Rob Fitzhenry: If go to happy hour...Albin dig as are good option. .lots of sauce with cram ricotta..or the tortilla espanola....if want something sweet try the churros
Rob Fitzhenry: I have visited a couple times...so much to look at. But I stick to the mini cannoli or custard filled pies or tarts...delicate pastry and the cannoli are my favorite.
Rob Fitzhenry: Everything. walk around and take in all the amazing food before making your decision. The chocolate alone can take a while... They have Venchi...an Italian chocolate that is so oo good
Rob Fitzhenry: Love the bakery on halsey....fresh made pasta gnocchi and ravioli. Delicious bread and you can find house made sauces and a good variety of cheeses. Everything and more for a dinner to "make" at home
Rob Fitzhenry: Had an amazing brunch on Sunday. Brioche appetizer with crab crostini...their pie with egg on it was delicious...and the eggs baked in cast iron with sausage made me scrape the dish clean.
Rob Fitzhenry: Tried the arepas...amazing. loved the Pabellon (sp?):-).loaded with a braised shredded beef...plantains and black beans. Delicious and inexpensive...also really liked the coconut milk shake...