Pig and Khao

Pig and Khao

필리핀 음식점태국 음식점$$$$
Lower East Side, 뉴욕
저장
공유
9.1/10
1,449
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  • 별
    The Wall Street JournalThe New Yorker의 전문가가 이 장소를 추천합니다.
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  • Tips
    Ranu R.
    "Khao soi, sizzling sisig, ribs and coconut rice (백반) are all must haves."(Tips 81개)
    Karima R.
    "Order the khao soi and the grilled sirloin (등심)- the flavors are amazing!"(Tips 8개)
    Alex H.
    "Unbelievable specials exclusive to the tasting menu (테이스팅 메뉴), so do it."(Tips 10개)
    Emily W.
    "special crispy chicken (닭) wings made with coconut milk"(Tips 8개)
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  • Garima K.사용자 이미지의 하트 아이콘
    Garima Kapoor5월 12, 2015
    The half chicken inasal, sizzling sizig, and Shan noodles are incredible. Definitely go for the bottomless beer
  • Cheney T.사용자 이미지의 하트 아이콘
    Cheney Tsai2월 4, 2013
    Sizzling siding with coconut rice is mouthwatering and the px puko with sherry and whiskey bitters comes with a sugarcane in a freaking coconut
  • Ryan W.사용자 이미지의 하트 아이콘
    Ryan Warrender4월 26, 2018
    One of the best spots in all of NYC.
  • Kartik S.사용자 이미지의 하트 아이콘
    Kartik Sathappan2월 21, 2017
    Great small plates. Make sure you have the ricotta doughnuts before you leave - they're perfect.
  • Eleonora Z.사용자 이미지의 하트 아이콘
    Eleonora Zorzi3월 14, 2015
    Sizzling Sisig is excellent, but me favorite is Steak and Egg. Come from brunch and get the Lychee Mimosa.
  • Honghui Y.사용자 이미지의 하트 아이콘
    Honghui Yu4월 11, 2015
    The sizzling sisig makes for a delicious savory breakfast, pair it with the garlic fried rice if you're really hungry.
  • Zayed K.사용자 이미지의 하트 아이콘
    Zayed Khan2월 1, 2015
    The crispy pata is super crispy. The end pieces might seem a bit dry, but the meatier pieces in the center are juicy and as fatty as you'd expect/want.
  • Serious Eats
    Serious Eats7월 24, 2013
    A Top Chef contestant's spin on Thai and Filipino cooking to mixed results. While some dishes don't live up to their inspirations, others are spicy and bright.
  • Samantha 💃 L.사용자 이미지의 하트 아이콘
    Samantha 💃 Lopez7월 16, 2016
    5회 이상 방문함
    The Sizzling Sisig is the best thing here, so delicious. The papaya salad is so tangy and refreshing.
  • Ani Z.
    Ani Z2월 11, 2014
    Amazing food and fun chefs! Definitely get khao soi - spicy amazing in a bowl! (Make reservations)
  • Ha D.사용자 이미지의 하트 아이콘
    Ha Diem8월 16, 2014
    The small plates aren't at all small! Really good food and environment. Coconut rice pairs well with everything.
  • Ernesto G.사용자 이미지의 하트 아이콘
    Ernesto Gutierrez11월 28, 2018
    The ultimate combo: crispy pata (pork leg) with coconut rice. Quite the treat on every bite.
  • Alia O.사용자 이미지의 하트 아이콘
    Get the coconut water with rum! So good and a cheap drink!
  • Geert W.
    Geert Weening9월 23, 2012
    The pork head with egg is very good, the mussels are very tasty and the grilled lamb ribs are to die for. Staff is very friendly
  • Adam S.
    Adam Sirois6월 8, 2013
    If you like your coconut curry and crispy pork jowl with some Bandz Will Make Her Dance like I do, then this spot's for u
  • Caroline
    Caroline4월 9, 2017
    $45 five course tasting menu M-Th. And $15 bottomless Narragansett 😀
  • SELENA사용자 이미지의 하트 아이콘
    SELENA10월 17, 2014
    ginataang kalabasa. cannot describe it in words other than utterly delicious. don't be fooled by "small plates" -- it ain't that small! #supernomz
  • Cameron B.사용자 이미지의 하트 아이콘
    Cameron Blank12월 23, 2014
    They had an awesome curry wing special and the crispy pata was amazing with the liver sauce.
  • Kara W.
    Kara Werner4월 5, 2013
    Get the sizzling sisig and the khao soi. One of the best meals I've had in awhile - you will not be disappointed.
  • Sam G.사용자 이미지의 하트 아이콘
    Sam Gil12월 18, 2017
    Pork belly was perfect. Sisig also great. Pork leg great but wouldn’t recommend considering price.
  • Lindsay
    Lindsay11월 7, 2012
    So fun to see Leah Cohen in action! Great, friendly staff - awesome playlist - clever drinks, despite not yet having a liquor license - and delish eats.
  • Karima R.
    Karima Rasul10월 21, 2012
    Order the khao soi and the grilled sirloin- the flavors are amazing! With a side of coconut rice, of course.
  • Rebecca M.사용자 이미지의 하트 아이콘
    Rebecca Mazza12월 10, 2016
    Great brunch and good deal. $15 for bottomless mimosas. Pig head is great!
  • Alberto S.사용자 이미지의 하트 아이콘
    Alberto Simon4월 7, 2017
    Tasty food and hip environment, good drinks too!
  • David E.사용자 이미지의 하트 아이콘
    David Elizandro7월 30, 2016
    Everything was great. Went for restaurant week. Had to take half the food home it was so much. Just means I get to enjoy it twice I guess.
  • Michael M.사용자 이미지의 하트 아이콘
    Michael Muse4월 3, 2015
    Coconut rice, khao soi, pork adobo were excellent! Pass on the crispy Pata (fried pork leg).
  • Zayed K.사용자 이미지의 하트 아이콘
    Zayed Khan2월 1, 2015
    Eggplant salad is delicious, and served with warm toasty shrimp chips. Great way to start your meal.
  • Verna사용자 이미지의 하트 아이콘
    Verna1월 15, 2015
    $45/person for the tasting menu. It's basically a 6-8 course meal...and all of it is delicious. No reason not to do it.
  • chin1ta사용자 이미지의 하트 아이콘
    chin1ta9월 22, 2015
    Upbeat playlist and environment but the menu is unpredictable. A couple of the guys at my table really raved about the ribs.
  • Andy R.
    Andy Rosenberg3월 5, 2014
    Bring a bunch of friends and try some of everything on the menu. Pay with Cover to complete the experience!
  • Gonzalo F.사용자 이미지의 하트 아이콘
    Gonzalo Fiorina5월 1, 2015
    Everything was amazing. Try the pork cheeks, spicy coconut wings and desserts. Amazing.
  • Tim D.
    Tim Devane9월 27, 2012
    endless beer from outdoor keg in back for $15
  • Nicole F.사용자 이미지의 하트 아이콘
    Nicole Formica8월 27, 2015
    The coconut rice has changed my life entirely. An absolute must have!!
  • Adam S.
    Adam Sirois6월 8, 2013
    Khao soi might be the best curry dish I've ever had. Pork jowl appetizer also banging, and unique.
  • Sofia F.사용자 이미지의 하트 아이콘
    Sofia Figueroa6월 3, 2016
    Sigsig is great. Always fun ambience and drinks are good. Not too expensive.
  • Kimmie O.사용자 이미지의 하트 아이콘
    Kimmie Ohh11월 17, 2019
    Get their sizzling corned beef hash for brunch.
  • sSxyHo
    sSxyHo5월 18, 2014
    Powdered sugar donuts with pandan custard turned out to be fried man tou (Chinese buns) very disappointing when I imagined it to be donuts. Other dishes are tasty but not worth coming back.
  • Kylie J.
    Kylie Jay10월 1, 2014
    Fantastic Asian fusion. Attentive staff. Shared plates. Great cocktails. Lots of fun
  • Mark M.사용자 이미지의 하트 아이콘
    Mark Munro6월 12, 2015
    Pork jowl and the Sisig are crowd pleasers. Highly recommend ordering these for the table.
  • Amy B.사용자 이미지의 하트 아이콘
    Amy Baldwin9월 27, 2019
    Chef's tasting for 3 was enough food for 5. So much food and all incredible!
  • Amy사용자 이미지의 하트 아이콘
    Amy12월 18, 2012
    5회 이상 방문함
    The khao soi is so very delicious. And the waitstaff is super friendly and attentive. Love it here.
  • Xavier사용자 이미지의 하트 아이콘
    Xavier6월 27, 2018
    Octopus is really good!
  • Trevor H.사용자 이미지의 하트 아이콘
    Trevor Hill6월 18, 2019
    Highlights: pork belly adobo, Khao soi, coconut rice. Beware: no completely vegetarian options
  • Ryan W.사용자 이미지의 하트 아이콘
    Ryan Warrender12월 26, 2014
    Awesome. Super underrated. Order family style
  • Javier M.사용자 이미지의 하트 아이콘
    Javier Marquez1월 3, 2015
    Coconut rice, Green Mango Salad, Sizzling Sising are some of the best food I have ever had.
  • Vania K.
    Vania K2월 24, 2013
    Save some room for the halo halo! And don't be afraid to get the sizzling sisig
  • nikki
    nikki11월 24, 2016
    champurrado is the most affordable brunch starring all things crunchy, salty, sweet, and creamy
  • Janelle J.
    Janelle J.11월 9, 2012
    Great modern filipino. Try the crispy pata if you love pork and fat. Mango Salad was nice too.
  • Yoni Z.사용자 이미지의 하트 아이콘
    Yoni Zloczewski1월 12, 2016
    This place rocks. Great menu. Fair prices and a cool laid back vibe.
  • jesse c.사용자 이미지의 하트 아이콘
    jesse camac1월 9, 2013
    Wow - the whole fried fish w/ hot and sour broth is off the hook!
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