Resto

Resto

(현재 폐점)
벨기에 음식점$$$$
Rose Hill, 뉴욕
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  • Risa사용자 이미지의 하트 아이콘
    Risa6월 12, 2015
    25회 이상 방문함
    My favorite burger in NYC--even compared to Minetta Tavern, Shake Shack, etc. Get it w a side of sriracha mayo. Sit at the bar and let the knowledgable staff introduce you to your new favorite beer.
  • Mari B.
    Mari B6월 25, 2013
    The staff is knowledgable and suggest amazing dinner. Make sure to order the kale salad, calamari app (for realz), lamb and ribeye entrees, bread pudding and salted caramel dessert. All to die for...
  • Beth H.
    Beth Harwood9월 20, 2014
    Popped in for breakfast, came out in love. Great coffee and delicious Belgian waffles with vanilla ice cream, mascarpone and grilled peaches. The staff were attentive, & the ladies' room was pretty!
  • Jen M.
    Jen Makulowich3월 29, 2014
    No other place quite like it in the city. Delicious menu choices for both dinner and brunch. I'd give resto my vote for favorite burger in NYC! The cannibal, next door is great, too!
  • Catherine P.
    Catherine Porter6월 30, 2013
    I'd wanted to go here for a while, and am now squarely a fan of this place! A very good beer menu, for one thing. Loved the deviled eggs, the frites, the crispy chicken. Go!
  • Cassidy사용자 이미지의 하트 아이콘
    Cassidy10월 11, 2014
    lunch service can be spotty but the hangover pasta and anything meat related is great. beer selection is insane - get the rodenbach grand cru by the glass just because you can.
  • Candace C.사용자 이미지의 하트 아이콘
    Candace Chang11월 12, 2012
    The Cote de Boeuf was amaaazing. The bone marrow was an excellent compliment to the rib eye. And the Bernaise dipping sauce with a hint of maple? So yum. Seriously melts in your mouth.
  • Wilson Z.사용자 이미지의 하트 아이콘
    Wilson Zhou7월 26, 2013
    I had their Bronx brewery radiator pasta, basically lamb neck pasta and it was delicious ... I have never thought they can make pasta that way, very American... Though the wait is a little bit long
  • Jasmine C.
    Jasmine Chong11월 25, 2012
    5회 이상 방문함
    Brunch: it would be a sin not to get the eggs benedict-- perfectly poached eggs perched upon a bacon-studded liege waffle. Maybe ask for a drizzle of maple syrup. Sweet and savoury at its best.
  • Alina A.
    Alina Arnold10월 12, 2014
    Great food and location. The service is very courteous! Taste one of the desserts! But don't sit close to the door, it's really drafty when the door opens and closes.
  • Ruben G.
    Ruben Guerrero8월 24, 2013
    Very interesting spot, You pick your tasting menu for the table and share like 10 dishes. Again, long dinner great cocktails unassuming simple interior. Intimate, great for dates. $$$$
  • Julie S.
    Julie Son8월 5, 2012
    Very nice decor. Had leige waffles which had strawberry reduction and creme fraiche. Very good. Waffles were crispy and had crunch sugar. My friends egg benedict looked great. Good indonesian coffee
  • EchoDA
    EchoDA4월 2, 2012
    Great Belgian food,try anything & you will be happy, the Belgian hangover pasta was great, and so were the beignets, book ahead! during brunch, and don't substitute or change anything good luck :-)
  • Eat This N.
    Eat This NY1월 8, 2015
    Belgian frites are good and all, but they get nutritious vegetables right too. Try the roasted cauliflower!! 자세히 보기
  • Noel B.
    Noel Bishop6월 26, 2014
    Order the burger! It's not always listed on the menu, but it's available, and it's amazingly good. Once claimed by New York Magazine as "New York's BEST burger" &ordering off menu makes you extra cool
  • Christopher G.
    Christopher Gearns3월 16, 2014
    Excellent brunch! if you want sweet go for the waffles, savory the eggs benedict. Deviled eggs for the table to start and you can't go wrong.
  • Daniel B.사용자 이미지의 하트 아이콘
    Daniel Barnett10월 22, 2014
    5회 이상 방문함
    One of my favorite places in NY for maybe reasons. Live the beer selection, meats always cooked perfectly, correctly once named the best burger in the city.
  • NearSay NYC
    NearSay NYC8월 3, 2011
    Great selection of beers on draught that are not common at other bars. They also have incredible deviled eggs & the spiced nuts were great. The mussels with green curry & the carbonade are amazing!
  • Sean S.사용자 이미지의 하트 아이콘
    Sean Smith1월 11, 2015
    Upscale eats paired with Belgian beer. Recently had the chicken, with chicken meatballs and a side of roasted brussel sprouts. Delicious!
  • Tom W.
    Tom Wolfstein12월 16, 2014
    The lamb chops are really good, which is an inverse relation to the level of service. Also get the deviled eggs but don't bother with the tartar.
  • Food Network
    Food Network8월 15, 2011
    Michael Symon loves the Belgian eats and beer at Resto in New York, NY, on Food Network's The Best Thing I Ever Ate. We recommend the Large Format Feast. Find more tips at Food Network Local. 자세히 보기
  • Compass
    Compass5월 2, 2014
    For Belgian food, Resto is spot on. Cheeseburgers, deviled eggs, and Belgian fries are irresistible at the haven for comfort food.
  • Lina N.
    Lina Nguyen8월 26, 2012
    Great brunch at good prices. $18 prix fixe includes drink and and delicious meal. We had the frittata and eggs benedict and both were delicious!!
  • Michelle L.
    Michelle Locke3월 29, 2013
    Good food. DO NOT expect to have a quick meal here. One 2-top, one 6-top and 4 people at the bar, 2:30 I. The afternoon and it took 50 minutes to get food!
  • Westin Hotels & Resorts
    It's brunch. It's Sunday. It's bacon and a scratch-made bloody mary. It's fresh yogurt, crunchy granola and toast swimming in egg yolk.
  • Gabriel C.사용자 이미지의 하트 아이콘
    Gabriel Celis10월 30, 2015
    Food is really good (definitely get the fries!). Service can be a little slow sometimes, but otherwise great spot.
  • Evan사용자 이미지의 하트 아이콘
    Evan12월 8, 2012
    5회 이상 방문함
    The best pancakes in all the land are served here. Get a Bloody Mary to go with and you will be ruined forever for brunch.
  • Christopher T.사용자 이미지의 하트 아이콘
    Christopher Tai8월 11, 2012
    10회 이상 방문함
    For brunch, the eggs benedict is amazing. Two runny eggs over waffles with bacon cooked into the waffle = sweet/savory bliss with every bite!
  • Amanda A.사용자 이미지의 하트 아이콘
    Amanda Albergo9월 12, 2012
    Eeeeeeh I dunno. They made up for the seating issue with champagne and free dessert (and a really attentive staff), but for $120, the amount of meat we got was kind of shameful (and waaay too fatty).
  • Kirsten L.
    Kirsten Lee9월 21, 2014
    A good portion of Belgium waffle with two ice cream scoops! FRITTATA is VERY GOOD. Home cooking taste.
  • Chris사용자 이미지의 하트 아이콘
    Chris4월 9, 2014
    The chicken entree is worth it for just the chicken sausage. Amazing. Pay with Cover to complete the experience.
  • The Wall Street Journal
    For brunch, eggs Benedict gets a twist, being served on crispy waffles studded with chewy lardons. A regular special is deliciously light pancakes with cream and fruit, like freshly sliced peaches. 자세히 보기
  • Mike L.사용자 이미지의 하트 아이콘
    Mike Las8월 7, 2014
    5회 이상 방문함
    Grab at least 6 friends and set up a large format feast! Boar, veal, goat. You name it they can get it.
  • Clint P.
    Clint Plummer4월 1, 2013
    Great brunch spot. The Hangover Pasta lives up to its name. Their "Sunday Supper" is pretty great for foodies, too.
  • Tim S.
    Tim Shey3월 2, 2011
    5회 이상 방문함
    My favorite burger in New York, but for such a meat heavy place, they do a great job with the any fish, veggies or fowl on the menu. Everything's good!
  • Mason M.사용자 이미지의 하트 아이콘
    Mason McCoy9월 7, 2014
    The deviled eggs on pork toast and the Belgian hangover pasta make for a great lunch.
  • J L.사용자 이미지의 하트 아이콘
    J L4월 13, 2013
    50회 이상 방문함
    The lamb shoulder is awesome. Get it and you will not regret it!
  • The Daily Meal
    The Daily Meal4월 11, 2011
    "The burger is expertly-constructed with a precise mix of fatback, beef cheek, and hangar steak." Darren Atkins, New York's 10 Best Burgers to Eat Outdoors 자세히 보기
  • Superjonbot
    Superjonbot12월 2, 2012
    Eggs Benedict is great! Best to come after 2pm when it's quieter otherwise it's a bit on the annoyingly loud side
  • Mary Elise Chavez
    Mary Elise Chavez9월 24, 2011
    Cava so good it will leave you in a trance, the petite meat plate has a great variety and is a nice share between two.
  • Jasmine M.
    Jasmine Moy9월 5, 2014
    10회 이상 방문함
    Any of the veggie sides or specials. Fries, and splurge on all the dipping mayos.
  • Alyx K.
    Alyx K4월 10, 2011
    The beer menu was a massive leather tome, the frites and selection of dipping sauce were perfect. If you're feeling daring, try the pig ear salad.
  • Chris R.사용자 이미지의 하트 아이콘
    Chris Rodriguez2월 26, 2015
    Double burger is unreal. Rivals the best in the area (Schnipper's, etc.)
  • SELENA사용자 이미지의 하트 아이콘
    SELENA10월 17, 2014
    5회 이상 방문함
    the term "carboload" was invented for resto's belgian hangover pasta. and it's worth it. #supernomz
  • Ilia M.사용자 이미지의 하트 아이콘
    Ilia M10월 16, 2015
    Duck's amazing. Steak tar tar is very unusual - in a good way
  • Jason L.
    Jason Liszka10월 18, 2013
    5회 이상 방문함
    Skip Penelope, this place is 1 block away and never crowded. Eggs benedict, scotch egg and hangover pasta are good choices.
  • lisa l.
    lisa lim3월 10, 2013
    They use great ingredients and source amazing cuts of meat. Not difficult to get a table which is a plus.
  • Veronica H.
    Veronica H5월 27, 2011
    Great lunch menu- don't miss the grilled cheese with pork belly AND bacon. Also, the cheese comes from Murray's- it's the best!
  • Find. Eat. Drink.
    Find. Eat. Drink.7월 13, 2010
    The tete de cochon sandwich and deviled eggs w/ crispy pork toast are a must try. For sharing w/ meat lovers, get the charcuterie plate - all about the meat.
  • AmateurConcierge사용자 이미지의 하트 아이콘
    AmateurConcierge1월 31, 2016
    Not a fan of the deviled eggs, but did very much enjoy the chicken liver toasts, and I'm not even a liver guy!
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