Restaurante Casa Urola
타파스 전문점 및 바스크 음식점€€€€
Parte Vieja, San Sebastián
Donostia - San Sebastián에서 인기있는 상위10 타파스 전문점 중 하나
"kind of bread (빵) pudding"(Tips 2개)
"Excellent seafood (해산물)"(Tips 2개)"... gras looked great, the steak (스테이크) was fabulous, and the other two were yummy...."(Tips 2개)
"Impresionante desde el primer entrante hasta el postre (디저트)"(Tips 2개)
48 팁 및 리뷰필터:
- 정통
- 아늑함
- 활기 넘치는
- 늦은 밤에 좋음
- 건강식
- (15 more)
정렬:
- 인기있는
- 최근
Kukkii Koppee3월 20, 2017Expect more sophisticated and creative pintxos here. Delicious scallop in buttery sauce with nuts and seaweed and a melt-in-the-mouth fatty Iberico pork made our day.
Chris Weber6월 1, 2022The white asparagus combined with the iberico ham was a dream. The chuleton was surprisingly the best from the weekend. Everything we tried was delicious. Reasonable prices.
Jim Pratt9월 21, 2015Really good and varied pintxos. It can be difficult getting the attention of the staff however.the foie gras looked great, the steak was fabulous, and the other two were yummy. Their wine was good!
Sofia Papastamelos6월 13, 2017One of the best in San Sebastián! Service was so helpful and the scallop and octopus dishes were amazing.
- José Luis Pastor1월 4, 2014Impresionante desde el primer entrante hasta el postre: habitas, pulpo, rodaballo y torrija... Todo de 10!!!
- Oliver4월 11, 2018This is very close to the Tarta de queso at La Vina: Torrija, a kind of bread pudding, caramelised, excellent
Reg L6월 6, 2016Must try the traditional caramelised toasted bead with milk coffee dessert! The bread is soaked in milk with a creme brûlée type crust.
Feodor Diaz9월 13, 2018Grilled squid, scallops in cream sauce, pintxos, places to seat what more can you ask for.
Roberto Yanguas7월 10, 2022We has the vieira, and it tops some of the best restaurants I’ve been in my life. An authentic amazing experience.
Anil Partap Harjani11월 25, 2018Nos encanto la comida excelente todo , su servicio excepcional , su ubicación en la zona antigua ideal y su cocinero dueño Pablo loureriro un gran profesional
@ Sellier6월 22, 2015More Light and exclusive Pintxos...love it. Will definitely return. Try the mushroom and mash. Foi gras. And jamon carassco
Stefan Kolle4월 11, 2015Very easy to miss amidst a whole row of mediocre places, but really outstanding. Try the artichoke, the scallops.....
Celena Chan8월 24, 2018The txakoli (slightly sparkling, dry white wine) is the best here, made locally.
- David Cifuentes7월 29, 2015Excelente servicio. Pescados increíbles. El postre de fresas es espectacular.
Tahsin Karamanoğlu5월 15, 2019Farklı şekillerde ahtapot, deniztarağı, Huelva beyaz karides, jamon Carrusco.
Yasemin Fidan6월 19, 2023Terrible service, very mean staff, maybe it was good back in 50s but now its a tourist trap, not worth it !
121 사진 개
Restaurante de Pablo Loureiro Rodil, cocina tradicional “actualizada” en el que la nobleza del producto se potencia con los aromas y sabores de la parrilla.
오후 12:01까지 폐점 (더 보기)
- 월, 수–일
- 오후 12:01–오후 4:30
- 오후 7:00–오전 1:30
+34 943 44 13 71
특징
예약
예
신용카드
예 (Visa 및 MasterCard 포함)
Wi-Fi
예
야외 좌석
아니요
음식 및 음료
메뉴
브런치, 점심식사, 저녁식사, 디저트, 바 스낵
음료
맥주, 와인, 모든 주류 판매 바, \n 칵테일\n
자세히 보기
좋아하실 만한 추가 장소:
- 9.0
"Great service, wonderful tortilla. Do recommend!"
Simon Pearson - 8.6
"A must go when in San Sebastian.... This is the place where you go to eat anchovies. Don't be put off by what Is on the bar, you have to order off the menu. (15 euro min card spend)"
Ben Gateley - 8.8
"Awesome wine selection by the glass. Solomillo was my fav, order it at the bar"
John Marsland
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