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- Time Out Chicago8월 2, 2014The entrées we could take or leave, so go right from apps to dessert. Baked in-house and brought in from sister restaurant Artopolis Bakery, sweets include the delicious milopita 자세히 보기
- Social News Network8월 1, 2013Traditional Greek food in the heart of Greektown. A rooftop area tops it off. Feel at home even if you can't pronounce the menu. Order the Kotopoulo Fournou--it's his father's favorite for a reason!
- Chicago magazine5월 8, 2012Sipping Roditys and nibbling taramosalata on the rooftop veranda of this Greektown vet makes for a perfect oasis on a balmy evening. Favorites include sublime spinach pie and hearty pastitsio. 자세히 보기
- Laurie Ramirez12월 8, 2016Service was awesome people were nice and the food was phenomenal I had the skopita is with a flaky dough and spinach stuffed inside (12/3/16)
- InterContinental Chicago9월 7, 2011A gem in a sea of Greektown restaurants. The rooftop dining area has spectacular views. Hearty, reliable food with good portions; you won't go home hungry. The flamed saganaki is a must have!
- Mike Wise11월 19, 2015Greek red snapper with olive oil and lemon is a must. If you don't like being stared at by your meal, they will keep the head.
- Jason Kim8월 27, 2013flamed( flaming ) cheese is really goood !! and the staff showed flaming show a little time to make that dish more fantastic and delicious !!
- Heather Folsom12월 21, 2015As mentioned, saganaki was great. We also loved the 1/2 chicken with potatoes, the gyro, and the mangotini!
- Frankie Torrelavega9월 6, 2012That flaming cheese brought me to heaven. The shrimp and scallop kebab is not on the menu yet, but you can order it already... and make sure you do!
- Angelito LeMontréalais6월 8, 2010The dishes are cooked with love in this husband-wife owned venue. And the service is authentic, professional, and served with a great sense of humour. Very happy customers from Montréal ;)) 자세히 보기
- Kevin Colagio5월 23, 2015Excellent good and great service. The cinnamon ice cream was a pleasant surprise!
- Jonathan Vivar4월 18, 2013Was here with a buddy on a rainy night and Rebecca and Caesar were awesome company and gave great suggestions on food!!
- Thompson Hotels6월 20, 2011Our concierge Samantha at Sax Chicago recommends the delicious lamb riblets, Taramosalata, and House Rosé; plus one of the best views of Chicago.
- Kyle M8월 25, 2013Get the gyro plate. It's delicious. Ask for extra pita bread though. You will run out.
- Time Out Chicago9월 14, 2010Loukaneko (hearty Greek sausage) or the smooth, tangy taramasalata get things off to a good start at this Greektown restaurant. 자세히 보기
- Chris Schink6월 30, 2012What a bunch of jerkalopes! FYI. Only small plates upstairs and angry waiters. Head south to Greek Islands or....Mangia Italiano.
- Kenny K8월 5, 2010You can only order appetizers if you sit on the roof top terrace overlooking Willis Tower. It has a decent view, but the chairs and overall aesthetic feel dated and more like a college sports bar
- Rebecca Satawa3월 20, 2014food was not bad. However, the service, for a number of reasons, was far below average. Way over priced.