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- Cheryl Priest10월 13, 2017Food is good, skimpy potions. Oysters were small but tender. Servings are very small. Some of the oysters were under cooked.
- Philadelphia Magazine1월 14, 2013There's no time at Oyster House like happy hour. Head in for $3 beers and dollar oysters, six days a week.
- Sabrina9월 15, 2014The oyster crackers are enormous. Keep a few in your purse to carboload late night ;)
- Philadelphia Magazine12월 6, 2011Try the Mother's Ruin Punch. One of the 20 best drinks in Philly. 자세히 보기
- Victoria Lam8월 25, 2011Buck a shuck is rightfully crowded. And lobster rolls are so rich and delicious.
- Philadelphia Magazine1월 3, 2012Yeah, we know damn well that a few Oyster House Punches will lay us out flat, but we just can’t stop drinking them.
- Philadelphia Magazine11월 18, 2013A great spot to slurp briny bivalves while knocking back some punch with punch. 자세히 보기
- Examiner.com12월 28, 2010
- Chefs Feed8월 22, 2014Felicia D'Ambrosio, chef of Federal Donuts, eats here on her nights off. She loves the Raw oysters. 자세히 보기
- Philadelphia Magazine9월 14, 2011
- DrinkPhilly.com8월 25, 2010It's hard to pass up the Buck-A-Shuck. Check out our review by clicking More Info! 자세히 보기