Rachel K: So good- the medium, $80 tasting menu was perfect size. They really work with you on allergies and food preferences (vegetarians are no issue). Photo: burleed green apples, radish, yogurt sauce.
12746 W Jefferson Blvd Ste 1120 (at McConnell Ave), 로스앤젤레스, CA
버거 전문점 · West Los Angeles · 18개의 팁과 리뷰
Rachel K: The vegetarian black bean burger with goat cheese and avocado is great. They even cook it separately from the meat so there is less contamination. The chocolate stout milkshake isn't bad either.
Rachel K: Recommend appetizer: tandoor artichoke hearts. Dip them in the chutneys that come with the crispy bread and it's a nice, different start than the samosa app I typically get with indian food.
Rachel K: Man, these are some messy and delicious donuts. I had the February monthly special passion fruit donut and the always on menu huckleberry donut (also comes in gluten free).
7135 E Camelback Rd Ste 195 (Scottsdale Waterfront), 스코츠데일, AZ
지중해 음식점 · Waterfront · 134개의 팁과 리뷰
Rachel K: The cinnamon french toast comes with a lot of berry sauce (forgo the maple syrup!). Stay away from the peach Bellini though as it is over iced and oddly lacks a lot of peach flavor due to the vodka.
Rachel K: Not the best place for vegetarians. Only a few options like mac and cheese with tomato relish and some salads. They do have one vegan off menu item: an acorn squash with risotto and mushroom sauce.
Rachel K: Pastas are great here, but let's talk cheese selection! 30 cheese from soft to blue cheese to hard cheese for $6-8 each and you can make your own cheese plate with figs, honey, walnut bread and more.