    For vegetarians, the caprese really hits the spot! Add shrimp for a healthy option that leaves you wanting more!
  •  ℋumorous
     ℋumorous11월 29, 2018
    Parkway Surf and Turf - Slow Cooked Roast Beef topped with Golden Shrimp covered with In House Made Gravy. Side of Homemade Alligator Sausage and Roasted Turkey Gumbo. #Pärtāke™
  • Liz T.heart icon on user image
    Liz Tan5월 17, 2017
    Got a shrimp po-boy, a catfish po-boy and fries with gravy! Pro-tip: if ordering to-go, go to the bar instead of standing in the long line!
  • D V.
    D V3월 28, 2011
    The surf and turf dressed is the way to go here but you can find better just shrimp po'boys and just roast beef po'boys elsewhere in town. Order the bread pudding and have them warm it up. It's great.
  • Cole T.heart icon on user image
    Cole T6월 12, 2017
    Iconic place. Had the catfish and roast beef po boys. Place transports you back to '50's: a must for experiencing the Louisiana po boy sandwich.
  • Rj S.heart icon on user image
    Rj St Thomas8월 11, 2014
    5회 이상 방문함
    Get the Surf and Turf and if you're feeling italian get the meatball sub! Be sure to Try their heavily soaked rum cake, it's to die for!
  • Sara .heart icon on user image
    Sara 🌈⚔🍾5월 14, 2015
    The roast beef po' boy is amazing! Great service and prices. Good bloody Mary's too.
  • Eric D.
    Eric D11월 1, 2014
    Oysters only available Monday/Wednesday. The shrimp is good but the line gets crazy-long. You can go inside to the bar and order from the same menu.
  • Maria M.heart icon on user image
    OMG!! I absolutely love this place.. the best... rum cake... alligator sausage was delicious.. I visit them every time I’m in New Orleans ( my hometown).
  • Alejandro M.heart icon on user image
    Alejandro Menocal7월 7, 2016
    Sausage alligator po'boy 👌🏽. Plus get the half and just get some chili fries! It is so many of them that you can share!
  • Amberheart icon on user image
    Amber11월 3, 2016
    The surf and turf is worth the hype. The golden fried shrimp were perfection 👌
  • Kevin S.heart icon on user image
    Kevin Skobac1월 3, 2015
    Popular spot for po boys. The surf & turf (roast beef & fried shrimp) was pretty good. Eat in the bar to avoid the counter line.
  • Donna L.heart icon on user image
    Donna L3월 2
    The signs in the bar say "order food at the bar," but we had a server help us. A bit confusing, but very good po'boys and bread pudding.
  • Parkway Bakery & Tavern
    Chef Justin's Thanksgiving Poor Boy is now available every Wednesday & Thursday through the end of the year! Turkey, Cranberry, Gravy & Stuffing on that delicious bread.
  • Nathan Daniel B.heart icon on user image
    Nathan Daniel Blake7월 18, 2015
    One bite of the shrimp po boy and alligator gumbo, and I was in love. Eat here.
  • Eugene L.heart icon on user image
    Eugene Lubomir7월 4, 2017
    Classic Shrimp Po-boy is exactly what it needs to be. Regular is 6" - large is closer to 12"
  • David A.
    David Azar11월 10, 2010
    Go there with a group and get a bunch fo Po'boys cause they are all good. Sweet potato fries are nothing special(frozen/not home made).. the bread pudding is a little dry but the sauce is AMAZING
  • Peter L.
    Peter Lada10월 23, 2013
    If you go to New Orleans, you need a po' boy. We live for our sandwich shops. The Parkway is located on Bayou St. John.
  • Adam A.
    Adam Alvarez5월 8, 2014
    Amazing reuben, amazing shrimp and roast beef, even amazing turkey sandwich. I guess you can say its amazing. :)
  • Ashleyheart icon on user image
    Ashley2월 10, 2016
    Half fried oyster and half fried shrimp with a side of gravy. Off menu but bartender lady will help you out
  • Gregory W.heart icon on user image
    Gregory Wilson11월 18, 2016
    Some days the line can be out the door, but Parkway certainly is among the best at what they do.
  • Michael S.
    Michael Savoie8월 3, 2013
    The best time to come is anytime and everything is delicious! My favorite is the caprese poboy with chicken!
  • Katie A.heart icon on user image
    Katie Arnold2월 12, 2015
    When you order something fried, it's lightly battered. You don't lose the shrimp or the flavor in an inch of breading!
  • Wesley V.heart icon on user image
    Wesley Verhoeve11월 7, 2014
    I mean, po boys of course. Insiders tip: avoid the long line by sitting at the bar and ordering there.
  • Daniel B.heart icon on user image
    Daniel Barnett8월 31, 2015
    Parkway surf n turf baby!! Not dry like mama's, really really good and one of a kind.
  • David H.heart icon on user image
    David Herrold1월 20, 2013
    25회 이상 방문함
    The roast beef with gravy po'boy is amazing. Get the gravy on the side for your sweet potato fries.
  • Epicurious
    Epicurious8월 23, 2010
    Po'boys are the specialty here at this revamped neighborhood joint that used to have a beef-gravy-dispensing faucet on the premises. The faucet is gone, but the po'boys are just as good as ever.
  • James W.
    James Ward12월 27, 2010
    5회 이상 방문함
    I've been too hundreds of poboy joints in NOLA. This I the best. No matter how long the line it's worth it. If you don't have a beer, locals drink Barqs.
  • Peter Z.
    Peter Zimmerman9월 21, 2014
    While everything is good, when they have soft shell crabs, that is the best thing they make!
  • Melanie P.heart icon on user image
    Melanie Powell1월 10, 2015
    My personal favorite is the shrimp poboy and sweet potato fries with a Barq's Red Cream Soda!
  • Emilie D.
    Emilie Dishongh1월 2, 2014
    Make sure you go on oyster day (Monday), its so worth it. Good bloody marys too.
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