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Philadelphia Magazine

Philadelphia Magazine


The best places, people, and things to do in Philadelphia, since 1908.

Philadelphia, PA
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Philadelphia Magazine
5 장소 업데이트됨 4월 10, 2014
5곳의 장소 Pizza Brain, Nomad Pizza, Pizzeria Beddia, Bufad 포함
Philadelphia Magazine
50 장소 업데이트됨 11월 18, 2013
Each year we poll a panel of writers, drinkers and other hospitality types to come up with our 50 Best Bars list. Check it out. http://www.phillymag.com/foobooz/foobooz-50-best-bars-philadelphia/
Philadelphia Magazine
50 장소 업데이트됨 2월 5, 2013
These are the restaurants we want to eat in right now. Not yesterday. Certainly not last year. Maybe not even tomorrow. But right now. First appeared in the Jan. 2013 issue of Philadelphia magazine.
Philadelphia Magazine
50 장소 업데이트됨 2월 24, 2013
For the 4th year in a row we’ve polled a diverse panel of Philadelphia’s drinking scene, asking writers, bloggers, drinkers, commenters and others to give us their top bars in the Philadelphia area.
Philadelphia Magazine
12 장소 업데이트됨 8월 29, 2012
Here's the list of stops Anthony Bourdain took in Philadelphia while filming a new episode of The Layover.
Philadelphia Magazine
4 장소 업데이트됨 8월 15, 2012
Here's our list of happy hours with food specials on South Street. http://philadelphia.foobooz.com/happy-hours-with-food/?s=&cat=-1&archive-dropdown=&neighborhood=South+Street&day=thu&select=Go
    Philadelphia Magazine 님의 최근 팁
    "Did you know a group of employees at Independence Blue Cross run their building's 48 flights of steps each and every week? Impressive!"
    Philadelphia MagazinePhiladelphia Magazine · 1월 13, 2015
    · 필라델피아, 미국
    "If there’s beef ravioli, order it: It starts with a three-day confit of shallots in beef fat, continues with jus-soaked roast beef, and ends with your eyes rolled brainward in ecstatic surrender."
    Philadelphia MagazinePhiladelphia Magazine · 1월 6, 2015
    · 필라델피아, 미국
    "There are two or three rotating cask ales reliably on offer, and half a dozen taps pouring a similar mix of colder suds. Kudos to Starr for offering half-pints as well as $8-to-$9 Imperials."
    Philadelphia MagazinePhiladelphia Magazine · 1월 6, 2015
    · 필라델피아, 미국
    "The rustic­ horseshoe bar was long on brown liquor, with more than 50 whiskeys. The quasi-Southern menu was ­ambitious, embracing everything from agave-­sweetened glazes to house-cured bacon."
    Philadelphia MagazinePhiladelphia Magazine · 1월 6, 2015
    · 필라델피아, 미국
    "From the sweet-and-sour carrots on the antipasti plate to a cool-but-not-chilly almond-milk biancomangiare for dessert, the seasoning here was always in balance, the temperatures just right."
    Philadelphia MagazinePhiladelphia Magazine · 1월 6, 2015
    이탈리아 음식
    · Collingswood, 미국
    "Dinner at Vetri is a performance. The pastas stun, the mains are as creative as anything being turned out in the city right now, and the service is beyond reproach."
    Philadelphia MagazinePhiladelphia Magazine · 1월 6, 2015
    이탈리아 음식
    · 필라델피아, 미국