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- Matt Ta-Min4월 21, 2018Trendy with a good buzzy atmosphere. This Italian restaurant retains a high popularity a couple of years after opening. Pasta dishes are excellent, but service can be slow. Weekend brunch is great.
- Kailey L.4월 8, 2015Great brunch offered, $148-248 for brunch including antipasto buffet, main (tried meatballs and it's good), best part is their dessert. The panna cotta is silky smooth and molten lava cake is amazing.
- Katrina7월 1, 2015Really enjoyed the pasta here. Hard to resist fresh made pasta. Antipasto buffet was nice. Service was excellent. Staff very attentive. Great place with a very nice view. Will be back!!
- Great value great food! 480 per head for sharing menu for dinner. Sunday brunch special has champagne, wine, beer and negroni free flow for 280 per head!
- Matt Ta-Min10월 11, 2015Good value Sunday brunch. Nice antipasti choices, followed by decent primi (meatballs and lovely asparagus flan), ok secondi, & really good desserts - good chocolate mousse and pannacotta.
- Bonnie Wong12월 10, 2017Truffle pasta, porterhouse, tiramisu. Recommend for birthdays(for a free Polaroid picture and gift cash coupon)!
- Kay Kulkarni1월 29, 2015Surf 'n' Turf at an Italian may seem strange but Stefano Rossi delivers the goods. Great ambiance too 👌
- Edward K2월 20, 2016This place is amazing. I highly encourage you to book a table ahead of time, since it's always quite busy.
- Lynn Choi5월 1, 2016Food was really good. They open exactly at 12pm. So don't go early. The truffle was amazing!!!!!!!! The best. Will definitely go again.
- Cathy Lee8월 25, 2015Good view. Purple potato gnocchi and truffle tagliolini were worth the try. Lobster a bit tough but also very tasty.
- Angela Liu1월 22, 2017Trendy place for sunday brunch - antipasti buffet, starter, a main and dessert for 300
- Joshua Chan2월 16, 2016The pappardelle with duck ragu is amazingly deep in flavour and hearty in how it fills you up. Absolute recommendation!
- Huda Al Mousa6월 12, 2015Trendy, great atmosphere, cool vibe, good food, Spanish Mediterranean, seafood, steak, rice balls, chocolate lava cake
- Daniel Ng9월 13, 2015Decent Italian with a nice atmosphere. However, the appetisers and pastas are slightly underwhelming in taste. The various steaks are decent and suitable for sharing. Suckling pig was disappointing.
- Chee Wai Wong4월 25, 2019Came for lunch and they only had limited lunch set options. Meatballs and spaghetti were really average. On the other hand, panna cotta and tiramisu were sooooo good.
- Macchax3월 9, 2016Nice relaxing city view, LOVE the steak tartare, meatballs are quite average, pastas are very small portion, but taste okay. Wines are good. Friendly service!
- Kira Aguilar2월 11, 2016Service is good and food is delicious. The seabass is beautiful and enough for 2 people
- Dennis Hammer8월 11, 2015The food is authentic Italian and the service comes from the heart. My favourite place in HK!
- Pol Berniel11월 28, 2014Very cosy atmosphere, friendly waiters and great food. Definitely worth trying!
- Jane Zavalishina8월 2, 2015Прекрасная итальянская еда, просто не ожидаешь встретить такое - так далеко от Италии!
- Katrina6월 26, 2015The food is good, but the service is messy, though they are trying really hard and are super polite. Place with potential!
- David Siu7월 16, 2016Had brunch here. Food & price were ok. It got quite noisy & I got confused because I had parmigiana & not beer in my mouth. Food was too salty for my taste. Perhaps loud noise makes food salty.
- Sergio Galzerano1월 14, 2018Ambience was nice, parpadelle ok. Lasagna was oily. Tiramisu didn’t feel like having mascarpone, it was very liquid.
- Georgina Sarah3월 27, 2015It seems like you can find a great Italian restaurant in any city in the world and Pirata is Hong Kong's outstanding Italian restaurant. Does get packed to the rafters but understandably so. 자세히 보기