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Rails Steakhouse

스테이크 전문점, 미국 음식점 및 샌드위치 가게$$$$

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Rails Steakhouse

8.3^/10

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Dinner 9Wine List 21Private Dining Menu 64Dessert 1

Dinner

Raw Bar

Oysters East and West Coast Selections

3.00

Apple Cucumber Mignonnette Sauce

Chilled Jumbo Shrimp

18.00

3 Jumbo Shrimp, Vodka Spiked Cocktail Sauce

Crab Cocktail

21.00

¼ Pound Colossal Crabmeat, Old Bay Mayo and Vodka Spiked Cocktail Sauce

The Tower

118.00

6 Jumbo Shrimp, 12 Clams, 12 Oysters, Whole Chilled Lobster and Colossal Crab Meat

Lobster Cocktail

28.95

1¼ Pound Maine Lobster, Vodka Spiked Cocktail Sauce

Middle Neck Clams

2.00

East Coast Clams, Vodka Spiked Cocktail Sauce

Rails Platter

64.00

3 Jumbo Shrimp, 6 Clams, 6 Oysters, ½ Chilled Lobster and Colossal Crab Meat

Appetizers

Double Smoked-Thick Cut Bacon

14.00

Peanut Butter & Jalapeno Jelly Jam

Grilled Spanish Octopus

16.00

Israeli Cous Cous Salad, Olives, Peppers, Tomatoes, Baby Arugula Pesto

Burrata

15.95

Peach Marmalade, Almond-Earl Grey Crumbs, Country Bread

Wood Roasted Summer Squash

14.00

Black Pepper Ricotta. Local honey drizzle

Cajun Corn Soup

9.00

Local Corn, Andouille Sausage, Tomato

Tuna Tartare

18.00

Hand Cut Ahi Tuna, Avocado Mousse, Soy-Lime Vinaigrette, Wonton Crisps

Kobe Beef Sliders

12.95

Caramelized Onions, Fontina Cheese, Truffle Aioli

Point Judith Calamari

16.00

Crispy Fried, Sriracha Mayonnaise

Korean Spiced Meatballs

15.00

Cucumber Sesame Salad, Sweet & Spicy Glaze

Maryland Style Crab Cake

19.95

Colossal Crab Meat, Mango Slaw, Jalapeño Cilantro Mayonnaise

Onion Soup Gratinée

9.95

Artisanal Three Cheese Blend

Cape May Scallop Crudo

19.00

Grapefruit, Calabrian Chili, Chia Seeds, First Press Olive Oil

Salads

Caesar Salad

11.95

Romaine Hearts, Garlic Croutons, Shaved Grana Padano

Beet & Goat Cheese

11.00

Baby Arugula, Endive, Sicilian Pistachios, Orange Balsamic Vinaigrette

Rails Chop Chop Salad

14.00

Shrimp, Green Beans, Tomatoes, Cucumber, Red Onion, Avocado, Feta Cheese, Spicy Almonds, Champagne Vinaigrette

Watermelon Salad

12.00

Little Gem Lettuce, Watermelon, Cucumber, Celery, Shaved Ricotta Salata, Prosciutto Crumbs, White Balsamic-Mint Vinaigrette

The Wedge

12.00

Iceberg, Bacon, Tomatoes, Pickled Red Onions, Crumbled Bleu Cheese

Pizzas

Porchetta

15.00

Slow Roasted Pork, Mozzarella, Fontina, Broccoli Rabe

Margherita

14.00

San Marzano Tomatoes, Fresh Mozzarella, Garden Basil

Fig & Bleu

14.00

Figs, Gorgonzola, Caramelized Onions, Arugula, Balsamic Reduction

Steak Cuts

Our steaks are dry aged for 28 days on premise in our aging room and hand cut by our butchers daily (gluten free). Sauces $2.50 each: Bearnaise, Au Poivre, Bordelaise, Chimichurri

Prime Ny Strip Steak

47.95

Filet Mignon

48.95

Porterhouse for Two, Three, Four

57.95

Marinated Skirt Steak

36.95

Petite Filet Mignon

44.95

Cowboy Steak

47.95

Kansas City Steak

39.95

Spicy Double Pepper Crusted Ribeye

47.95

Great Steak Additions

1 1/4 Pound Steamed Maine Lobster

Oscar Style

19.00

3 Grilled Gulf Shrimp

14.00

7Oz Lobster Tail

26.00

Rails Classics

Double Cut Lamb Chops

38.95

Panko Crusted, Gorgonzola Stacked Potatoes, Natural Jus

Stuffed Duroc Pork Chop

33.95

Stuffed with Proscuitto, Fontina, & Spinach, Roasted Garlic Mashed Potatoes, Chasseur Sauce

Braised Short Rib Ravioli

25.95

Raised Leek, Mushrooms, Parmesan Truffle Cream Sauce

Organic Free Range Chicken Under the Brick

29.95

Braised Artichokes, Fingerling Potatoes, Peppers, Olives, Baby Tomatoes, Garlic Thyme Jus

Braised Short Ribs of Beef

31.95

Creamy Parmesan Risotto Cake, Onion, Marmalade, Cabernet Demi

House Smoked St. Louis Ribs

30.95

Glazed with our Classic BBQ Sauce, Roasted Jalapeño Corn Bread and Mango Slaw

Kobe Beef Burger

18.95

American Wagyu Beef, Lettuce, Tomato, Onion, Choice of Cheese, French Fries or Truffle Fries

Seafood

Sesame Crusted Ahi Tuna

36.95

Lemongrass Scented Black Rice, Pickled Shitake, Bok Choy, Edamame, Miso Vinaigrette

Maine Lobster

2-3 Pounds Steamed, Broiled or Stuffed

Chilean Sea Bass

38.95

Sautéed Bok Choy, Ginger, Garlic, Thai Basil-Lemongrass Broth

Spicy Pan Roasted Mahi Mahi

31.95

Mexican Spices, Yuca, Tomatoes, Cilantro, Lime

Organic Scottish Salmon

30.95

Quinoa, Black Beans, Roasted Corn, Habanero-Mango Crème

Sides

Roasted Brussels Sprouts

11.00

Toasted Pecans, Whistle Pig Maple Syrup Drizzle

Sautéed Spinach

9.00

Garlic & Oil

Blue Cheese Gratin Potatoes

9.00

Forest Mushrooms

11.00

Shallots & Thyme

Onion Rings

9.00

Grilled Asparagus

11.00

Grana Padano, Black Truffle Sea Salt

Mexican Elote Creamed Corn

10.00

Jalapeno, Lime, Cotija Cheese, Cilantro

Double Stuffed Baked Potato

10.00

Hash Brown Potatoes

11.00

Parmesan Truffle Fries

8.00

Mashed Potatoes

9.00

Creamed Spinach

11.00

Smoked Gouda and Bacon Mac & Cheese

13.00

Wine List

Champagne & Sparkling Wine

La Marca Prosecco, Veneto, Italy

55.00

Veuve Cliquot Brut, Reims, France

115.00

Laurent-Perrier "Cuvée Rosé" Tours-Sur-Marne, France

160.00

Piper-Heidsieck, Brut Reims, France*

90.00

Perrier Jouët, Epernay, France, Rosé

149.00

Moët & Chandon "Dom Perignon" Epernay, France 2010

295.00

White Wine

Chardonnay ~ California

Hess "Select" Monterey County 2019

32.00

Groth, Napa Valley 2019

59.00

Stag's Leap, Napa Valley 2019

70.00

Cakebread Cellars, Napa Valley 2020

88.00

Beringer "Private Reserve" Napa Valley 2015

95.00

Rombauer, Carneros 2019

95.00

Far Niente, Napa Valley 2020

135.00

Robert Mondavi, Napa Valley 2018

56.00

Sonoma-Cutrer "Russian River Ranches" Sonoma Coast 2020*

60.00

Mer Soleil "Reserve" Central Coast 2016

85.00

Jordan, Russian River Valley 2018

90.00

Nickel & Nickel "Truchard Vineyard" Russian River Valley 2019

95.00

Chalk Hill, Sonoma Coast 2019

98.00

Chardonnay ~ France

Louis Jadot, Pouilly-Fuisse 2019

32.00

Francois Carillon, Aligote 2018*

60.00

J.a. Ferret, Pouilly-Fuisse 2019*

90.00

Louis Jadot, Macon-Villages 2020

44.00

Louis Michel & Fils, Chablis 2020*

59.00

Louis Jadot, Puligny-Montrachet 2019

135.00

Sauvignon Blanc

The Crossings, Marlborough, New Zealand 2021*

35.00

Kim Crawford, Marlborough, New Zealand 2021

45.00

Jaques Dumont, Sancerre, France 2020

59.00

Lail Vineyards "Blueprint" Napa Valley, California 2021*

75.00

Chateau Ste Michelle, Columbia Valley, Washington 2020

36.00

Pascal Jolivet, Sancerre, France 2020*

58.00

Cakebread Cellars, Napa Valley, California 2020

63.00

Grgich Hills, Napa Valley, California 2018

85.00

Other Whites

Ruffinio "Lumina" Pinot Grigio Veneto, Italy 2020

30.00

Chateau Ste Michelle, Riesling Columbia Valley, Washington 2019

60.00

Santa Margarita, Pinot Grigio Alto Adige, Italy 2021

70.00

Trimbach, Riesling Alsace, France 2019

58.00

Caymus Vineyards "Conundrum" Sauv Blanc/chard California 2020*

63.00

Red Wine

Argentina, Chile & Spain

Terrazas De Los Andes "Reserva" Malbec Mendoza, Argentina 2020

39.00

Terrazas De Los Andes "High Altitude" Malbec Mendoza, Argentina 2019

115.00

Montes Alpha, Carmenere Colchagua Valley, Chile 2019*

65.00

Bodegas Numanthia "Termes" Tempranillo Toro, Spain 2018

80.00

Catena Malbec, Mendoza, Argentina 2019*

59.00

Casa Lapostolle, Merlot Rapel Valley, Chile 2017 Gran Selection

36.00

Cune, Tempranillo Rioja, Spain 2018 Crianza

32.00

Australia

Penfold's "Bin 28" Shiraz South Australia 2019

60.00

Penfold's "St. Henri" Shiraz South Australia 2018

165.00

Molly Dooker "the Maitre D'" Cabernet Sauvignon Mclaren Valley 2019

69.00

France

Chateau David Beaulieu, Bordeaux 2020

39.00

Louis Jadot, Burgundy 2018

80.00

Famille Perrin "Les Sinards" Chateauneuf-Du-Pape 2019

75.00

Vincent Girardin "Les Vieilles Vignes" Pommard 2017

99.00

Italy

Barbera D'alba ~ Pio Cesare, Piedmont 2019

59.00

Chianti Classico Riserva ~ Ruffino"ducale Oro" Tuscany 2017

105.00

Brunello Di Montalcino ~ Castello Banfi, Tuscany 2017

140.00

Barolo ~ Villa Rosa, Piedmont 2016*

68.00

Barolo ~ Elvio Cogno "Ravera" Piedmont 2018

140.00

Amarone Della Valpolicella ~ Cesari, Veneto 2016

99.00

Grand Passione Rosso, Veneto 2020

40.00

Chianti Classico Riserva ~ Nozzole, Tuscany 2018

64.00

Brunello Di Montalcino ~ Carpineto, Tuscany 2016

100.00

Brunello Di Montalcino ~ Conti Costanti, Tuscany 2012*

150.00

Barolo ~ Renato Ratti "Marcenasco" Piedmont 2018*

95.00

Barolo ~ Gaja, Piedmont 2017*

165.00

Amarone Della Valpolicella ~ Bertani, Veneto 2009

215.00

Super Tuscan

Tua Rita "Rosso Dei Notri" 2019

55.00

Campo Di Sasso "Insoglio Del Cinghiale" 2020*

75.00

Gaja Ca'marcanda "Promis" 2019*

105.00

Marchesi Antinori "Tignanello" 2018*

165.00

Tenuta Dell'ornellaia "Le Volte" Bolgheri 2019

70.00

Sette Ponti "Crognolo" 2019

85.00

Tenuta San Guido "Guidalberto" 2020*

125.00

Tenuta San Guido "Sassicaia" Bolgheri 2016*

400.00

Pinot Noir

Meiomi, California 2021

60.00

Resonance, Willamette Valley, Oregon 2019

85.00

Penner-Ash, Willamette Valley, Oregon 2019

95.00

Flowers, Sonoma Coast, California 2019

110.00

Joseph Phelps "Freestone Vineyards" Sonoma Coast, California 2019*

70.00

Belle Glos "Dairyman Vineyard" Russian River Valley, California 2020

92.00

Bethel Heights Vineyard, Eola Amity Hills, Oregon 2019

90.00

En Route "Les Pommiers" Russian River Valley, California 2018

135.00

Merlot

Columbia Crest "Grand Estate" Columbia Valley, Washington 2019

38.00

Decoy, Sonoma County, California 2019*

55.00

Benziger Family Winery, Sonoma County, California 2015

52.00

Duckhorn Vineyards, Napa Valley, California 2019

99.00

Syrah

La Nerthe "Les Cassagnes" Cotes-Du-Rhone, France 2019

55.00

Fess Parker, Santa Barbara County, California 2019*

57.00

Other Reds

Cigar "Old Vines" Zinfandel California 2019

54.00

Baca "Double Dutch" Zinfandel Paso Robles, California 2019*

85.00

Skyside "Red Blend" Merlot/p.Sirah/cab North Coast, California 2018

65.00

The Prisoner, Cabernet/zinfandel Napa Valley, California 2019

125.00

Turley "Juvenile" Zinfandel California 2020

64.00

Grgich Hills, Zinfandel Napa Valley, California 2017*

75.00

Stags' Leap Winery, Petite Sirah Napa Valley, California 2018

98.00

Tablas Creek "Patelin De Tablas" Syrah/gren/mouv Paso Robles, Ca 2019

55.00

Cabernet Sauvignon & Cabernet Sauvignon Blends

The Hess Collection "Allomi" Napa Valley, California 2018

36.00

Rodney Strong Vineyards, Sonoma County, California 2019

54.00

Simi, Sonoma County, California 2019

64.00

Carpe Diem, Napa Valley, California 2019

70.00

Sequoia Grove Vineyards, Rutherford, California 2018

90.00

Round Pond "Kith & Kin" Napa Valley, California 2019

99.00

Freemark Abbey, Napa Valley, California 2018

105.00

Beaulieu Vineyard "Tapestry" Reserve Rutherford, California 2017

110.00

Stag's Leap Wine Cellars "Artemis" Napa Valley, California 2019*

120.00

Cakebread Cellars, Napa Valley, California 2019

138.00

Joseph Phelps, Napa Valley, California 2019

145.00

Animo, Napa Valley, California 2018*

150.00

Paradigm, Napa Valley, California 2017*

195.00

Peter Michael "Les Pavots" Knights Valley, California 2018*

325.00

Rubicon Estate Inglennok "Rubicon Red" Rutherford, California 2014

350.00

J. Lohr "Seven Oaks" Paso Robles, California 2019

53.00

Smith & Hook, Central Coast, California 2019

58.00

Sterling Vineyards, Napa Valley, California 2018

68.00

Robert Mondavi Winery, Napa Valley, California 2019

78.00

Provenance Vineyards, Rutherford, California 2017

95.00

Chateau Ste Michelle "Ethos" Reserve Columbia Valley, Wa 2017

100.00

Silverado Vineyards, Napa Valley, California 2018

108.00

Jean Edwards Cellars "Stagecoach Vineyard" Napa Valley, Ca 2017

120.00

Jordan, Alexander Valley, California 2017

125.00

Napanook, Napa Valley, California 2018*

140.00

Caymus Vineyards, Napa Valley, California 2020*

170.00

Penfold's "Bin 704" Napa Valley, California 2018*

155.00

Pahlmeyer, Oakville, California 2016

325.00

Quintessa, Rutherford, California 2014

325.00

Library Reserve Selections Cabernet Sauvignon

Heitz Cellars, Napa Valley, California 2017

118.00

Staglin Family Vineyard "Salus" Rutherford, California 2017*

155.00

Silver Oak, Alexander Valley, California 2018

170.00

Groth "Reserve" Oakville, California 2018

195.00

Cakebread Cellars "Benchland Select" Napa Valley, California 2014

220.00

Far Niente, Napa Valley, California 2017

245.00

Silver Oak, Napa Valley, California 2017

250.00

Rubicon Estate "Rubicon" Rutherford, California 2014

350.00

Paul Hobbs "Beckstoffer Las Piedras Vineyard" Napa Valley, Ca 2016

400.00

Nickel & Nickel "John C. Sullenger Vineyard" Napa Valley, Ca 2019*

175.00

Grgich Hills, Napa Valley, California 2017

150.00

Inglenook "Rubicon" Rutherford, California 2014

180.00

Brio, Napa Valley, California 2014

220.00

Lewis Cellars "Reserve" Napa Valley, California 2018*

240.00

Dunn Vineyards, Howell Mountain, California 2016

250.00

Caymus Vineyards "Special Selection" Napa Valley, California 2017

325.00

Joseph Phelps "Insignia" Napa Valley, California 2017

360.00

Opus One, Oakville, California 2018

400.00

Rafters Horizontal Selections Cabernet Sauvignon

Chimney Rock, Stags' Leap District, California 2018

150.00

Ghost Block, Oakville, California 2019

140.00

Faust, Napa Valley, California 2018

125.00

Duckhorn Vineyards, Napa Valley, California 2018

145.00

Rafters Vertical Selections Cabernet Sauvignon

Dominus, Napa Valley, California 2011

350.00

Dominus, Napa Valley, California 2014

350.00

Mosaic Magnum Cabernet Sauvignon

Stag's Leap Wine Cellars "Artemis" Napa Valley, California 2018

230.00

Silver Oak, Napa Valley, California 2017

450.00

Opus One, Oakville, California 2016

1375.00

Jordan, Alexander Valley, California 2013

240.00

Caymus Vineyards, Napa Valley, California 2019

333.00

Silver Oak, Napa Valley 2018

450.00

Private Dining Menu

Mingle & Sit Down Brunch

$69 per person & includes brunch. Please note: Seated brunch requires a minimum of 24 adult guests. Brunch not available after 1:00

Rails Sweet Or Savory Waffles

served as an additional appetizer with the meal below. Choice of

Bananas Foster, Nutella, Candied Pecans, Whipped Cream

Berkshire Bacon, Fried Chicken Fingers with Sriracha Honey

Passed Hors D'oeuvres

passed for 30 minutes

Maryland Style Mini Crabcakes

Remoulade

Chicken Empanadas

Pico de Gallo

Kobe Beef Sliders

Caramelized Onions, Fontina Cheese, Truffle Aioli

Tuna Tacos

Avocado, Spicy Mayo

Sit Down Brunch

$49 per person. Please note: Seated brunch requires a minimum of 24 adult guests. Brunch not available after 1:00

Appetizers

served family style

Duck Confit Hash

Diced Potato, Onion, Bell Pepper, Mushroom, Farm Egg

Double Cut Pepper & Maple Glazed Berkshire Bacon

Caramelized Onion & Apple Flatbread

Creme Fraiche

Salad

Rails Simple Salad

Baby Greens, Carrot and Fennel Ribbons, Tomatoes, Champagne Vinaigrette

Entrée

your guests will select one of the following the day of your event

Spring Frittata

Asparagus, Baby Spinach, Goat Cheese, Leeks & Heirloom Tomato

10 Oz. Flat Iron Steak

+$5 when entree is ordered. Roasted Garlic Mashed Potatoes, Asparagus Tempura, Bordelaise Sauce

Ricotta Stuffed Almond Croissant French Toast

Mixed Berry Compote

Organic Scottish Salmon

Red Quinoa, Summer Succotash, Sweet Corn Cream Sauce

Dessert

please select one of the dessert options, includes hot coffee or tea

Rails Signature Butter Cake

Blueberry Sauce, Toasted Almonds, Whipped Mascarpone

Fresh Sliced Fruit, Melon & Berries

Mint Syrup

'Half Baked' Brownie Bar

Fudge Brownie, Cookie Dough Center, Salted Caramel Ganache

Mingle & Buffet Brunch

$69 per person & includes brunch. Passed Hors d' oeuvres passed for 30 minutes. Please note: Priced based on a maximum of 2 hours. Buffetsrequire a minimum of 36 adult guests. Brunch not available after 1:00

Maryland Style Mini Crabcakes

Remoulade

Chicken Empanadas

Pico de Gallo

Kobe Beef Sliders

Caramelized Onions, Fontina Cheese, Truffle Aioli

Tuna Tacos

Avocado, Spicy Mayo

Buffet Brunch

$56 per person. Please note: Priced based on a maximum of 2 hours. Buffets require a minimum of 36 adult guests. Brunch not available after 1:00

Western Scramble

Cheddar Cheese, Pepper, Onions, Sausage

Pesto Penne, Shrimp, Panchetta

Red Pepper, Mushrooms, Tomato

Watermelon Salad with Crumbled Feta

Baby Arugula, Cucumber, Heirloom Tomato, Pickled Red Onion, Champagne Vinaigrette

Applewood Smoked Bacon

Overnight Pan French Toast

Butterscotch Caramel Sauce

Short Rib Mac-N-Cheese

Caramelized Onion

Peach Glazed Chicken

Rosemary, Vidalia Onion, Dijon, Brown Sugar

Homestyle Potatoes

Yukon Gold Potatoes, Sea Salt, Fresh Herbs

Omelettes Your Way

Egg Station for 1 hour

Mixed Bell Peppers

Vidalia Onions

Baby Spinach

Applewood Smoked Bacon

Cheddar Cheese

Wild Mushrooms

Heirloom Tomatoes

Counrty Ham

Fennel Sausage

Goat Cheese

Dessert

please select one of the dessert options, includes hot coffee or tea

Rails Signature Butter Cake

Blueberry Sauce, Toasted Almonds, Whipped Mascarpone

Fresh Sliced Fruit, Melon & Berries Platter

Mint Syrup

'Half Baked' Brownie Bar

Fudge Brownie, Cookie Dough Center, Salted Caramel Ganache

Mingle & Lunch One

$66 per person including lunch below. Served for 30 minutes prior to lunch service. Please note: A minimum guarantee of 24 adult guests are required for private lunch. Lunch service not available after 1:00

Passed Hors D'oeuvres

passed for 30 minutes

Maryland Style Mini Crabcakes

Remoulade

Chicken Empanadas

Pico de Gallo

Five Cheese Mac Daddy

Served as an additional appetizer with the meal. Sautéed Forest Mushroom, Grilled Onions, Smoked Brisket, and Glazed Berkshire Bacon

Kobe Beef Sliders

Caramelized Onions, Fontina Cheese, Truffle Aioli

Tuna Tacos

Avocado, Spicy Mayo

Luncheon Menu One

$46 per person. Please note: A minimum guarantee of 24 adult guests are required for private lunch. Lunch service not available after 1:00

Appetizers

served family style

Margarita Flatbread

San Marzano Tomatoes, Basil, Parmesan

Potatoes & Sausage

Warm Yukon Gold Potatoes, Red Onion, Sweet Italian Sausage, Sherry Vinaigrette

Salad

Beet & Goat Cheese Salad

Baby Arugula, Endive, Sicilian Pistachios, Orange Balsamic Vinaigrette

Entrée

please select four entrees to be offered to your guests the day of your event

10 Oz. Flat Iron Steak

+$5 when entree is ordered. Roasted Garlic Mashed Potatoes, Asparagus Tempura, Bordelaise Sauce

Organic Free Range Chicken

Braised Artichokes, Peppers, Olives, Baby Tomatoes, Garlic Thyme Jus

Rails Burger

Cheddar Cheese, Lettuce, Tomato, Onion and Onion Rings

Organic Scottish Salmon

Red Quinoa-Summer Succotash, Sweet Corn Cream Sauce

Dessert

please select one option, includes hot coffee and tea

Rails Signature Butter Cake

Blueberry Sauce, Toasted Almonds, Whipped Mascarpone

'Half Baked' Brownie Bar

Fudge Brownie, Cookie Dough Center, Salted Caramel Ganache

Mingle & Lunch Two

$74 per person including lunch below. Served for 30 minutes prior to lunch service. Please note: A minimum guarantee of 24 adult guests are required for private lunch. Lunch service not available after 1:00

Passed Hors D'oeuvres

passed for 30 minutes

Maryland Style Mini Crabcakes

Remoulade

Chicken Empanadas

Pico de Gallo

Five Cheese Mac Daddy

Served as an additional appetizer with the meal. Sautéed Forest Mushroom, Grilled Onions, Smoked Brisket, and Glazed Berkshire Bacon

Kobe Beef Sliders

Caramelized Onions, Fontina Cheese, Truffle Aioli

Tuna Tacos

Avocado, Spicy Mayo

Luncheon Menu Two

$54 per person. Please note: A minimum guarantee of 24 adult guests are required for private lunch. Lunch service not available after 1:00

Appetizers

served family style

Margarita Flatbread

San Marzano Tomatoes, Basil, Parmesan

Potatoes & Sausage

Warm Yukon Gold Potatoes, Red Onion, Sweet Italian Sausage, Sherry Vinaigrette

Lemon Risotto

Asparagus, Spring Baby Peas

Salad

Beet & Goat Cheese Salad

Baby Arugula, Endive, Sicilian Pistachios, Orange Balsamic Vinaigrette

Entrée

please select four entrees to be offered to your guests the day of your event

8 Oz. Filet Mignon

+$10 when entree is ordered. Roasted Garlic Mashed Potatoes, Asparagus Tempura, Bordelaise Sauce

Rails Burger

Cheddar Cheese, Lettuce, Tomato, Onion and Onion Rings

Organic Scottish Salmon

Red Quinoa-Summer Succotash, Sweet Corn Cream Sauce

Twin Maryland-Style Crab Cakes

Mango Slaw, Cilantro Aioli, Old Bay Fries

Organic Free Range Chicken

Braised Artichokes, Peppers, Olives, Baby Tomatoes, Garlic Thyme Jus

Dessert

please select one option, includes hot coffee and tea

Rails Signature Butter Cake

Blueberry Sauce, Toasted Almonds, Whipped Mascarpone

'Half Baked' Brownie Bar

Fudge Brownie, Cookie Dough Center, Salted Caramel Ganache

Mingle & Dinner One

$109 per person including dinner below. Served for 60 minutes prior to dinner service

Passed Hors D'oeuvres

Rustic Antipasti Board and the Grilled Vegetable Board from the Cocktail Party section is included

Coconut Shrimp

Orange Chili Sauce

Kobe Beef Sliders

Fontina Cheese, Truffle Aioli

Maryland Style Mini Crabcakes

Remoulade

Pan Seared Lamb Lollipops

Rosemary, Dijon

Maine Lobster Croquettes

Roasted Garlic Aioli

Dinner Menu One

$79 per person

Appetizer

served family style

Point Judith Calamari

Crispy Fried, Sriracha Mayonnaise

Potatoes & Sausage

Warm Yukon Gold Potatoes, Red Onion, Sweet Italian Sausage, Sherry Vinaigrette

Burrata

Baby Tomato Confit, Nduja Vinaigrette, Toasted Country Bread

Salad

please pre-select one

The Wedge

Iceberg, Bacon, Tomatoes, Pickled Red Onions, Crumbled Bleu

Caesar Salad

Romaine Hearts, Garlic Croutons, Shaved Grana Padano

Entrée

your guests will select one of the following the day of your event

20 Oz. 28 Day Dry Aged Bone-in Ny Strip Steak

Braised Short Ribs of Beef

Creamy Parmesan Risotto Cake, Onion Marmalade, Cabernet Demi

Organic Scottish Salmon

Red Quinoa-Summer Succotash, Sweet Corn Cream Sauce

8 Oz. Filet Mignon

Organic Free Range Chicken

Braised Artichokes, Peppers, Olives, Baby Tomatoes, Garlic Thyme Jus

Sides

served family style

Creamed Spinach

Mashed Potatoes

Dessert

please select one option

Signature Butter Cake

Blueberry Sauce, Toasted Almonds, Whipped Mascarpone

"Half Baked" Brownie Bar

Fudge Brownie, Cookie Dough, Caramel Ganache

Ny Style Cheesecake

Berry Compote, Whipped Cream

Mingle & Dinner Two

$124 per person including dinner below. Served for 60 minutes prior to dinner service

Passed Hors D'oeuvres

Rustic Antipasti Board and the Grilled Vegetable Board from the Cocktail Party section is included

Coconut Shrimp

Orange Chili Sauce

Kobe Beef Sliders

Fontina Cheese, Truffle Aioli

Maryland Style Mini Crabcakes

Remoulade

Pan Seared Lamb Lollipops

Rosemary, Dijon

Maine Lobster Croquettes

Roasted Garlic Aioli

Rails Dinner Menu Two

$94 per person

Appetizer

served family style

Point Judith Calamari

Crispy Fried, Sriracha Mayonnaise

Tuna Tartare

Hand Cut Ahi Tuna, Avocado Mousse, Soy-Lime Vinaigrette, Wonton Crisps

Double Smoked-Thick Cut Bacon

Peanut Butter & Jalapeno Jelly Jam

Salad

please pre-select one

The Wedge

Iceberg, Bacon, Tomatoes, Pickled Red Onions, Crumbled Bleu Cheese

Caesar Salad

Romaine Hearts, Garlic Croutons, Shaved Grana Padano

Entrée

your guests will select one of the following the day of your event

16 Oz. 28 Day Dry Aged Prime Ny Strip Steak

12 Oz. Filet Mignon

Organic Scottish Salmon

Red Quinoa-Summer Succotash, Sweet Corn Cream Sauce

20 Oz. 28 Day Dry Aged Cowboy Ribeye Steak

Organic Free Range Chicken

Braised Artichokes, Peppers, Olives, Baby Tomatoes, Garlic Thyme Jus

Sides

served family style

Creamed Spinach

Mashed Potatoes

Forest Mushrooms, Shallots and Thyme

Cold Water Lobster Mac-N-Cheese

+$21

Dessert

please pre-select one to be offered to your guests the day of your event

Rails Signature Butter Cake

Blueberry Sauce, Toasted Almonds, Whipped Mascarpone

"Half Baked" Brownie Bar

Fudge Brownie, Cookie Dough, Caramel Ganache

Ny Style Cheesecake

Berry Compote, Whipped Cream

Mingle & Dinner Three

$159 per person including dinner below. Served for 60 minutes prior to dinner service

Passed Hors D'oeuvres

Rustic Antipasti Board and the Grilled Vegetable Board from the Cocktail Party section is included

Coconut Shrimp

Orange Chili Sauce

Kobe Beef Sliders

Fontina Cheese, Truffle Aioli

Maryland Style Mini Crabcakes

Remoulade

Pan Seared Lamb Lollipops

Rosemary, Dijon

Maine Lobster Croquettes

Roasted Garlic Aioli

Rails Dinner Menu Three

$129 per person

Appetizer

these appetizers are included and served family style

Burrata

Baby Tomato Confit, Nduja Vinaigrette, Toasted Country Bread

Arincini Spanish Style

Rice Balls Stuffed with Chorizo & Manchego, Bravas Sauce, Aioli

Tuna Tartare

Hand Cut Ahi Tuna, Avocado Mousse, Soy-Lime Vinaigrette, Wonton Crisps

Salad

please pre-select one

The Wedge

Iceberg, Bacon, Tomatoes, Pickled Red Onions, Crumbled Bleu

Caesar Salad

Romaine Hearts, Garlic Croutons, Shaved Grana Padano

Entrée

your guests will select one of the following the day of your event

20 Oz. 28 Day Dry Aged Cowboy Steak & (2) Jumbo Tempura Shrimp

14 Oz. Australian Wagyu

+$34 when this steak is ordered

Braised Short Rib Ravioli

Braised Leek, Mushrooms, Parmesan Truffle Cream Sauce

14 Oz. Bone-in Filet Mignon & Maryland Style Crab Cake

Chilean Sea Bass

Kolrabi Puree, Roasted Fennel, Spicy Citrus Pesto

Sides

served family style

Creamed Spinach

Mashed Potatoes

Mushrooms, Shallots and Thyme

Maine Lobster Mac-N-Cheese

+$14

Dessert

please pre-select two to be offered to your guests the day of your event

Signature Butter Cake

Blueberry Sauce, Toasted Almonds, Whipped Mascarpone

Ny Style Cheesecake

Berry Compote, Whipped Cream

"Half Baked" Brownie Bar

Fudge Brownie, Cookie Dough, Salted Caramel Ganache

Cocktail Party

$129 per person. Raise a glass and say 'Cheers!' Mingles and Cocktail Parties are back. With as little as 20 of your closest friends, we can carve out space on the Vista Terrace or Rafters Lounge for apps and drinks, or reserve a private room for a cocktail party! Please note: Priced based on a maximum of 3 hours of food service. Cocktail parties require a minimum of 20 adult guests

Stationary Displays

Rustic Antipasti Board

Selections of Prosciutto, Imported Salami, Mortadella, Manchego, Fontina, Parmigiano, Gruyere, Dried Figs and Seasonal Berries

Bruschetta & Parmesan Croistini

Sliced Mozzarella, Tomatoes, Olive Oil, Sea Salt

Grilled Vegetable Board

Charred Asparagus, Red Pepper, Sweet Onion, Eggplant, Balsamic Glaze, and Marinated Olives

Passed Appetizers

Passed for 1 hour

Coconut Shrimp

Orange Chili Sauce

Kobe Beef Sliders

Fontina Cheese, Truffle Aioli

Maryland Style Mini Crabcakes

Remoulade

Pan Seared Lamb Lollipops

Rosemary, Dijon

Maine Lobster Croquettes

Roasted Garlic Aioli

Carving Station

Select one to be carved for 1 hour

Tomahawk Ribeye

Certified Angus Smoked Beef Brisket

Short Rib Mac-n-Cheese, Sautéed Onions

28 Day Dry Aged Prime Ny Strip

Serving Dishes

Served for 2 hours

Gulf Shrimp Orrichette

Sautéed Zucchini, Mushrooms, Baby Tomatoes, Parmesan Herb Butter Sauce

Organic Scottish Salmon

Fire Roasted Corn and Tomato Salsa, Habanero Lime Cream Sauce

Hunter Style Chicken

Sausage, Sweet Peppers, Onions, Basil, Vinegar Sauce

Watermelon Salad with Crumbled Feta

Baby Arugula, Cucumber, Baby Tomatoes, Pickled Red Onion, Lemon Garlic Vinaigrette

Rails Desserts

From cookies and macarons to cakes and parfaits, our pastry Chef offers a wide variety of home-made desserts that will definitely have your guests wanting more!

Naked & Tiered Cakes

6.00

A classic rustic cake lightly frosted & garnished with fresh herbs or flowers

Cup Cakes

35.00

Five Layer Celebration Cakes

75.00

Brownies

$39 per dozen, 2" x2", 2 dozen minimum per flavor

Salted Caramel Mocha

Half-Baked Cookie Dough

Chocolate Marshmallow

Chocolate Peanut Butter

Pecan, Bourbon and Bacon

Chocolate Guinness Stout

French Macarons

150.00

Assorted flavors

Cookies & Milk

28.00

Assorted flavors

Wine & Spirits

Consumption Bar

You'll settle the bill at the end of your event that covers all alcohol consumed based on a per drink basis

Limited Bar

Limiting the drink options offered to your guests. Select a package from below either beer & wine, standard, premium or super - you'll settle the bill at the end of your event that covers all alcohol consumed within the package based on a per drink basis

Signature Cocktail

With clever names and seasonal flavors, a Signature Cocktail can be added to any bar and might just be the personal touch your looking for

Open Bar Menu

An open bar is paid for at an hourly rate. For a set amount of time and rate your guests will enjoy unlimited mixed cocktails for up to 3 hours

Beer, Wine & Soda Open Bar

22.00

Beer, house wine, non-alcoholic beverages

Standard Open Bar

First hour $31 per person; Additional hours $16 per guest, per hour

Absolut Vodka

Dewers Scotch

Bacardi Rum

House Red

Prosecco

Beefeater Gin

Bufflalo Trace

Sauza Blue Tequila

House White

Imported and Domestic Beer

Premium Open Bar

First hour $37 per person; Additional hours $18 per guest, per hour

Titos Vodka

Macallan 12Yr Scotch

Pyrat Rum

Wine Upgrade

Imported, Craft and Domestic Beer

Brooklyn Gin

Buffalo Trace Bourbon

Jose Quervo Tequilla

Prosecco

Super Open Bar

First hour $44 per person; Additional hours $21 per guest, per hour

Kettle One

Johnny Walker Black Scotch

Papa's Pilar Rum

El Bujo Mezcal

Prosecco

Hendricks Gin

Basil Hayden's Bourbon

Don Julio Silver Tequila

Wine Upgrade

Imported Craft and Domestic Beer

Dessert

Butter Cake

9.00

Cranberry Compote, Candied Almonds, Mascarpone

"Half Baked" Brownie Bar

9.00

Fudge Brownie, Cookie Dough, Salted Caramel Ganache

Carrot Cake

9.00

Walnuts, Toasted Coconut, Cream Cheese Frosting

Chocoflan Impossible Cake

9.00

Spiced Chocolate Cake, Vanilla Flan, Salted Caramel

Selection of Gelato & Sorbet

7.00

10 Layer Chocolate Cake

10.00

Layers of Chocolate Cake & Chocolate Butter Cream

Creme Brulee

8.00

Bananas Foster Creamy Custard

Ny Style Cheese Cake

9.00

Berry Compote, Whipped Cream

Sticky Toffee Pudding

8.00

Sponge Date Cake, Brown Sugar Toffee Sauce, Rum Raisin Gelato

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