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🌸Nahla🌸8월 25, 2016من ألذ و أرقى المطاعم الإيطالية في لوس انجلوس و من كل النواحي .. سواء جودة الطعام أو الخدمة و الأسعار غالية نوعا ما ولكنه مطعم يستحق ذلك 👍🏻👍🏻👍🏻😋😋و الجلسات لا بأس بها
Literally amazing!! Beautiful renovation on the former Michele Richards! The best gourmet pizza selection I've ever seen! In my neighborhood it's actually open till eleven! Yay! Great staff! LOVE!
It's simply perfection. Order multiple dish's and share. You'll be glad you did. An infinite amount of tastings can be created! Be sure to try the Nutella Ravioli.
John Waycuilis11월 18, 2018The Diavola is one of the best pizzas I’ve had in my life. And they have Peroni on tap
Shana Wall5월 27, 2013They have an Amazing happy hour 4-6 then again 9-11... Big portions of authentic Delicious Italian Tapas... from Arancini to Pizza...all at $6! Highly recommend!!!👍
Melissa Bibbs6월 7, 2017Pizzas are definitely up to par with the other positive reviews. Perfect place to get 2 pizzas and share both with your dining mate :)- 🌸Nahla🌸8월 25, 2016Amazing food and friendly staff .. And don't forget the dessert especially soufflé
Mark Graves-Morris3월 24, 2015rocket pear fig and roasted pecorino cheese. Pizza custom order of anchovies, capers and olives nailed it, base of 'oo' flour like in Napoli....bingo
Serious Eats2월 1, 2012For dessert, try a Pizza Fragole E Crema Con Scaglie Di Cioccolato, a sweet pizza with strawberries and cream with shaved dark chocolate. 자세히 보기- Best Gnocchi!! It's like fondue and and pasta combined in a perfect bubbly little pot. Lasagna is amazing too-- try anything with figs-- it's a menu theme
David Graves2월 19, 2015Quartinos of wine are perfectly sized so a party of two can each have a glass of wine.
Ken S12월 22, 2015The pizza, while an obvious choice, is amazing. I also recommend the arancini and polpette
Jeffrey S5월 10, 2012The spicy sausage on the La Diavola Pizza is made in-house and is quite tasty! If the weather is good, dine on the patio.
Emmanuelle Conte8월 2, 2019Les Pizzas sont très belles et très bonnes. Hélas rassasié nous n'avons pas pu prendre de desserts dommage.
Kelly Bone10월 23, 2011The chili spiked olive oil is a must on the otherwise mild La Campana con Bufala e Basilico
Ruth Nakada9월 29, 2011Waited 15 minutes without being greeted or offered wine list or water, so had to leave, too bad cos the menu looked great.
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