- 파스타
- 테이스팅 메뉴
- 새우
- 에피타이저
- 샐러드
- (12 more)
- 인기있는
- 최근
- Suzanne Beckman7월 25, 2013The Arugula salad with shrimp and grape tomatoes was flavorful and lite. The Grouper with tomato sauce and polenta was excellent as well. Flavor and presentation were both well executed!
- ISC Chicago8월 20, 2018Grigliata di Calamari, Orata e Gambero (Grilled Squid, Sea Bream and Shrimps with Parsley Infused Oil)
- ISC Chicago8월 20, 2018Love the decor, and they have small stools at each table for purses. Brilliant!
- Ellen Fitzpatrick4월 9, 2014We had the tasting menu - a lot of food, but the risottos and pastas were amazing. Great service, lovely atmosphere, not rushed at all.
- Janet Tabin7월 9, 2017First time here. Everything we tried was amazing. The grilled octopus was the best we've ever had.
- Nora Rodriguez10월 5, 2018Restaurante extraordinario, es también para vegetarianos, comida excelente y la atención de Alfredo maravillosa! Buen vino
- Kathryn Janicek8월 15, 2010Service: excellent. Food: entire party more than pleased (I suggest the grilled seafood plate w/seasonal veggies, best seafood I've had in the city in months). Valet: SLOW - skip it and walk
- Wen Yao1월 12, 2013Don't attempt to try the chef's tasting menu unless u r reallyyyyy hungry. Loll. But overall the food is satisfying , def should give the pasta a try.
- J Chapela10월 27, 2016The pasta sample excellent and the attention of the personal highly recommended
- Chicago magazine5월 8, 2012Veal-filled ravioli in a pistachio cream sauce and braised-beef risotto in a red wine sauce with gremolata travel in a higher plane. 자세히 보기
- David M.3월 19, 2012Amazing, try the pasta sampler as an appetizer that won't fill you up before the main course.
- Brett Sharp9월 15, 2010The grilled seafood plate is fantastic, fresh and very authentic. Five different types plus potatoes and vegetables. Delicious for the adventurous!
- Peter S6월 3, 2013Mick Jagger walked in when I was there, so they must be doing something very right. Or very wrong, depending on your point of view.
- Showtime Network4월 1, 2011Several of Pope Alexander VI’s cardinals had wives and children. A hidden restaurant like this would have been perfect for their servants’ nights off.
- Crain's Chicago Business7월 22, 2010Two courses are $22 and three courses $28, but expect little extras, like an amuse-bouche of breaded mozzarella-anchovy on carrot purée. 자세히 보기
- Bryan Rahning2월 10, 2010The 4-course tasting menu is a great value. The pasta trio course is not to be missed.