"Did you know a group of employees at Independence Blue Cross run their building's 48 flights of steps each and every week? Impressive!"
"If there’s beef ravioli, order it: It starts with a three-day confit of shallots in beef fat, continues with jus-soaked roast beef, and ends with your eyes rolled brainward in ecstatic surrender."
"There are two or three rotating cask ales reliably on offer, and half a dozen taps pouring a similar mix of colder suds. Kudos to Starr for offering half-pints as well as $8-to-$9 Imperials."
"The rustic horseshoe bar was long on brown liquor, with more than 50 whiskeys. The quasi-Southern menu was ambitious, embracing everything from agave-sweetened glazes to house-cured bacon."
"From the sweet-and-sour carrots on the antipasti plate to a cool-but-not-chilly almond-milk biancomangiare for dessert, the seasoning here was always in balance, the temperatures just right."
이탈리아 음식
· Collingswood, 미국
"Dinner at Vetri is a performance. The pastas stun, the mains are as creative as anything being turned out in the city right now, and the service is beyond reproach."
