Rachel K: This hotel is amazing. The design aesthetic works so well with the surrounding nature and the incense burning everywhere smells wonderful. Order breakfast room service at least once.
Rachel K: While this place isn’t vegetarian friendly, the sides are really good and you can cobble a good meal together. The steamed asparagus with lemon, hash browns and Mac & cheese were more than enough.
Rachel K: Basically a cow-themed diner. The croissant French toast with raspberry preserves and cream cheese was less French toasty than expected, but still didn’t need any syrup.
Rachel K: As a place to stay, it’s great. Villas are pretty private, have fireplaces and vineyard views and nice tubs. As a tasting room, I’d skip. Overly crowded and depersonalized.