Pepolino

Pepolino

이탈리아 음식점$$$$
Tribeca, 뉴욕
저장
공유
8.4/10
293
평가
  • Tips
    Starlene S.
    "The pastas (파스타) are fresh and the dessert menu is absolutely amazing!"(Tips 21개)
    Kate H.
    "Get the sausage and bean appetizer (에피타이저) and tagliatelle with veal ragu"(Tips 8개)
    Nouf J.
    "welcoming bread (빵) and spread"(Tips 5개)
    Chris K.
    "Quieter place and excellent Italian food (이탈리아 음식)"(Tips 6개)
팁 및 리뷰 아이콘117 팁 및 리뷰
필터:
  • 파스타
  • 이탈리아 음식
  • 에피타이저
  • 정통
  • 데이트 하기 좋음
사용자 아이콘
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  • Micah M.사용자 이미지의 하트 아이콘
    Micah Moreau9월 23, 2016
    In priority order: 1). Ricotta cheesecake; 2). Veal and ricotta meatballs; 3. Squid ink linguine; 4). Ricotta gnocchi. They're all outstanding dishes. Place is a goldmine.
  • Rubén G.사용자 이미지의 하트 아이콘
    Rubén García3월 6, 2018
    Apps: grilled eggplant, calamari and shrimp. Mains: The fettuccini with rabbit was incredible, and can also highly recommend the black linguini with seafood. For dessert, ricotta cheesecake FTW!
  • Bruce H.사용자 이미지의 하트 아이콘
    Bruce Haydon4월 23, 2017
    Cozy & popular - make reservations early! The tomato plate they serve with the bread is unlike anything I've had before - very distinct, very good! Daily pasta specials that have always been amazing.
  • DoubleDeuce사용자 이미지의 하트 아이콘
    DoubleDeuce1월 5, 2020
    Solid Italian food options with great service, a good wine list and spacious seating. It also seems more Italian and less American Italian for those looking for more Italy and less Olive Garden.
  • Andrea F.사용자 이미지의 하트 아이콘
    Andrea F. Z.8월 22, 2015
    Il cibo è tutto fresco e nella tradizione italiana, con qualche moderna rivisitazione. L'antipasto all'italiana in linea con quello che si mangia da noi, tagliolini al limone cotti bene, dolci da urlo
  • Elizabeth B.
    Elizabeth Burstein10월 7, 2021
    Really good tuscan. Ricotta cheesecake is a must. Rabbit pasta and crispy burata great. Montepulciano good. Gnocci can pass on.
  • Janae R.
    Janae Redmond3월 16, 2014
    The closest you will come to a taste of Italy! Lovely experience, veal ragu was fantastic, so was the smoked eggplant and mozz! Won't be disappointed!
  • Nouf J.사용자 이미지의 하트 아이콘
    Nouf J6월 16, 2019
    One of the best Italian food I’ve ever tried!! we enjoyed every single dish .. even the welcoming bread and spread was so yummy. Don’t miss the creme brulee 😋
  • Ernesto G.사용자 이미지의 하트 아이콘
    Ernesto Gutierrez4월 22, 2018
    Incredible experience for lunch outside. You must have the off menu black linguini with seafood, spinach toast wit cheese and the mussels in cilantro garlic butter sauce.
  • Megan J.
    Megan Johnson11월 24, 2013
    Puréed cannellini bean soup and butternut squash soup both to die for; tagliatelle with Italian ham was almost too rich. The ricotta cheesecake was sold out before we could try it. Good for groups.
  • Darren L.
    Darren Lachtman12월 24, 2012
    Just finished meal and it could be favorite spot in city now. Sausage crostini, homemade pastas, branzino and ricotta cheesecake are legendary. Endless fresh bread basket and authentic ambiance. Go!
  • Ricky S.
    Ricky Somborn1월 23, 2014
    Hands down one of the best Italian restaurants I've been to. Food is great and the staff makes you feel like family.Order the Crostina di Salsiccia e Stracchino as an appetizer.
  • Andrew S.사용자 이미지의 하트 아이콘
    Andrew Stella10월 15, 2016
    The mussels were on mars, out of the shell in an orgasmic butter and garlic sauce. Bless these dons
  • Andy C.사용자 이미지의 하트 아이콘
    Andy Chapman12월 21, 2016
    Cozy spot, upstairs is great though a bit tight. Special papardelle with pork was excellent and mussels appetizer should be at top of your list
  • Jo R.
    Jo Ro11월 7, 2013
    Great food, amazing service!! Cheesecake is a must, and the chocolate cake is also amazing! They Gave us a free dessert on top of what we ordered!
  • s v.
    s v3월 31, 2015
    They do COMBOs.... As in you get half of 2 diff pastas !!!...Waiter offered when we each could decide btwn 2: "Why not have both"? Wish more places did this
  • Village Voice
    Village Voice8월 15, 2014
    Nothing in town quite matches the perfection of the cheese and spinach ravioli, or tagliata, a sliced steak served with greenery; or inzimino, a dense calamari sludge not for the squeamish. 자세히 보기
  • Lynnelle W.
    Lynnelle Wilson7월 4, 2011
    Pappardelle Pepolino is not to be missed. Home made pappardelle with tomato sauce & fresh thyme. A half-order is the perfect pasta starter. 자세히 보기
  • Maurisse J.
    Maurisse Johnson1월 12, 2014
    5회 이상 방문함
    Wonderful Italian restaurant - one of my favorites in all the city. Must do for the area or searching for date worthy or best Italian.
  • Wayne F.
    Wayne Ford5월 16, 2011
    Great traditional Italian restaurant, good wine list, excellent menu, and what may be the finest ricotta cheese cake in New York. (via Scoville) 자세히 보기
  • Linda C.
    Linda Chow3월 16, 2015
    Had a lovely experience here with great service, delicious Italian food, and the most amazing ricotta cheesecake ever.
  • Saverio C.
    Saverio Cianfrone4월 6, 2014
    Possibly the best Italian restaurant I have tried in nyc! Great service too, and the ricotta cheesecake is a must!
  • Rana A.사용자 이미지의 하트 아이콘
    Rana Alfi2월 26, 2019
    Very delicious authentic italian food ..great service and they are so helpful 👌🏻
  • Brian M.사용자 이미지의 하트 아이콘
    Brian McG8월 17, 2022
    Must try the meatballs - can even get as a side with you main (highly recommend)
  • Patrick B.사용자 이미지의 하트 아이콘
    Patrick Baskin1월 15, 2017
    Cute Italian restaurant, bread appetizer is awesome, must save room for the chocolate cake
  • Daniel B.
    Daniel Baird3월 29, 2013
    Try the Spaghettini Ai Gamberi - #nom yumm yumm yumm excellent #garlic and #oliveoil pasta and perfectly cooked #shrimp
  • Edu P.사용자 이미지의 하트 아이콘
    Edu Pou11월 16, 2014
    Meatballs and malfatti are delicious. I'm half way there, but I wanted to stop and share the goodness. That's how fantastic they are.
  • Nikki S.사용자 이미지의 하트 아이콘
    Nikki Stadniuk7월 31, 2015
    Had the veal and ricotta meatballs very good! Try the ricotta cheesecake for dessert.
  • Lui S.사용자 이미지의 하트 아이콘
    Lui Sieh12월 27, 2015
    Pasta, Fish, creme brulee, flourless chocolate cake, Italian wines, service, ambience
  • Marissa
    Marissa2월 1, 2014
    Food was amazing! Definitely have to try their desserts esp. Ricotta cheesecake and chocolate flan
  • Martin C.
    Martin C.7월 15, 2012
    5회 이상 방문함
    Don't go to Little Italy. Come here. Amazing food and service! My highlights: Tuscan bread soup, rabbit Raghu with pasta
  • Anastasia S.사용자 이미지의 하트 아이콘
    Anastasia Smolina4월 13, 2019
    Authentic Italian (not American Italian) food, delicious, and the service is awesome!
  • Savannah P.사용자 이미지의 하트 아이콘
    Savannah Petrick3월 18, 2016
    10회 이상 방문함
    get the spaghetti with leeks and the spaghetti with tomato and thyme sauce.
  • Robbert v.사용자 이미지의 하트 아이콘
    Robbert van Batenburg12월 13, 2022
    Cute, delicious food, and relatively affordable
  • Mike G.
    Mike Gatty4월 24, 2013
    If I had children, I would want them to cook like this. OMG, everything is fantastic, but the cheesecake: The best ever.
  • Margaret S.
    they give you a little appetizer when you sit down, delicious, and they may offer you a dessert with your cafe....very generous and great service! it's actually spelled "Pepolino" 자세히 보기
  • Navya C.
    Navya Chitimireddy5월 26, 2013
    Go for the cheese cake. It's the lightest yummiest dessert to finish off the awesome dinner menu.
  • Annie S.
    Annie Silva2월 16, 2014
    Amazing ambiance, entire staff is Italian and have net met a friendlier crew.
  • Daniel B.
    Daniel Baird3월 29, 2013
    Try the Torta di Ricotta - #nom house specialty for a reason...its really good.
  • Starlene S.사용자 이미지의 하트 아이콘
    Starlene Scott1월 15, 2018
    The pastas are fresh and the dessert menu is absolutely amazing!
  • Rik S.사용자 이미지의 하트 아이콘
    Rik Silva10월 22, 2015
    Fresh seafood, roasted Cornish hen and the famous ricotta cheesecake
  • Jess C.사용자 이미지의 하트 아이콘
    Jess Coleman11월 26, 2016
    Mussels and pappardelle were fabulous.
  • Tim W.
    Tim Wallace12월 15, 2011
    Great small Italian restaurant. Good food. Atmosphere. Fast service but professional. Spinach souffle was amazing.
  • Vongell L.
    Vongell Lugo5월 5, 2011
    Excellent service...amazing food and captivating atmosphere! What else could one ask for! You've gotta check this place out!
  • Peter S.사용자 이미지의 하트 아이콘
    Peter St.John12월 9, 2022
    10회 이상 방문함
    Love this place, authentic fare, excellent service.
  • Monica J.
    Monica Juniel Byers12월 7, 2013
    The tomato flan is a masterpiece. I love it so much I want to marry it....
  • Сусик
    Сусик11월 26, 2013
    5회 이상 방문함
    Wonderful place, great food, cheese cake the best, homemade))
  • Starlene S.사용자 이미지의 하트 아이콘
    Starlene Scott1월 15, 2018
    Pastas are very fresh and the dessert menu is amazing
  • Arielle S.사용자 이미지의 하트 아이콘
    Arielle Silverman3월 13, 2015
    Authentic, classic Italian. The meatballs are to die for
  • Laura V.
    Laura Vitaro5월 23, 2013
    Cheesecake. It's like a cloud of magical creamy deliciousness. I've never had anything like it.
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