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Preserve 24

Preserve 24

(현재 폐점)
미국 음식점$$$$
Lower East Side, 뉴욕
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  • 별
    Village VoiceSerious Eats의 전문가가 이 장소를 추천합니다.
    • Village Voice
    • Serious Eats
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  • Mary Elise Chavez
    Mary Elise Chavez8월 4, 2013
    My new fave downtown spot; 90% of decor is reclaimed, ask the hostess Rambo to take you on a tour - she's fantastic. Food, drinks, service, vibe, all special. Varied seating - great for all occasions.
  • Village Voice
    Village Voice12월 12, 2013
    This restaurant boats delicious Honey Biscuits, glazed in honey and butter. Secret tip: there are also served with honey wasabi fried chicken on late nights!
  • Elysia M.사용자 이미지의 하트 아이콘
    Elysia Mann9월 6, 2014
    Truffle fries and pancakes as an "appetizer" is the gluttonous move you know you should make. On a parallel yet lighter note, the brunch salads are all really delicious!
  • Deepak S.
    Deepak Shrivastava2월 12, 2014
    Burgers are hearty and too tough to finish. Mixed drinks are on point. Cool LES spot - be prepared to spend some $$$...homemade ice cream was a great end to the meal!
  • Sam P.
    Sam Pezzullo11월 27, 2013
    Was surprisingly impressed with this place. The downstairs area is great for a private party, and the food was good. They served some of the best shrimp cocktail I've ever had.
  • Aaron M.
    Aaron Majcher8월 24, 2013
    The restaurant was designed by artist Brian Goggin, who crafted it as a living art installation, w/ the next phase requiring a trip to Greenland to harvest ice for a sculpture to live in a reliquary.
  • Olga P.사용자 이미지의 하트 아이콘
    Olga Perfilieva8월 23, 2013
    The best truffle fries ever! Amazing interior + good soundtrack + excellent service. And of course, $1 mussels..!
  • Maya J.사용자 이미지의 하트 아이콘
    Maya Jimenez 😬2월 18, 2014
    Definitely come here for drunk brunch- you can't go wrong. The salmon benedict is to die for! Beware of the crappy service, though. Remind your waiter that you exist.
  • Joanna L.
    Joanna Lin9월 28, 2013
    The eye of the "Sea Witch" staring right at you... potent passionfruit cocktail with a spicy kick. Highly recommend.
  • Thalia M.사용자 이미지의 하트 아이콘
    Thalia Madrazo6월 23, 2013
    Delicious lobster Benedict and unlimited sangria. Take a minute to explore this huge space with its interesting nooks and crannies.
  • Christina C.
    Christina Coster12월 11, 2013
    Brussels sprout salad is delist. Get the pan roasted chicken with smoke bacon Brussel Sprouts. So good! And, say hi to Aaron at the bar.
  • Crystal Z.사용자 이미지의 하트 아이콘
    Crystal Zheng9월 2, 2013
    This place has a very cool design. Something industrial and steam punk. I like it a lot! Weekday happy hours is a steal.
  • Serious Eats
    Serious Eats9월 9, 2013
    Restaurant, oyster bar, and cocktails with a local bent and an eye for steampunk design.
  • Aaron M.
    Aaron Majcher8월 24, 2013
    The table next to the door on the Houston side of the restaurant is definitely the best seat in the house. Great people watching!
  • Pauline K.
    Pauline King3월 1, 2014
    steak frites was great!! have the truffle fries. and the $1 oysters for happy hour were delicious
  • Chelsea C.
    Chelsea Carter8월 25, 2013
    Pork chop is to DIE FOR! Amazing chef and delicious food! I'm in love.
  • PAt B.
    PAt B resing5월 17, 2013
    The roast chicken is legit. Maybe get the fries or try to substitute some other side in there to make it special.
  • Deep G.
    Deep Gujral8월 25, 2013
    Great happy hour -$1 oysters and $3 beers from 4-8pm - otherwise this restaurant is a bit too pricey outside of those hours.
  • Peter E.사용자 이미지의 하트 아이콘
    Peter Elbaor1월 18, 2014
    Unique space, eclectic menu, good service. Avoid the overly sweet Brussels sprouts but otherwise dig in.
  • derkins s.
    derkins s6월 5, 2013
    $1 Blue Points and Malpeques with $3 draft beer and $6 wine. Mon-Fri, 5pm-8pm.
  • Stephie W.
    Stephie W6월 10, 2013
    Amazing crispy fried oyster sliders with bacon👍
  • jessica p.
    jessica park2월 20, 2014
    Happy hour $1 oyster deal is only by the bar and the $3 beers are now $5 beers
  • Avantia B.
    Avantia B6월 15, 2013
    The ice cream sandwiches are amazing. Try the strawberry ice cream with chocolate chip.
  • Lisa사용자 이미지의 하트 아이콘
    Lisa6월 6, 2013
    fried oyster sliders are delic! as were the sun chokes and roasted potatoes : )
  • Jonathan W.
    Jonathan Wegener3월 5, 2014
    Get the Warm Front if you like a great slightly sweet cocktail
  • Joe M.사용자 이미지의 하트 아이콘
    Joe Mangrum5월 14, 2013
    The Block of Ice out front On Allen Street http://www.preserve24.com/expedition-album.html#ad-image-0
  • Celeste R.사용자 이미지의 하트 아이콘
    Celeste Rodriguez4월 27, 2014
    Ask for Terrell!!!! You won't regret it!!! Amazing service!!!!
  • Crystal Z.사용자 이미지의 하트 아이콘
    Crystal Zheng9월 9, 2013
    Mon - Friday afternoon 4-8 $1 oyster and $3 draft beer. Oysters are just fine.
  • Elyse B.
    Elyse Benjamin6월 1, 2013
    Everything is AMAZING! You can't go wrong!
  • Joe M.사용자 이미지의 하트 아이콘
    Joe Mangrum5월 14, 2013
    The Ice Expedition http://www.preserve24.com/ice-project.html
  • In NYC사용자 이미지의 하트 아이콘
    In NYC9월 9, 2014
    The decor is great. Beers and drink are good.
  • jenna c.
    jenna carpenter5월 25, 2013
    the concept is cool and the food is pretty good, but $26 dollars for a Hudson Bourbon on the rocks? c'mon. that won't fly for long.
  • Andrew K.사용자 이미지의 하트 아이콘
    Andrew Kippen5월 19, 2013
    Try the fried oyster sliders and bacon. Ridiculously good.
  • Krystal Y.
    Krystal Yu8월 9, 2013
    Mon - Fri from 4pm - 8pm $1 Oysters, $3 draft beer, $6 wine
  • Aaron M.
    Aaron Majcher8월 24, 2013
    Remember Myst? How about Riven? This is the real life version.
  • Ivie C.
    Ivie C9월 15, 2013
    Brunch was delish! Everything rocks!
  • Jeana C.
    Jeana Costa6월 2, 2013
    Strawberry Rhubard Pancakes are amazing for brunch
  • Yichuan G.
    Yichuan Guo1월 27, 2014
    Spoiler alert: they don't do unlimited sangria any more!
  • Superjonbot
    Superjonbot3월 24, 2014
    Lobster Benedict and bottomless sangria FTW!
  • Jasmine L.
    Jasmine Lynn3월 1, 2014
    Rum toast and bottomless mimosas 👍👍. Service 👎👎
  • Christopher P.
    Christopher Pepe4월 20, 2014
    Douchey service, awkward layout, decent food. The oysters are good, the drinks are terrible. And it's incredibly overpriced. So...a mixed bag, I'd say?
  • Evan C.
    Evan Cohen1월 5, 2014
    No omelette brunch menu, grumble grumble
  • Boberto P.
    Boberto Patricio8월 22, 2013
    Great design
  • David G.
    David Garber5월 27, 2013
    Chris the GM is a mensch.
  • Alex V.사용자 이미지의 하트 아이콘
    Alex Vuong8월 18, 2013
    5회 이상 방문함
    Sundae brunch!
  • Preserve 24사용자 이미지의 하트 아이콘
    Preserve 246월 6, 2013
    Thanks for the feedback!
  • Oren K.
    Oren Kaplan3월 23, 2014
    Bad service, food wasn't worth the wait.
  • Margaux R.
    Margaux R9월 15, 2013
    Terrible service and overpriced.
사진185 사진

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