Raymi

Raymi

(현재 폐점)
페루 음식점$$$$
NoMad, 뉴욕
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공유
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  • Lisa F.사용자 이미지의 하트 아이콘
    Lisa Finn8월 21, 2015
    The ceviche is an absolute must-try here. They have a handful of varieties, like the fresh and fragrant Clasico (corvina with sweet potato, red onion, cilantro, lime, and a hint of habanero).
  • Terri R.사용자 이미지의 하트 아이콘
    Terri R1월 27, 2018
    Beautiful restaurant, great service, and delicious food. Everything I tried was fantastic- ceviche clasico, arroz con pato, lomo saltado, and quinoa brownie. And to drink- pisco punch.
  • Marc S.사용자 이미지의 하트 아이콘
    Marc Schneeberger1월 20, 2018
    Amazing ceviche and piscos. Try the passion fruit one, if you wanna experience an alternative to the classic one. Octopus is very good but small and the Arroz con pollo is great!
  • Aniesh A.
    Aniesh Adorno4월 20, 2014
    Awesome food and ambiance... Intimate setting, great to bring a date and split the skirt steak!!! As for cocktails, ask for the Pisco Punch!!! But be careful! they go down smoothly! ;)
  • Dens사용자 이미지의 하트 아이콘
    Dens11월 4, 2015
    The Peruvian paella-esque dish is amazing (that's not what it's called, but you'll find it). Mezcal cocktails are also must-try. This place is great.
  • 7th.List
    7th.List7월 7, 2012
    From? Peru Drinks? 30 house-infused piscos Food? Ceviche with clam shell, arroz con pato (duck leg confit, slow-cooked breast, scallops, beer chicha de jora, & cilantro) and shrimp chupe risotto 자세히 보기
  • Nicolette R.사용자 이미지의 하트 아이콘
    Nicolette Romero10월 31, 2014
    Sleek trendy spot! You can't go wrong with the Pato or Lomo Saltado. The Pato was by far the favorite dish, but the Lomo was so tender and flavorful. Both are worth a try!
  • Tony X.
    Tony Xerri4월 24, 2013
    Get the octopus/calamari duo to start. Then move on to the crispy duck paella which is absolutely divine. Still hungry? Try the clams and mussels with sausage with a friend. Extremely courteous staff!
  • Reena N.
    Reena Nawani7월 27, 2013
    The service here is incredible. Try their homemade pisco. For appetizer, the chicarron sliders are amazing and their Pollo a la Braesa is better than in Peru. You won't be disappointed.
  • Richard R.
    Richard Revilla9월 27, 2014
    Bathrooms are downstairs and very cool. Great authentic Peruvian food. Arroz con Leche with blueberry was very different. I recomend.
  • Kobie B.
    Kobie Bowles4월 10, 2013
    They're not on the menu, but if you ask your server to have them make you some French fries... You will not be disappointed. (This isn't secret code, btw -I'm just talking delicious, fried potatoes)
  • Tiffany H.
    Tiffany Hui8월 18, 2017
    Hanger steak skewer appetizer is TO DIE for!!! Half price bottles of wine on Wednesdays, and the restaurant week menu was amazing! So worth it.
  • Szabolcs 'csapos' P.사용자 이미지의 하트 아이콘
    Absolutely go for the fantastic ceviche classico and the carapulcra pork belly, you won't regret a thing!
  • Francisco T.
    Francisco Tezen11월 3, 2013
    Elevates traditional dishes without sacrificing authenticity. The corvina ceviche, anticuchos, and lomo saltado are standouts. The chicha morada (blue corn) flavored pisco sour is a must.
  • April D.사용자 이미지의 하트 아이콘
    April Dito4월 3, 2015
    Amazing Peruvian food. Great for gluten free vegetarians like myself. The gluten free brownies were outstanding.
  • Melissa R.사용자 이미지의 하트 아이콘
    Melissa Rosenthal3월 7, 2015
    One of my favorite Peruvian restaurants in the city. Order the octopus and a pisco sour to drink.
  • What's Good Here사용자 이미지의 하트 아이콘
    What's Good Here8월 9, 2014
    The Carapulcra (roasted pork belly, Andean style potatoes, roasted peanuts, salsa criolla) is delicious
  • Sharonn Z.사용자 이미지의 하트 아이콘
    Sharonn Zheng5월 3, 2017
    Great prix fixe for large parties, attentive service and delicious food/drinks! (Ceviche, duck confit, pisco sours)
  • Federico O.
    Federico Olvera9월 5, 2015
    El Lomo Saltado es el mejor que he probado en la vida... Y la Chicha morada esta de 10... Restaurante de buen nivel!!!
  • Serious Eats
    Serious Eats8월 26, 2013
    New takes on Peruvian cooking that meets mixed results. Best bites are at the seafood bar.
  • Michael I.
    Michael Israel11월 15, 2013
    This place is amazing. From the kindness of the servers to the chichamorada pisco sour. Come eat and be awesome!
  • RcLA사용자 이미지의 하트 아이콘
    RcLA12월 24, 2014
    Great bottomless ceviche and pisco sours. The service is amazing!
  • Francesca D.
    Pisco sour is very good. I suggest all the chevice, the duck, the pork the arroz. For dessert donuts or corns good restaurant. ;)
  • John M.사용자 이미지의 하트 아이콘
    John Mazurkiewicz11월 19, 2013
    Pigs ears were so good! Must have. Also, the chicken dinner was delish!
  • Jorge B.
    Jorge Brake8월 25, 2012
    Get the cebiche clásico, corn empanadas, arroz chaufa, picarones. Alcohol: try a chilcano with the purple corn-infused pisco for something different.
  • Dane F.사용자 이미지의 하트 아이콘
    Dane Feldman2월 26, 2016
    Excellent ceviche, pisco sours are to die for. Pretty authentic, passionate staff, gorgeous interior.
  • Anya L.
    Anya Lebow2월 8, 2013
    If you are not a fan of having your waitress roll her eyes & talk about you while standing 2 feet away, make sure you do not order dinner at the bar. Especially if you have a question about the menu.
  • aanwar사용자 이미지의 하트 아이콘
    aanwar12월 3, 2017
    Brunch: Steak Lomito and get the Corn and Cheese Empanadas.
  • Carmen L.
    Carmen Laborin7월 11, 2012
    Amazingly fresh and tasty tuna ceviche, grilled octopus and calamari and a delicious duck & risotto dish. The sundae for dessert.
  • Andres Z.사용자 이미지의 하트 아이콘
    Andres Zirlinger5월 14, 2017
    Ceviche is a must. Good and exotic drinks. Warm service. Highly recommended
  • What's Good Here사용자 이미지의 하트 아이콘
    What's Good Here8월 9, 2014
    Get the Corvina Ceviche (lime, red onion, sweet potato, habanero, cilantro)
  • Anne Mai B.
    Anne Mai Bertelsen8월 11, 2012
    The mixto ceviche and arroz con pato - you can't go wrong!
  • Leigh F.
    Leigh Ferreira6월 30, 2012
    so so good. chicha morada drink + corn empanadas + solterito salad + picarones 4 dessert = yum. come here!
  • Anurag K.
    Anurag Karuparti7월 30, 2015
    Great food, try the duck, red snapper appetizer and bread pudding brioche
  • Vanessa R.
    Vanessa Rueda8월 30, 2014
    excellent service! get the passion fruit pisco. Loved this place!
  • Sameepa S.사용자 이미지의 하트 아이콘
    Sameepa Shetty8월 18, 2013
    I love this place. Great ambience, Great food and good liquor. In love? No better older to celebrate it!
  • Nick 🍾 F.
    Nick 🍾 Farina2월 8, 2013
    For a cool spot in Flatiron, amazingly friendly customer service. Delicious food as well!
  • Pat H.
    Pat Hu10월 6, 2012
    Crispy duck here might be best in town. Sweet potato donuts with honey for dessert FTW.
  • Vanessa V.사용자 이미지의 하트 아이콘
    Vanessa Vergara8월 28, 2014
    5회 이상 방문함
    Brioche bread pudding 👌👌👌
  • Will A.사용자 이미지의 하트 아이콘
    Will Arnone8월 8, 2014
    Whole fish is phenomenal. And every pisco cocktail rocks !
  • Michael N.사용자 이미지의 하트 아이콘
    Michael Nitz5월 15, 2015
    Pisco Sours are wonderful as was the Causa
  • Will A.사용자 이미지의 하트 아이콘
    Will Arnone8월 28, 2016
    Superb Peruvian cuisine and pesco cocktails.
  • Lauren F.
    Lauren Ford11월 8, 2017
    Had an awesome cocktail here and really love the space!
  • Michelle G.
    Michelle G9월 11, 2013
    Chix was yummy. Ribs amazing.
  • Vanessa V.사용자 이미지의 하트 아이콘
    Vanessa Vergara4월 17, 2014
    5회 이상 방문함
    Pisco sour (with peruvian pisco: VERY important)
  • Mischa L.사용자 이미지의 하트 아이콘
    Mischa Lumiere9월 28, 2014
    Good pisco sours. The ceviche is just ok. Always have good specials, make sure you ask.
  • Vanessa V.사용자 이미지의 하트 아이콘
    Vanessa Vergara8월 28, 2014
    5회 이상 방문함
    Molten cake 👌👌👌
  • Maria V.사용자 이미지의 하트 아이콘
    Maria Villar3월 23, 2013
    Ask for Anticucho, you won't regret it.
  • Amy M.
    Amy Mixa2월 13, 2016
    The skirt steak and pork sliders are amazing!
  • Cesar R.사용자 이미지의 하트 아이콘
    Cesar Razuri6월 29, 2012
    The arroz con pato is great.
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