Brasserie Pushkin

Brasserie Pushkin

(현재 폐점)
동유럽 음식점, 음식점디저트 가게$$$$
Midtown East, 뉴욕
저장
공유
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  • Luca DL사용자 이미지의 하트 아이콘
    Luca DL7월 8, 2012
    Must try the "Cafe Pushkin" layered cake of blueberry & raspberry gelee, toasted almonds, raspberry sorbet, pistachio mousse and vanilla-orange coulis
  • 7th.List
    7th.List3월 14, 2012
    This opulent 8,000-square-foot, three-story Midtown restaurant opens today with a focus on pre-Revolutionary food. In addition to the dining room and a vodka bar, there is a pastry counter. 자세히 보기
  • Lebedeva N.사용자 이미지의 하트 아이콘
    Lebedeva Natasha6월 14, 2012
    The best dessert is Medovik (not Medovichok) and is cheaper! Nice service, complimentary stuff every time, great macaroons and I loved their vinegret with hearing on a side
  • Вера З.
    Try Beef stroganoff - actually the best main course dish I've ever tasted!
  • BULLDOG Gin
    BULLDOG Gin5월 7, 2012
    A bracing mix of botanicals - that's what you'll find in defiantly delicious BULLDOG Gin.
  • Christophe A.
    Christophe Aldunate3월 24, 2012
    Never been to the One in NY but it seems to be "the twin" of the famous cafe Pushkin in Moscow !
  • Gunnar A.
    Gunnar Aasen5월 15, 2012
    The desserts were impressive. My favorite was the creme brulee.
  • Mike R.
    Mike R6월 9, 2012
    Try the Medovichok - Awesome desert
  • André A.
    André Araujo6월 13, 2012
    Eater recommends the hazelnut meringue dome.
  • Sophie B.
    Sophie B.3월 1, 2012
    The place has not open yet but looks AMAZING!!
  • Mike R.
    Mike R6월 9, 2012
    Try the Sorbet
  • Isabel B.사용자 이미지의 하트 아이콘
    Isabel B9월 13, 2012
    Exceptional service!
  • Daria
    Daria6월 27, 2012
    Medovick is delicious!
  • Mike R.
    Mike R6월 9, 2012
    Try the Beef Stroganoff
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