Serious Eats 및 The Corcoran Group의 전문가가 이 장소를 추천합니다.
"But I really love the chocolate (초콜릿) dipped chocolate chip cookies."(Tips 20개)
"The pies (파이) look so good, you want them all, but take the cannoli."(Tips 6개)
"Try the Napoleon and the triple chocolate cake (케이크)."(Tips 12개)
"Great espresso (에스프레소) great Napoleons and gelato."(Tips 7개)
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- 케이크
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Joelle Oster1월 3, 2016If you are looking for the most traditional Italian #Baba al Rum " or " Tiramisu" this is the place. Forget your diet or browsing your e-mails ! Perfect for late Sunday before crashing into reality.
Valerie S3월 27, 2016Incredible variety of delicious pastries and desserts! Can't go wrong with anything. Had the meringue and it was amazing- definitely will go again and try more.
- Hartje Utrecht2월 26, 2015Everything looked so good! We were completely overwhelmed. Went with the classic: cannoli. Very good. But I still dream about also eating one of the pies.
Dasha Kozhemyakina12월 3, 2014Perfect cannoli and frutamisu (or smth like that), all pastries looks sooooo gooood. Very nice place. The only con is that coffee here is not that perfect (it's a tiny con). The place is awesome
Cassidy11월 2, 2014known for their cannolis but their giant chocolate chip and jam dot cookies are also excellent. avoid going in the afternoon or you may get stuck behind a bus load of tourists.- DoubleDeuce4월 4, 2015Rocco is awesome, ask him what he recommends for the day that you're there (if you order at the counter). All of the Italian pastries that you want as well as seasonal Italian favorites.
Matt Benton11월 22, 2016Vanilla meringues have a delicious almondy taste to them. It's seems like there's too many things to have them all. Bonus for gluten-free people, they have a few cheesecakes without the crust.
Lisa Rodriguez8월 14, 2016If you like cream and fruit, def get the fruitimisu. I made the mistake once of ordering a small, and had to go back next week because I couldn't stop dreaming of it! Go for the large!
Pastries are really good, cheesecakes are excellent too. The cannoli are some of the best in NYC. Definitely recommended
Joseph Terranella7월 15, 2016Cannolis are piped with cream to order and always good. Their black and white cookies aware huge and have a lemon cake base which isn't for everyone's taste.
Serious Eats12월 23, 2013This old school Italian bakery has just about every cookie you can imagine, plus cakes, espresso drinks, and a covered back garden.
Jeremy Hogan4월 3, 2018I can say, without reservation, that this is the best cheesecake I've ever had. And am I not without a breadth of experience.
Esther1월 9, 2012Get to this fantastic neighborhood and find an European-like coffee place is like heaven! It feels nice sit down and drink from a glass from time to time (not always, take-away cups)
Zayed Khan11월 24, 2013Great cannolis, filled to order. Good selection of pastries and Italian cookies as well. Don't get sit down service, they haven't figured that out yet.
Lenny Gallo9월 16, 2015You can't go wrong with any of their deserts, but you're gonna have to take it to go as there is seldom seating.
John Fontein7월 15, 2013Mini cannoli's are to die for! The regular ones are better than the chocolate ones. Also - incredible decaf coffee (for late night drop ins)
Great hot chocolate n cannolis, LOVE the fruitimisu (not on menu), mascarpone and fresh fruit in flaky pastry
Alana Mayer6월 15, 2013finally tried it. that baba rum....has a lot of rum...but not overwhelming like others can be....it's great go try it. A+++ in every way
Grace Lee2월 5, 2016Get the cannoli. The filling actually tastes like ricotta, unlike at other places where they make it too sweet and you don't even know what you're eating.
Asli S3월 19, 2017Chocolate black out cake. Generous portion, frosting was quite rich. Overall pretty good
Deni5월 30, 2013Order the Chocolate Mousse Cup with Raspberries on top. Say hi to Freddie. He's been there forever and is the reason I go there!
Nycala4월 30, 2017Best cannoli in the city. Filled fresh at time of ordering. Don't forget to grab a bag of biscotti on the way out 👌🏻
Charlene Lin12월 15, 2012Everything looked so good but I always end up getting the cannoli because its freshly made for you there and it's so so awesome
Hendrik T8월 28, 2014Die Frühstücksauswahl ist super. Lecker, reichlich, guter Preis und netter Service. Also alles dabei für einen guten Start.
Tim Vetter10월 2, 2010A "coffee with milk" here is an Americano with steamed milk & top-frothing, lovingly prepared. 16oz large = $2. No reason ever to get bodega coffee or Starbucks in this part of the W Village.
I like the fruit tarts -- I take some home whenever I visit NY. My friends like the cheesecake and I would have to agree with them!
Meg Farmer5월 19, 2015Shocked at how affordable this cute bakery is. Can't go wrong with sugar/pastries.
Mariana Sampaio2월 7, 2017The service is awful, everytime I come I regret. Staff forgets about you, if you want to come, come@with time. The cheesecake and canolis are very good.
Elena Sor1월 21, 2015Had the black and white canoli and it was absolutely amazing. Totally recommend.
Nathan Sukonik10월 24, 2014Italian Almond based cookies and classics like melt in your mouth chocolate chip
Jay Brandt10월 10, 2010I'm not huge into the cannoli here but I guess I'm not huge into them anywhere. the cheesecake, however, is better than every nyc cheesecake spot I've been to. coffee is great too.
.1월 17, 2011I can't believe all the tips about cannoli but nothing about the Bab'au Rum with cannole cream????? It's amazing and you knock back the rum when you're done, there's so much! -getting a cannoli 2day.
- Elger van der Wel2월 27, 2015The pies look so good, you want them all, but take the cannoli. That's why people come here.
Nikki 🌺8월 18, 2011Phenomenal cannolis and pistachio cookies. Plus they have homemade tarallis! Franco is such a nice old Italian man :)
Quin La Capra5월 27, 2012great for sit down dessert after a meal or get one of their amazing pastries to go!
746 사진 개
Traditional Italian Bakery and Espresso Cafe Family Owned since 1974 - located on Bleecker Street in NYC's historic West Village.
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