Chicago born and raised. Dallas transplant. Extreme foodie/sports addict/adventure seeker. Lean consultant by day, most interesting man in the world by night.
"Had the oysters, pork rinds, ham sampler, pork belly, porchetta, half chicken and pain perdu. Memorable by far was the pork "crunchtastic" rinds, pork belly is incredible and the porchetta is unreal."
"Absolutely delicious food. The blue cheese burger is great and the Philly cheesesteak is to die for. The curly fries are a must get. Be careful with their HurriKanes!!!"