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- If you haven't stopped by in a while, you should. There are new items on the menu and this location received a remodel. Try the fried portobellos!
- K D3월 22, 2016Great place. The general manager does an excellent job. One of my favorite restaurants. Sunday brunch is phenomenal. Try the twin filets Benedict.
- K D2월 16, 2016The jag salad is very good. Shredded cheddar, bacon, cucumbers and tomatoes. Chicken Marsala is excellent.
- Jodi A.10월 11, 2012Great food! Great ambiance! Polite staff. Try the Garliqued Shrimp. It's heaven on plate. Could eat it everyday.