Reynard

Reynard

(현재 폐점)
미국 음식점$$$$
Williamsburg, 브루클린
저장
공유
  • 별
    The New YorkerTravel + Leisure의 전문가가 이 장소를 추천합니다.
    • The New Yorker
    • Travel + Leisure
팁 및 리뷰 아이콘160 팁 및 리뷰
사용자 아이콘
로그인하여 여기에 팁을 남겨보세요.

정렬:
  • 인기있는
  • 최근
  • Eater
    Eater1월 7, 2014
    A good choice for a casual bite, a celebratory feast, and everything in between. Reynard is hip without being exclusive, and everyone in your party will love the rustic fare. [Eater 38 Member]
  • Eater
    Eater7월 18, 2017
    Dishes like smoked mussels with squash are on the dinner menu, but the reason to visit is brunch, where both a burger and the Dutch pancake are destination-worthy.
  • Eater
    Eater9월 13, 2017
    Against the competition in North Williamsburg, Andrew Tarlow's Reynard gives a hefty burger or a roast half check that when paired with a proper martini will do the trick. 자세히 보기
  • Paige C.사용자 이미지의 하트 아이콘
    Paige C3월 14, 2015
    Wow! This place is amazing. Recommend for brunch - can't go wrong with any item on the menu. Stick around for dessert. The ice cream sandwiches are out of this world.
  • Angela C.사용자 이미지의 하트 아이콘
    Angela Chung9월 7, 2018
    Brunch here is amazing! Love the look and feel. Service is great. Try the pancakes and grass fed burger!
  • Ricky S.사용자 이미지의 하트 아이콘
    Ricky Sherrill6월 23, 2016
    I almost missed this gem while staying at the Wythe Hotel. Had the "Cast Iron Pancakes" with roasted blueberries & the Baked Eggs which were perfect. Will be back for lunch & breakfast in the future
  • Peter W.사용자 이미지의 하트 아이콘
    Peter Wu1월 4, 2015
    10회 이상 방문함
    My favorite brunch spot in Williamsburg. Gorgeous space, delicious food, knowledgable waiters (ask them questions about the specials!) Even better with a window seat!
  • Bitches Who Brunch
    Bitches Who Brunch3월 7, 2017
    The pancakes at Reynard are served with creme fraiche, almonds, and oro blanco were thin and light yet fabulously decadent with the creamy topping. We ate every last bite! 자세히 보기
  • Carrie N.사용자 이미지의 하트 아이콘
    Carrie Nyden3월 6, 2016
    Absolutely amazing service, wine, and food. They have an extensive natural wine list, can tell you all about the wines and recommend which ones you'll like.
  • Jason B.사용자 이미지의 하트 아이콘
    Jason Brew8월 30, 2015
    Very Parisian feel to this American bistro. The omelette, which is served all day, was as soft as one I had in Paris. Highly recommend!
  • Bitches Who Brunch
    Bitches Who Brunch10월 16, 2015
    The Bitches Say: A. Reynard is a relaxed restaurant, despite being a trendy hotspot. Go for the seasonal fare that will have you bragging to your Manhattan posse about your new 'Burg brunch discovery. 자세히 보기
  • Marloes H.
    Marloes Haarsma9월 30, 2013
    Great food. The flatbread and tuna were good. The wine and chemex coffee (Kenya) were also good. Because of a mix up and delay, the had me my dessert for free. Good service amd good prices.
  • AmateurConcierge
    AmateurConcierge2월 4, 2015
    Carolina shrimp is a great alternative to the burger. Try to avoid the easily evoked wrath of the staff
  • Elevine B.사용자 이미지의 하트 아이콘
    Elevine Berge3월 14, 2015
    Asked for the Dutch pancake without meat. Holy moly, what a simple, rich, sumptuous and perfectly cheesy thing. Great pared w the fresh citrus, fennel and yoghurt starter. Mmm.
  • jessica m. h.
    Grass Fed Burger: Unlike many lean, gristly grass-fed burgers, this one is leavened with lots of juicy fat and topped, for good measure, with an optional wad of melty Gruyère for $16 including fries
  • Vanessa V.사용자 이미지의 하트 아이콘
    Vanessa Vergara2월 27, 2017
    Citrus salad, cinnamon roll, chocolate babka and Capuccino are really good. The Dutch pancake though is huge, and kind of greasy, this is definitely to share, unless you eat a lot.
  • The New Yorker
    The New Yorker9월 20, 2012
    At Reynards, "you don't feel like part of a parody, you just feel lucky to be there." Ariel Levy reviews Reynards: http://nyr.kr/NZLFAZ (9/24/12)
  • Noah W.사용자 이미지의 하트 아이콘
    Noah Weiss1월 21, 2013
    You know how good that sausage, egg, and cheese from McDonald's is, but how bad you feel after eating it? Get all the goodness (and more) without the remorse after with Reynard's breakfast sandwich.
  • Adam S.
    Adam Silver11월 24, 2012
    5회 이상 방문함
    The pork is a tender, zesty mustard and sauerkraut masterpiece. The flourless chocolate and beet cake is as intensely rich as it is delicately light. And the service is courteous, warm and prompt.
  • julia t.사용자 이미지의 하트 아이콘
    julia t12월 7, 2014
    Great mixed greens (shaved radish! Slightly sweet vinaigrette!), tasty lobster toast with crisp but fluffy toast, salty and creamy scrambled eggs. Loved the service, kid-friendly.
  • Tin K.사용자 이미지의 하트 아이콘
    Tin Kadoic1월 20, 2015
    10회 이상 방문함
    Amazing atmosphere and interior but saturday brunch food didn't amaze me. Loved the Citrus salad but everything else is potatoes and eggs!
  • Jacqueline L.사용자 이미지의 하트 아이콘
    Jacqueline Lombard6월 28, 2012
    The Manhattan view suites are decorated superbly. The furniture and accessories are fab, the beds are super comfy, and its quiet! Of course, the best part is the sick view of the Manhattan skyline...
  • Susan C.사용자 이미지의 하트 아이콘
    Susan C2월 11, 2015
    Outstanding restaurant. Great location. Everything we are for dinner was amazing and our server, Evan, was awesome. All the staff was wonderful. Great find in Brooklyn.
  • Nicole F.사용자 이미지의 하트 아이콘
    Nicole Formica2월 21, 2017
    Cozy place for a delicious brunch. The poached eggs with butter beans were great.Beware: the Bloody Mary has quite a kick!
  • Jökull Sólberg A.사용자 이미지의 하트 아이콘
    Beautiful and big space with cool bar and hipster waiters. Thoughtful trendy menu. Grilled cheese and soup was very nice. Tip included in prices.
  • Vic Z.사용자 이미지의 하트 아이콘
    Vic Zaud7월 31, 2015
    Everything including scrambled eggs. This is the Futch Pancake everyone raves about - and they are correct - it's incredible.
  • Jeff M.사용자 이미지의 하트 아이콘
    Jeff Melnyk1월 13, 2017
    The staff were super friendly and very knowledgeable. My dish was delicious - but there was a bit too much sauce with my prawns. Ask for less salt on your chips.
  • Jenny S.사용자 이미지의 하트 아이콘
    Jenny Sorensen4월 8, 2015
    Farm-to-table foods hand selected and most always cooked by a firewood oven or grill to give that beautiful smokey flavor to the most decadent of home style meals. 자세히 보기
  • CDelphes사용자 이미지의 하트 아이콘
    CDelphes3월 1, 2016
    Un lieu sympa, les plats sont délicieux, le service est top! Prendre ensuite un verre au bar pour profiter d'une superbe vue à 180• de Manhattan !🍀🍀🍀🍀
  • Danyel S.사용자 이미지의 하트 아이콘
    Danyel Smith12월 28, 2013
    the mayo is amazing (on sandwiches, with deviled eggs). the radish salad is truly perfect. weekend bartender wins for excellent service, and best hair.
  • Eleonora Z.사용자 이미지의 하트 아이콘
    Eleonora Zorzi3월 7, 2015
    Delightful brunch, the skirt steak is delicious and the staff is kind and helpful. The ambiance is classy but not pretentious. Need to try it for dinner!
  • Chefs Feed
    Chefs Feed10월 2, 2015
    "I really enjoy the vibe here on a Friday afternoon. Get the pea soup with crème fraîche and bacon on their lunch menu." Chef Ryan Poli 자세히 보기
  • 7th.List
    7th.List5월 12, 2012
    When you arrive, try sticky buns, duck confit, grass-fed burgers, plus classic 'tails like Harvey Wallbangers, and brews including Brooklyn's Radius.Menus change daily and center around local produce 자세히 보기
  • samuel r.사용자 이미지의 하트 아이콘
    samuel rosen10월 22, 2017
    This place has a great decor and feel. But they missed on the dinner food (the burger in particular). Try for breakfast/lunch before doing this for dinner...
  • Matthew F.사용자 이미지의 하트 아이콘
    Matthew Ferguson6월 23, 2019
    The tilefish was excellent. Good cocktails too. Make sure to go to the rooftop bar upstairs too. Gorgeous views of Manhattan.
  • héloïse
    héloïse7월 26, 2012
    Our waiter totally adorable; courses spaced wide. Seafood rice, turnip side tasty but crunchy. Chicken, duck, lamb-melting perfection. But all heavily salted. Water luckily comes sparkling on tap.
  • jessica m. h.
    French Fries: stack of locally sourced, crisp-yet-creamy skin-on spuds: twice-fried; seasoned aggressively, as all fries should be & served w. the requisite bowl of housemade aïoli
  • AskMen
    AskMen7월 2, 2012
    Features market-driven American food like flatbreads, grass-fed gruyere cheeseburgers, salads of roasted beets and fava leaves, all kinds of daily specials. 자세히 보기
  • Fodor's Travel
    Fodor's Travel9월 9, 2015
    The grass-fed burger is always available but the rest of the menu changes often enough that you'll want to come back to try it all. 자세히 보기
  • Halstead Property
    Halstead Property11월 15, 2012
    This is where fashionable locavores want to spend Thanksgiving, enjoy a 4 course meal inside the Wythe Hotel w/ items like fritto misto of autumn squashes & Brussels sprouts w glazed cipollini onions.
  • Stylesight
    Stylesight9월 4, 2012
    Escape the city for dinner for a flawless menu at the Wythe Hotel's restaurant, Reynard. Don't miss the unrivaled view of the Manhattan skyline on the rooftop.
  • Timothy H.사용자 이미지의 하트 아이콘
    Timothy Hong5월 12, 2018
    Fantastic brunch. Big fan of the grilled chicken salad, hash browns, bee pollen citrus, blueberry pancakes and fresh OJ
  • Rachel W.사용자 이미지의 하트 아이콘
    Rachel W.11월 19, 2018
    10회 이상 방문함
    Pastry Basket at brunch is beyond legit. Also one of the burgers in NYC.
  • Adam S.
    Adam Silver11월 1, 2012
    5회 이상 방문함
    It's drafty by the door, yo. Try the back. Also, they all wear costumes for Halloween. And if you stopped going after tryin it this summer, come back. The food, the waitstaff, and the vibe is better.
  • Matthew F.
    Matthew F.3월 5, 2014
    If better food here means less hip people are replaced by fat, balding middle aged couples with their kids in strollers....then so be it. Quality has increased 10x!
  • Fresh사용자 이미지의 하트 아이콘
    Fresh6월 28, 2018
    Steak and chicken on the dinner menu are delicious 😋
  • AmateurConcierge
    AmateurConcierge8월 24, 2018
    New chef didn’t live up to the hype. I found the fish collar to be under salted. The zucchini dish was interesting. Lamb sausage was a winner. Eggplant side too
  • EchoDA
    EchoDA8월 27, 2012
    a good crowd, low key and a good range of food, not overly complicated nice vide... old fashion decor, to take you back in time.. high ceilings!
  • Stina P.
    Stina P.4월 12, 2014
    grass fed burger with gruyere and fries is nothing short of succulent and satisfactory. also the mayonnaise the fries come with, whoa.
  • Kevin W.사용자 이미지의 하트 아이콘
    Kevin Wang5월 16, 2016
    The burger is amazing. That's all. Service can be a bit sketchy though depending on the waiter/waitress.
사진548 사진

연관 검색

  • reynard 브루클린 •
  • reynard 브루클린 photos •
  • reynard 브루클린 location •
  • reynard 브루클린 address •
  • reynard 브루클린 •
  • reynard 브루클린 •
  • reynard at wythe hotel 브루클린 •
  • reynards 브루클린 •
  • reynards at wythe hotel 브루클린 •
  • reynard williamsburg 브루클린

Foursquare © 2024  NYC, CHI, SEA & LA에서 사랑을 담아 제작