Daniela Asaro: Huge outdoor space. Bocce! But get the drinks at the bar yourself. Wait service is inconsistent and takes forever. Oh, also this place is best served on a weekday.
64 Frost St (btwn Lorimer St & Meeker Ave), 브루클린, NY
바 · Williamsburg · 158개의 팁과 리뷰
BKbybike NYC: I can't remember the last time I've been somewhere in NYC where I loved everything about the vibe, space, menu and cocktail selection. They nailed it.
Eater: Semilla was one of the three spots awarded best restaurant of 2015. Even if you rarely eat meat,the vegetable-centric Semilla will challenge your notions of what's supposed to taste good.
Eater: Momofuku Ko has transformed into a four-star fine dining gem on the Bowery. Expect bespoke graffiti, a roomy chef's table, and pressed mackerel sushi that would make Jiro Ono himself swoon.
171 E Broadway (btwn Rutgers & Jefferson St), 뉴욕, NY
중국 음식점 · Two Bridges · 402개의 팁과 리뷰
Eater: Mission Chinese has grown into a two-tiered banquet hall with two tasting menus, two cocktail bars, and amuse bouches for everyone (cilantro egg dumplings).
Eater: The hottest place to get beer in New York. Its crazy draught rig, and the bar's access to the kooky Evil Twin beers are just the beginning—have a look at the extensive list of rare European bottles.