Chefs Shane McBride and Daniel Parilla took a bold step in offering prime rib as the main beef item on the menu. It's a masterful rendition of the dish. 자세히 보기
Chef Yuji is serving a set menu, which includes a simple assortment of fish, vegetables, rice, and soup for just $9. He will expand the menu to include ramen, street food, and omakase tastings. 자세히 보기
At this South Williamsburg newcomer, chef Haegeen Kim serves playful versions of traditional Korean dishes. The menu has sandwiches, bibim bop, pancakes, noodles, and snacks. 자세히 보기
The eclectic menu includes things like scallops with chanterelles, duck confit, barbecued octopus, English pea angolotti with truffles, and suckling pig with radish and apples.
The menu includes things like artichoke dip, flatbreads, a Maryland lump crab cake, a lobster Cobb salad, buttermilk fried chicken, and a "Chester burger" made with a Pat LaFrieda patty.
On the menu, you'll find snacks, shareable small plates, raw fish dishes, tacos, a shellfish stew, and a 21-day dry-aged sirloin steak. Small dishes and tacos make up the majority of the menu.
B47's signature Barrio Especial passion fruit daiquiri (made w/ lemongrass- and vanilla-infused Barbados rum) is muy especial indeed. 자세히 보기
This Sunday, Gilt City members can join E&O, Slanted Door, Range, One Market, Kara's Cupcakes and more as SF's best wineries, mixologists and restaurants convene for an evening to benefit Japan.
"Knitting is my therapy, and this home goods boutique is where I buy hard-to-find yarns from all over the world." -Sean Avery, in the WSJ's Insider's Guide to NYC 자세히 보기
Try Asellina's “Maria Sanguinosa,” which is italicized with a shot of grappa. It’s also the only Bloody you can order by singing “Maria, Maria”.
The smallish burgers served from this truck are made with high-end meat ($5.50 or $7.50). Check @fritesnmeats on Twitter to see if they're in Tribeca, Midtown or the Financial District. 자세히 보기
The larb salad features ground meat seasoned with mint, lime, cilantro and scallions. It's cool and refreshing, perfect for the summer. 자세히 보기
Recommended: Funghi misti, melanzane alla parmigiana, asparagi gratinati, pastas, rollatino di pollo, veal Milanese, mille foglie. 자세히 보기
Bobwhite's family-recipe butterflied pork chop's attentively seared, then topped with mayo and chow chow, a mustardy relish. Once you go here, you won't want pork chops from anywhere else. 자세히 보기
Plank is a one-of-a-kind experience that transcends the urbane nature of its area and brings you back to your core (and the core of the city in the 19th century).
We're huge fans of the venerable comedy club. Check out our interview series with their awesome comics. 자세히 보기
The hand-made pasta? To die for. But we also love this Avenue B gem because its walls showcase the works of a different local artist each month.
This 1832 red-brick row house was home to the Treadwell family for nearly a century. Touring it in 1989, Richard Brookhiser was “struck by the incongruities—austerity side-by-side with lavishness.” 자세히 보기
If you like beer they have got it! Hands down the best Schnitzel and Sauerkraut. -Ed Cotton, Top Chef
