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Each year we poll a panel of writers, drinkers and other hospitality types to come up with our 50 Best Bars list. Check it out. http://www.phillymag.com/foobooz/foobooz-50-best-bars-philadelphia/
These are the restaurants we want to eat in right now. Not yesterday. Certainly not last year. Maybe not even tomorrow. But right now.
First appeared in the Jan. 2013 issue of Philadelphia magazine.
For the 4th year in a row we’ve polled a diverse panel of Philadelphia’s drinking scene, asking writers, bloggers, drinkers, commenters and others to give us their top bars in the Philadelphia area.
Here's our list of happy hours with food specials on South Street. http://philadelphia.foobooz.com/happy-hours-with-food/?s=&cat=-1&archive-dropdown=&neighborhood=South+Street&day=thu&select=Go
"If there’s beefravioli, order it: It starts with a three-day confit of shallots in beef fat, continues with jus-soaked roast beef, and ends with your eyes rolled brainward in ecstatic surrender."
"There are two or three rotating cask ales reliably on offer, and half a dozen taps pouring a similar mix of colder suds. Kudos to Starr for offering half-pints as well as $8-to-$9 Imperials."
"The rustic horseshoe bar was long on brown liquor, with more than 50 whiskeys. The quasi-Southern menu was ambitious, embracing everything from agave-sweetened glazes to house-cured bacon."
"From the sweet-and-sour carrots on the antipasti plate to a cool-but-not-chilly almond-milk biancomangiare for dessert, the seasoning here was always in balance, the temperatures just right."
"Dinner at Vetri is a performance. The pastas stun, the mains are as creative as anything being turned out in the city right now, and the service is beyond reproach."
