"I came ready to be unimpressed - oh you know, I had a pastel at the original place - but a fresh pastel de nata is phenomenal."
"Favorite part of Lisboa. Get some beers from the convenience store down the road and hang out."
"Jonna cooks a mean egg and bacon and sourdough combo!, and these wild pancakes. Brunch is worthwhile."
"Shrimp bisque was good, (shrimp) étouffée was okay - did not blow my mind, the shrimp po boy was decent. If I had a do over, get 2 dozen charbroiled oyster & the po boy to share."
"A dobrada é excelente. Também gosto do polvo, dos chocos e o bacalhau à lagareiro não é mau. Há também que aproveitar o vinho verde tinto."
포르투갈 음식
· Póvoa de Santa Iria, 포르트칼
7.7"Obv try their specialty - suckling pig. They also have a very decent bacalhau com natas and feijoada."