Grab a table on the outdoor patio and order anything containing fried chicken. The tangy, homemade pickles are a much-welcome addition. 자세히 보기
Called the oldest soul food restaurant in Washington, this Southern cookin’, U Street spot attracts everyone from politicians to college students for its hot cakes, grits and biscuits. 자세히 보기
Known as Miss Woo, this '50s-style diner in the working-class neighborhood of Worcester specializes in French toast. In fact, the menu offers over a dozen varieties like S’mores and Apple Pie. 자세히 보기
This diner serves creative interpretations of comfort foods. We’re talking kimchi, bacon-and-eggs scallion pancakes and Fat Elvis waffles topped with peanut butter, banana and bacon maple syrup. 자세히 보기
Walking into the chrome enclosure and sitting at one of the mahogany booths is like stepping back in time. Make sure to order a side of the famous potato hash. 자세히 보기
This '40s-era dining car is as quaint and old school as they come. The milkshakes are phenomenal, and each month you’ll find a new special on the menu. Order it. 자세히 보기
This landmark has been run by the same family for three generations. Stop by for breakfast 24 hours a day, and order a “One Eyed Jack”--an egg-in-a-hole meets a grilled-ham-and-cheese sandwich. 자세히 보기
This Kansas City staple has been serving its famous griddled, steamed hamburgers since it opened its doors in 1937. Sure, it puts the “greasy” in greasy spoon, but in the very best way. 자세히 보기
In a state teeming with diners, this is surely “top” dog. The menu is enormous, but the MVP is Tops’ famous meatloaf with gravy. 자세히 보기
In 1959, Harry Rudolph moved to California and opened this blue-collar joint, known for its straightforward all-day breakfast menu. If you’ve never had eggs Benedict on a waffle, now’s your chance. 자세히 보기
Tom’s original Prospect Heights location is certainly one Brooklyn’s most beloved breakfast spots. The lines can be rough, but free coffee and the promise of ricotta pancakes makes it all worthwhile. 자세히 보기
This old-timey spot is known for its signature fried-onion burgers, which are seared on the griddle until crispy. Consider it a necessary pit stop on any Route 66 road trip. 자세히 보기
Three words: custard French toast. The thick-cut French toast layered with a custard-like vanilla pudding, fresh fruit and raspberry syrup puts Modern Diner on the map. 자세히 보기
This eatery serves what it calls “chef-inspired comfort food.” Order up a sourdough, cheddar, Havarti and roasted tomato grilled cheese or fried chicken and waffle at any hour of the day. 자세히 보기
This tradition has been around for nearly 90 years, making it Utah’s second oldest restaurant. It has canyon views, but the real reason to visit is for the fluffy “Mile High Biscuits.” 자세히 보기
Huge, cheap breakfast plates are the specialty at this no-frills Cleveland spot. Big Al’s corn beef hash, made with thick potatoes and green peppers is good, but locals rave about the eggs Benedict. 자세히 보기
Skillet has become a local favorite in Seattle. Think: creative twists on classic diner favorites like the “Ultimate Grilled Cheese,” served with bacon jam and a fried chicken thigh. 자세히 보기
This hot spot serves Cajun-style dishes like oyster po’ boys and crawfish étouffée in a lively setting. With a handful of tables and half a dozen counter stools, it draws a serious lunch hour line. 자세히 보기
There’s always a crowd at this 1920s-style, Hudson Valley diner. On weekend mornings, the booths are packed with road-trippers and locals fueling up on eggs and homemade muffins. 자세히 보기