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Pelago Ristorante

Pelago Ristorante

이탈리아 음식점해산물 전문점$$$$
Streeterville, 시카고
저장
공유
6.7/10
43
평가
  • Stars
    Crain's Chicago BusinessChicago magazine의 전문가가 이 장소를 추천합니다.
    • Crain's Chicago Business
    • Chicago magazine
  • Tips
    Jeff F.
    "Best fresh pasta (파스타) in the city!!"(Tips 6개)
    Wen Y.
    "... to try the chef's tasting menu (테이스팅 메뉴) unless u r reallyyyyy hungry. Loll. But..."(Tips 3개)
    Suzanne B.
    "Arugula salad with shrimp (새우) and grape tomatoes"(Tips 2개)
    Rick I.
    "The sardine salad (샐러드) with yellow beets was unique and delisious"(Tips 2개)
Tips and Reviews icon23 팁 및 리뷰
필터:
  • 파스타
  • 테이스팅 메뉴
  • 새우
  • 와인
  • 에피타이저
User icon
로그인하여 여기에 팁을 남겨보세요.

정렬:
  • 인기있는
  • 최근
  • Suzanne B.
    Suzanne Beckman7월 25, 2013
    The Arugula salad with shrimp and grape tomatoes was flavorful and lite. The Grouper with tomato sauce and polenta was excellent as well. Flavor and presentation were both well executed!
  • ISC C.heart icon on user image
    ISC Chicago8월 20, 2018
    Grigliata di Calamari, Orata e Gambero (Grilled Squid, Sea Bream and Shrimps with Parsley Infused Oil)
  • Ellen F.
    Ellen Fitzpatrick4월 9, 2014
    We had the tasting menu - a lot of food, but the risottos and pastas were amazing. Great service, lovely atmosphere, not rushed at all.
  • ISC C.heart icon on user image
    ISC Chicago8월 20, 2018
    Love the decor, and they have small stools at each table for purses. Brilliant!
  • Janet T.heart icon on user image
    Janet Tabin7월 9, 2017
    First time here. Everything we tried was amazing. The grilled octopus was the best we've ever had.
  • Kathryn J.
    Kathryn Janicek8월 15, 2010
    Service: excellent. Food: entire party more than pleased (I suggest the grilled seafood plate w/seasonal veggies, best seafood I've had in the city in months). Valet: SLOW - skip it and walk
  • Wen Y.
    Wen Yao1월 12, 2013
    Don't attempt to try the chef's tasting menu unless u r reallyyyyy hungry. Loll. But overall the food is satisfying , def should give the pasta a try.
  • Chicago magazine
    Chicago magazine5월 8, 2012
    Veal-filled ravioli in a pistachio cream sauce and braised-beef risotto in a red wine sauce with gremolata travel in a higher plane. 자세히 보기
  • David M.
    David M.3월 19, 2012
    Amazing, try the pasta sampler as an appetizer that won't fill you up before the main course.
  • Jorge C.
    Jorge Ch10월 27, 2016
    The pasta sample excellent and the attention of the personal highly recommended
  • Brett S.
    Brett Sharp9월 15, 2010
    The grilled seafood plate is fantastic, fresh and very authentic. Five different types plus potatoes and vegetables. Delicious for the adventurous!
  • Peter S.heart icon on user image
    Peter S6월 3, 2013
    Mick Jagger walked in when I was there, so they must be doing something very right. Or very wrong, depending on your point of view.
  • Mark B.heart icon on user image
    Mark Bauer5월 14, 2019
    Great little bar for late night cocktails
  • Showtime Network
    Showtime Network4월 1, 2011
    Several of Pope Alexander VI’s cardinals had wives and children. A hidden restaurant like this would have been perfect for their servants’ nights off.
  • Crain's Chicago Business
    Two courses are $22 and three courses $28, but expect little extras, like an amuse-bouche of breaded mozzarella-anchovy on carrot purée. 자세히 보기
  • Rick I.
    Rick Inc9월 3, 2011
    The sardine salad with yellow beets was unique and delisious
  • John P.
    John Pomeroy6월 22, 2012
    Ask for a Purity Martini and prepare to be wowed!
  • Bryan R.
    Bryan Rahning2월 10, 2010
    The 4-course tasting menu is a great value. The pasta trio course is not to be missed.
  • Nora R.
    Nora Rodriguez10월 5, 2018
    Restaurante extraordinario, es también para vegetarianos, comida excelente y la atención de Alfredo maravillosa! Buen vino
  • Jeff F.
    Jeff Fisher11월 9, 2011
    25회 이상 방문함
    Best fresh pasta in the city!!
  • Don H.
    Don Heider6월 10, 2013
    Outstanding food and ambiance.
  • Eric H.
    Eric Holtzclaw6월 30, 2011
    The service is slow, slow, slow!!
  • Kai K.
    Kai Kuusik6월 11, 2010
    Raffaello Hotel 자세히 보기
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