Russell Barnes

"Last orders are taken at 9:40pm/before. Arrived after a flight, looking forward to food, and was disappointed by a 'closed' sign on the door (customers were still eating) and shrugs from waitresses."

"Get the tsukemen for sure — one of the best I've tasted. Service was a bit slack, but thankfully the food more than made up for that."

"Great selection of food, the most memorable of which was the seared tuna with sweet potato from Alexandre Silva. Nice vibe and music too - well worth a visit."

"Really tasty, but not quite as good as Pasteis de Belem (although it's quite a journey to get there, so only really worth it if you're in that area). Friendly service and cute packaging for takeaways."

"Delicious food with really friendly service. We ate the octopus with sweet potato, polenta and seafood chowder, and the steak sandwich. All were superb, and perfectly portioned. Highly recommended."

"Pastel de nata were really good, but not *quite* as good as those at Padaria Ribeiro in Porto (amazing!). The other food we had was ok, but nothing special. Very friendly waiter and overall nice vibe."