A Russian import market with staples like caviar, high-fat sour cream, smoked fish, kasha, and Russian beer and soft drinks.
Previously named No. 1 Ice Cream. They serve huge portions, so you won't be underfed.
Italian deli with some solid sandwiches and especially milky fresh mozzarella, made right in the store.
Fresh mini-doughnuts with creative and traditional toppings, fried to order right in front of you.
The neighborhood Italian restaurant you wish your neighborhood had. Ricotta ravioli is one of the city's top plates of pasta.
A Top Chef contestant's spin on Thai and Filipino cooking to mixed results. While some dishes don't live up to their inspirations, others are spicy and bright.
Seriously spicy Sichuan in the heart of flushing. Unusual dishes like shell-on prawns with pork sauce and asparagus are great draws.
An Italian gelato import in Heralds Square. Try the <em>riso</em>, flavored with rice for a cross between ice cream and rice pudding.
Heavenly griddled arepas topped with cheese from an icon of New York's street food world. Check her Twitter for updates on when she'll be out, usually after dark during warmer months.
Whacky flavors of soft serve, crack pie, and fat, chewy cookies are the hallmarks of this bakery.
Cambodian-flavored sandwiches in American portions. Good rice noodles and salads, too.
Down and out but serviceable diner with cheap sandwiches and a decent egg cream.
