32 revolving taps and 150 single-malt scotches. The menu is eclectic and ambitious. On it you'll find lobster bisque, wonton-wrapped pork shumai, Thai seafood cakes, tofu fries and black-bean nachos. 자세히 보기
Hot pots are a house specialty. Designed for two or more to share. Thinly-sliced meats, tofu, napa cabbage, noodles and bean threads are cooked at the table in a communal pot of bubbling broth. 자세히 보기
A certain "joie de vida" prevails, fueled by mojito cocktails, margatinis and flights of tequila, music that makes your hips itch to undulate and food that fills your mouth with flavor. 자세히 보기
Ethereal pancakes might taste of orange and honey one morning, but the flavors rotate daily. So does the topping for the French toast. Eat breakfast for lunch or lunch for breakfast. 자세히 보기
Behind the sedate brick façade is a hip, hard-edged urban eatery. Elegant baguette sandwiches ($4.25-$7.50) built on Le Panier bread, with pork, lamb, steak, cured meats, chicken, veggies and tofu. 자세히 보기
As long as you’re selling incense and handmade jewelry, why not serve brunch? This only begins to describe the strangeness that is Stop! It’s Tea Time!, a weekly brunch served in the back room. 자세히 보기
great place to hang out, and look COOOOOL... they usually have a cool set of DJs and pretty tasty food..
