Renee 님이 저장한 장소

Dave Morin: get the fettucine alfredo with point reyes blue cheese. you can't go wrong.

Dave Morin: Be sure to have the queso. This is the only place in NorCal where you can get authentic TexMex queso.

Matt Galligan: If you're a beer geek, ask for the cellar list. Genuinely hard to find stuff that you'll be sure to love.

Clickflickca: Twitter folks love this place!

Stephen Garcia: Try the fish and chips

Garry Tan: Go get some coffee and watch the Web 2.0 nerds hang out on stoops at the alley next to 330 Ritch.

Danielle Morrill: Swordfish with a simple preparation, just the olive oil

Brenden Mulligan: The baby burrito here is plenty of food for most adult humans.

Chris Mccann: Use the black VIP sticker to get in for free!

Brenden Mulligan: Great chicken schwarma wrap (get). Unseasoned, bland frozen fries (don't get)