Surprisingly decent coffee here, but that's probably not the reason why you came. Phenomenal pastries here. Will definitely go back. 자세히 보기
Let Peter Gilmore show you why he's a legend. Try the tasting menu (fri, sat & sun from oct 2010) for 9 courses of tastebud-blowing brilliance. $210 pp and worth every penny
come here for oysters. The absolute best in Sydney. And you can wash it down with a beautiful glass of Sauvignon Blanc. :) Just sayin...
Beautiful setting, food, and wine to match. Request a table upstairs (unless there's a private function) and start with a Billecart-Salmon Rosé champagne. One of Sydney's best degustations too
Amazing how Luke Mangan is so often there, welcoming guests, checking the meals are fine and meeting guests - handson professional - my three hats off to him!
Go to the bar (not the restaurant)and order the wagyu burger. It's awesome and not expensive. Blow the cash you could have spent in the restaurant on a bottle of wine ... and onion rings :) 자세히 보기
This place has been slept on. Wow. Coctails great, service fantastic, food totally new experiences recommend dick egg & sticky rice. Bang.
Great little gem of a place. Fantastic coffee, awesome staff and good food, esp the homemade muffins :)
The place to sample the city’s best coffee, Aussie-style: ask for a flawless flat white from the apron-clad barista strolling the floor—he’ll take your order on his iPad.
dining tip: go for lunch and you will get the same food and experience for much less! Make the pilgrimage!
Taking up residence in an old warehouse that faces onto Victoria Road, Double Roasters draws in passers by with the heady aroma of freshly roasted coffee. 자세히 보기
Opera House views make this restaurant a spectacular and memorable place to dine.
year after year, Tetsuya's is rated one of the world's best restaurants. Good luck getting a reservation, the queue is intense!
food, service, and atmosphere 5 stars all the way. Chef Peter Doyle is a maestro in the kitchen! Order the degustation.
Love everything here. Feel you have left Sydney. Civilised clientele at breakfast with the footpath full of gorgeous dogs (+owners). Faultless service.
The fettuccine with eggs and truffles is one of the great dishes of the world !
This is a innovative restaurant. Don't order the collective menu unless you have 6 or more people at your table. The ginger bread and fig is a wonderful dessert.
You could order a main meal here, but it wouldn't be as fun as sharing a bunch of bar snacks. Try the fried squid with a salad of cucumber and mint. 자세히 보기
A very romantic setting, stunning views of Balmoral Beach, and the talented chef Serge Dansereau make for an intimate and mouth-watering culinary experience.
The knowledge and consistency of the beans is pretty astounding, even in coffee-mad Sydney. Crazy-delicious muffins, cakes and other sweet things baked in-house are also fantastic. 자세히 보기
The classic fish and chips is a must: two pieces of battered flathead with a side of hand-cut chips and a lemon cheek wrapped in muslin. 자세히 보기
This cliffside restaurant is perfect for a relaxing Sunday lunch, where you feel like you’re sitting on the water.
Flamed, succulent chunks of chicken explode on the plate next to the best damn fries we’ve had in a long, long time.
The interior is very chic. Had a hard time staring at my food, because the atmosphere is so incredible. Dining is communal and the food is meant to be shared, you won't be disappointed.
On weekends in Oct enjoy a pot of tea or coffee and a flute of Brown Brothers bubbles with an array of afternoon delights, both sweet and savoury, for only $45.
Dined here a few times. Absolutely one of the best restaurants in the Inner West. Authentic old style American food without the actual rubbish cooking you get in America.
Ananas (French for pineapple) is a modern cocktail and champagne bar complemented by the splendour of an art deco-inspired brasserie and late-night supper club. 자세히 보기
Go and see a show in Australia's most recognisable icon. Hurry though as tickets sell out fast: 02 9250 7111.
Just sit and slow down... even for a minute or two... watch the passing parade... soak up the sunshine... enjoy the moment...
Great Aussie meat pies with a fabulous sea front view. Get a meat pie with mashed potatoes and gravy on top for extra decadence. Just be sure you fend your pie from the preying sea gulls. - Fiona
The city’s most coveted location, fronting the Sydney Opera House and Harbour Bridge. A $68 million renovation brought in floor-to-ceiling windows and amenities from cult perfumer Le Labo.
Blue Bar on 36 (Stunning view from Lvl. 36 to Sydney Harbour Bridge & Opera House)
The glass-walled Hilton tower, designed by architects Johnson Pilton Walker (the team behind the Opera House makeover), is a quick stroll from the main landmarks.
Modern boutique hotel with cozy restos/bars. Love the Bose system, iPad and Bvlgari products. Close (5 to 10-min walk only) to Circular Quay, the Rocks and Opera House. Ideal!
Unlike other moustache-whiskey bars around town where you have to be out by 1am at the latest, Palmer and Co sport a 5am license. 자세히 보기
This pizzeria in Darlinghurst serves up some of the city’s best pies. It’s great for takeout.
Mix and match your sausages is here! Choose your own combination of the best sausages in town.
One of the best meals I've had in a while. Try the egg yolk ravioli for entree, pretty much anything for mains & you MUST have the vanilla semolina custard. Just amazing! 자세히 보기
Contemporary Australian- the atmosphere is sophisticated and the service is great. Nifty lunch special on weekdays- entree + main for $45! Organise your next hangout here using http://Chillwith.me
Here, it’s all about wine’n’whisky’n’beer. Baxter also stock 360 different whiskeys with more to come. Pretzels are the complimentary snack of choice here. 자세히 보기
Make sure you order the snapper pie! Kudos also to the acoustics in the place! You're aware that the room is full yet noise is dampened and conversation is easy
As a melbournian used to exceptional coffee - i declare this place has the best coffee in Sydney <3
The food is AMAZING here. Dim lit, romantic, fabulous wine and fine dining at it's best.It makes you slow down and savour every morsel from your plate, the food is fantastic here - worth every cent!
No bookings, must wait until all your party turns up before you'll get a table but food is worth the wait. Half carafe trebbiano $9.50 is surprisingly good.
Sommelier Nick Hildebrant is a genius! Test him out with his Riesling knowledge and he'll take you on a journey you wont forget!
You queue. You point to the food you want, and how much you want. You get your own seat and your own cutlery. You re-queue for coffee or cake. Hell, you may as well cook the food yourself.
Snapper namban, good, fleshy pieces of fresh, lightly fried fish soaked and cloaked in finely sliced vinegared onion. Addictive.
The food here is incredible as is the coffee. I believe I have a new favorite cafe!
Delight the palate with the Carpaccio Di Manzo, pasture-fed beef carpaccio, truffle dressing, aioli, capers, parmesan and baby rocket—divine!
Sydneysiders gather at El Loco’s colorful tables to munch on some of the city’s finest Mexican food, courtesy of renowned chef Dan Hong.
Visit this museum on astronomy and history. Daytime admission to the gardens and the Observatory exhibitions is free – does not include visiting telescope towers & viewings and 3D theatre sessions.
In the summer it's an attractive venue for a night out, and among other things contains the highest concentration of historic pubs in Sydney. 자세히 보기
