Village Voice 및 Serious Eats의 전문가가 이 장소를 추천합니다.
"awesome try the Bone Marrow appetizer (에피타이저) and the porterhouse meal"(Tips 10개)
"bone-in sirloin (등심)"(Tips 8개)
"If you like beets, the beet salad (샐러드) is one of the best I've ever had."(Tips 12개)
"Omg try the porterhouse with the waffle (와플) fries 😍😍😍😍😍"(Tips 4개)
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Maria10월 10, 2015Best steakhouse I've been in NYC. Great place, awesome wine list. Go with the waiter's choice and share some great steaks w/ waffle fries and corn brûlée with your friends. Must-go.
Erik Cintron2월 1, 2016This more trendy steakhouse on the outside. But the amazing food u would expect. 2 floors. Great wait staff and prices. Like the spin on their sides more funky. They make steak sauces in front of you
Village Voice8월 15, 2014The varied, creative menu proves there is plenty to enjoy and explore at Quality Meats, including Quality Cakes, the tres decadent, summertime-only ice cream cake bar. 자세히 보기
The cheese plate is unlike anything I've ever had its literally to die for. Everything else was almost as amazing - creme brulet corn, Brussels sprouts, waffle fries, filet mignon. Unbelievable.
Mariana Filizola5월 19, 2015A melhor carne da minha vida!!! Disparado sem sombra de dúvida. A carta de vinho era sensacional e os acompanhamentos também. Noite perfeita. Grande estrela da noite: a carne!!!
Jinnie L4월 13, 2015Great steaks! aged rib steak, veal chop, n aged bon-in sirloin, dry aged porterhouse were very delicious♡ good service our waiter, forgot the name but he was so nice (helpful with the menu too)
Ale Tower7월 10, 2016Very good steak tartare and porterhouse steak too, albeit I'll admit I thought it was slightly overcooked vs what I had asked, but I'm new to NYC and need to adjust my orders I think. Great wine list!- James C1월 5, 2014This place was awesome try the Bone Marrow appetizer and the porterhouse meal for two. The popover spinach is a must try. But the best thing is the corn creme brûlée. You must try it best thing there.
Italina Ethel Ucrós Espino4월 19, 2017Excelente! No dejen de ir. Sugiero ensalada capresse, espárragos al carbón,Double Rib Steak 64Oz y un buen vino tinto.Deben reservar siempre esta a tope buenísimo
Zero Jeon12월 1, 2015Absolutely delicious steak. I ordered an aged steak, cooked medium, and it was one of the best steaks I've ever tasted in NY. Although it is steak-focused restaurant, tuna tartare tastes fantastic
Taher Almuslemani9월 25, 2015I had many steaks in my life and the quality meats steak I had was probably the BEST ever.. Sides were also made to perfection..10/10- Mike Singleton3월 18, 2015Top 3 steakhouse in the city. Anything you get will be great, and get ready for the hand made steak sauce prepared at your table.
Katerina Athanasiou3월 3, 2016One of the best meats i've ever tried!! Got the steak with brandied cherries, it was awesome. Dont forget to try the desserts as well the one with the ice cream and doughnut<3
Martha Sahagun9월 15, 2019la ensalada de tomate/queso gruyere, muy buena, el rib-eye en su punto de cocción, sides elegimos espárragos y lo mejor de lo mejor corn creambrulle deliciosa! Es un poco caro pero excelente calidad
Julie Bi8월 11, 2014Trendy steak spot - perfect for your boyfriend's birthday dinner. Recommend the filet three ways, which comes with 3 steak sauces. Wine list is good too - their Rioja is perfect with the steak.
Michael C2월 24, 2019Ordered a variety of appetisers, entrees, sides, and desserts. Everyone loved everything. Solid steakhouse meal.
Elizabeth Burstein7월 13, 2021Really Good filet mignon, amazing butterscotch toffee pudding dessert, and good light pinot noir. Meh service, servers seem overworked.
Sarah Cho4월 9, 2013Roasted bone marrow w/mushroom and bacon demi glace sprinkled with a pinch of coarse salt = pure tasty decadence followed by perfectly seasoned, crispy outside, juicy goodness double cut rib steak.
Brett Fromme10월 30, 2016Great cuts of beef and delicious sides. Always a great meal, but you can quickly run up a very big bill here. My #2 steakhouse in Manhattan!
Aileen Tse1월 5, 2013the 24 oz aged rib eye is ridiculous with their homemade sauce. the sides, yorkshire creamed spinach and corn creme brulee, are interesting spins on two my of favorite classic steak side dishes.
The Corcoran Group11월 1, 2011We love the Lobster Cocktail, Roasted Bone Marrow and the Aged Rib Steak at this really sexy steakhouse. Before all that, start with an Olde English Lemonade – it’s large enough to share.
Deena Ghubash8월 17, 2016The juiciest most tastiest steak I ever tried in my life! I'd never want to try another steak after having steak at Quality meats! The bread that they serve is so soft and fluffy too!
Vicky O4월 4, 2018Had the fillet Mignon. It was a bit too rare for a medium rare. Sautéed spinach was so good! Wines are nice. Ambiance is cool and staff are prompt. Food was good not mind blowing.
Michael Muse9월 10, 2014Amazing top shelf bourbon if you arent afraid to shell out for it. Great food too, its just too bad I have to essentially pass Wolfgang's on the way here from my house, otherwise I might go back...
Stella Sar8월 9, 2016Bern there 3 times and it has always been a good experience. The filet mignon is delicious , all the sides are great. Service is really good as well!
Renin Biri1월 18, 2015Modern ambiance compared to other steakhouses. Start with steak tartare and go for Filet Mignon, Gnocchi & Cheese on side.
Jai Lee1월 7, 2012Must get bone-in filet. It's not available all the time. Also their sauces for oysters are unique and delicious - worth trying. Love their steak tartare too. Corn creme brulee & haricot vert are musts
Sin-Young Park6월 20, 2015Good steakhouse - they make a special sauce for you (tomato+orange puree with chopped rosemary leaves). Big big portions, my suggestion is to order less...- Lee Simpson5월 2, 2017The Filet Mignon is real good, as is the Steak Tartare. If the restaurant is full, sitting in the bar is fine although it can get a bit busy.
Ricky Sherrill3월 29, 2015Well cooked steaks along with friendly service make this a good spot. If you are hungry be sure to try the ribeye for four for the table
Carolyna Z11월 7, 2014Amazing atmosphere, food was delicious ( steak and corn brûlée and red velvet cake were my favorite ). Was a perfect spot to celebrate my boyfriends birthday!- C B7월 31, 2017The steaks were exceptional the steak tartar was delicious.. wait staff was very efficient and knowledgeable of their products
Best filet mignon I've had in the city. Corn creme brûlée was also amazing along with the homemade bread, Brussels sprouts, and the cheese board.
Robert O'Rourke3월 28, 2016Everything is good. So so good. The little amuse bouche, the grilled bacon and peanut sauce starter, the ribs, the steaks. Everything.
Raphael Langenscheidt10월 13, 2015Steaks are 👌🏼 but the corn crème brûlée is the party piece. Wine list is extensive. Martinis are on point, too. Definitely would come again.
Christian Smith12월 6, 2017The food, drinks and service were great. The seating was really tight on the bottom floor and to our misfortune we were seated by a women with the loudest voice ever 🤦🏽♀️.
Nabil Bazzari8월 30, 2019Nice place. Amazing steak. Rib steak (juicy, flavour, yummy), corn brulee, bone marrow, bacon side- Tara K4월 18, 2015Raw oysters, filet mignon, bone marrow, cold lobster appetizer, excellent cocktails. Fabulous service! Overall, really great dinner venue.
Natali5월 19, 2019Отменные устрицы, не большие, в качестве стартера отличный вариант. Потрясающий филе миньон! Берите порцию побольше (9 oz маловато) Бронируйте столик заранее!
David 🎉 Laster5월 18, 2012Great food and drink in prime midtown. The corn crème brûlée is quite novel. The steaks and chops and seafood are all recommended (4 of 4 petals via Fondu) 자세히 보기
David Schwartz8월 8, 2018Good food, good service. It's what you'd expect, nothing outside of your typical high end steakhouse. Good for large groups and entertaining.
Hazel Doyle11월 2, 2014Never mind the tender juicy steaks and the excellent service you need to go for the sticky toffee pudding with vanilla ice-cream.
Hans Cho4월 4, 2016Rib steak, corn crumbelee, Parmesan waffle fries, coffee and doughnuts ice cream = perfect
Kartik Sathappan7월 27, 2014Amazing steak. Good appetizers. Average dessert. Overall great dinner though. Skip the dessert and enjoy an amazing cut of meat.
Abdullatif A11월 8, 2014Steaks are cooked to perfection. Although Manhattan is full with great steakhouses. This one should be on your top priority list.
Susan Kim2월 16, 2014Best service and melt in your mouth porter house for two. Velvet cake with caramel and butterscotch sauce is a must try.
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Quality Meats is open for limited indoor dining and heated and covered outdoor dining in our winter cabins and nationwide shipping on Goldbelly.
Quality Meats is the best steakhouse in New York and features modern interpretations of familiar dishes and flavor combinations, resulting in unique ...
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좋아하실 만한 추가 장소:
- 7.6
"The tuna club sandwich, featuring high-grade tuna and a spicy relish, is really, really good. You will go back again for this sandwich."
Ken McVay - 8.8
"Have been to all the best steak houses in the us. No question best lobster bisque ,best steak in the universe."
Sal Santi - 8.7
"유명한 포터하우스를 맛볼 수 있는곳. 내입맛엔 겉면이 탄게 아닌가 싶을정도로 지나치게 바삭했음"
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