Petunia's Pies & Pastries

Petunia's Pies & Pastries

빵집글루텐 무함유 식품 전문점$$$$
포틀랜드
저장
공유
7.5/10
155
평가
  • Tips
    Alyssa Z.
    "I absolutely love their cupcakes and cake (케이크)"(Tips 6개)
    Kevin F.
    "Try the chocolate (초콜릿) chip PB cookie!"(Tips 3개)
    Chefs Feed
    "He loves the Coconut berry passion fruit (과일) babycakes."(Tips 2개)
    Enrique G.
    "Great place for pastries and desserts (디저트)."(Tips 2개)
팁 및 리뷰 아이콘31 팁 및 리뷰
필터:
  • 케이크
  • 채식주의 음식
  • 아늑함
  • 디저트
  • 파이
사용자 아이콘
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  • whitney b.사용자 이미지의 하트 아이콘
    whitney b5월 23, 2018
    Gluten-free and vegan heaven! Breakfast sandwich was amazing and staff was friendly. Visited twice during our 4-day trip to Portland!
  • Enrique G.사용자 이미지의 하트 아이콘
    Great place for pastries and desserts. For the sweet ones, one big slice is enough for two people, way to sweet for one!
  • Kieran M.
    Kieran Mills1월 15, 2018
    We go to this place all the time. and every time we go in we wait for a good damn 30-40 minutes. Bought some cake. stood to the side forever! 20 damn minutes! can you believe that! every time!!
  • Denise N.사용자 이미지의 하트 아이콘
    Denise Nathan10월 29, 2023
    5회 이상 방문함
    This is a must place to visit. Amazing baked goods. So many decisions to make.
  • Kat .사용자 이미지의 하트 아이콘
    Kat 🐱1월 16, 2018
    Ice cream here is way too sweet for me. The hot chocolate with almond milk is not bad, but not as rich as I hope it would be.
  • Ruthie F.사용자 이미지의 하트 아이콘
    Ruthie Fuller3월 7, 2013
    10회 이상 방문함
    One of THE cutest places to work remote (great funk tunes too)! Lisa and the staff are great, sip tea or drink booze and nom on pastry delights. Just bring own mi-fi and follow 'remote' cafe edicate.
  • Denise N.사용자 이미지의 하트 아이콘
    Denise Nathan10월 27, 2023
    5회 이상 방문함
    Doing breakfast the right way
  • Ben D.
    Ben Drucker9월 23, 2016
    Very worth a visit for gluten free baked goods. One of the best places I've been in any city!
  • Pravesh S.사용자 이미지의 하트 아이콘
    Pravesh Subramanian8월 31, 2015
    Liked the gluten free toast with PB but their zucchini chocolate chip bread was quite the dry and crumbly kind... Plenty of choices and nice staff though.
  • Christy A.사용자 이미지의 하트 아이콘
    Christy Aleckson6월 22, 2013
    10회 이상 방문함
    Everything I've tried has been delicious. Sweet and savory! Love there's a wonderful option that's vegan and gluten free. :-)
  • Rachel S.사용자 이미지의 하트 아이콘
    Rachel Smith9월 20, 2014
    Everything is gluten-free AND vegan, without giving up any flavor; try the lasagna and any of the desserts
  • Elizabeth F.
    Elizabeth F.4월 4, 2013
    LOVE, love, love! In a two day trip we went there three times. Pastries to die for, amazing coffee, and great service.
  • Laurissa사용자 이미지의 하트 아이콘
    Laurissa10월 10, 2014
    Happily indulged in their gluten free spice cake. (Don't worry, I shared. It was ENORMOUS.)
  • Jennifer K.사용자 이미지의 하트 아이콘
    Jennifer Kesgard8월 10, 2013
    25회 이상 방문함
    You will stand at the counter forever deciding what to get because it is all so delicious.
  • Lucy F.
    Lucy F8월 3, 2013
    Get the peach crumble pie thing!! Excellent chunks of fruit and not overly sweet. Yuma!
  • Meg S.
    Meg Soup4월 25, 2013
    Fantastic. Best cinnamon roll of my life. Best coconut cake of my life. Totally gluten free. Its what dreams are made of.
  • Jupiter M.사용자 이미지의 하트 아이콘
    Jupiter Moons3월 7, 2017
    Tried both the sticky bun and millionaire bar.
  • Valentino H.사용자 이미지의 하트 아이콘
    Valentino Herrera11월 24, 2015
    The gluten-free pastry doesn't make you miss butter and cream, but they murder it with sugar
  • Lori C.
    Lori Crooks3월 4, 2014
    Such a cute and good place. Will be back!
  • Alyssa Z.사용자 이미지의 하트 아이콘
    Alyssa Zhu3월 14, 2016
    Amazing gluten free pastries! I absolutely love their cupcakes and cake
  • Kevin F.
    Kevin Fuchs4월 3, 2013
    Amazing! loved it. Try the chocolate chip PB cookie! Great service!
  • ℳansour α.사용자 이미지의 하트 아이콘
    "Get in here once and you'll find your self coming here all the time" kinda place. 👏
  • Paul S.
    Paul Sexton10월 21, 2014
    Everything is gluten free (and vegan).
  • Chefs Feed
    Chefs Feed8월 5, 2014
    Gregory Gourdet, chef of Departure, eats here on his nights off. He loves the Coconut berry passion fruit babycakes. 자세히 보기
  • Julie F.사용자 이미지의 하트 아이콘
    Julie Fiscella4월 23, 2016
    The peanut butter cheesecake was not worth $8/slice to us, but we are Midwesterners. It had an odd texture.
  • B C.사용자 이미지의 하트 아이콘
    B C7월 3, 2015
    10회 이상 방문함
    Awesome coconut & caramel salt and straw ice cream
  • Bob R.
    Bob Rudderow4월 13, 2013
    They're bad at warming things up, but the flavor is excellent.
  • Stephanie사용자 이미지의 하트 아이콘
    Stephanie2월 28, 2016
    biscuits and gravy were fantastic!
  • Paul F.
    Paul Fenwick4월 18, 2013
    Courtesy Vegan Portland by Natalie N.
  • Katy P.
    Katy Pine3월 16, 2014
    Kids love the sparkly cupcakes!
  • Sophia A.
    Sophia Ahmad8월 14, 2013
    Wouldn't recommend the coffee, it had an overwhelming flavor of burnt toast.
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