Rolf & Daughters

Rolf & Daughters

이탈리아 음식점미국 음식점$$$$
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9.0/10
399
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  • 별
    Washington PostEpicurious의 전문가가 이 장소를 추천합니다.
    • Washington Post
    • Epicurious
  • Tips
    Emily S.
    "The mushroom alfredo might be the best pasta (파스타) dish I've ever eaten."(Tips 38개)
    Julia M.
    "Risotto & the pasteurized chicken (닭) are delicious!"(Tips 12개)
    Andy S.
    "Yummy cocktails (칵테일) & top-notch house-made pasta."(Tips 23개)
    Connie
    "... was outstanding, beef sausage (소시지) unreal!"(Tips 2개)
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  • Rob사용자 이미지의 하트 아이콘
    Rob8월 30, 2016
    25회 이상 방문함
    Best old fashioned in Nashville. No flare, nothing over the top, just pure and delicious. Amazing pasta dishes and small plates and ambiance inside or out. Perfect Nashville evening begins here.
  • David W.사용자 이미지의 하트 아이콘
    David White12월 5, 2017
    Such flavors...the toast with chicken liver and coco is a mouth fiesta for sure. The sweet potato app is truly a whole new flavor profile entirely with a whole lot of umami! The short rib is bomb!
  • Byron W.사용자 이미지의 하트 아이콘
    Byron Wilkes5월 15, 2015
    10회 이상 방문함
    Calamari in ink sauce is to die for. Every cocktail I've had here is incredible. Ask for Wyatt as your server!
  • Eileen사용자 이미지의 하트 아이콘
    Eileen7월 13, 2017
    Garganelli verde with pork ragout was the perfect amount of chewy. Squid ink pasta had a hint of spice at the end of each bite. Order both!
  • Andy S.사용자 이미지의 하트 아이콘
    Andy Swindler7월 26, 2015
    Tasty. Got there early & sat outside immediately. Yummy cocktails & top-notch house-made pasta. Squid ink bucatini w/octopus hit the spot. Cantaloupe soup was refreshing on a hot day.
  • AmateurConcierge사용자 이미지의 하트 아이콘
    AmateurConcierge9월 15, 2019
    a tough one to rate. Buzzy, Nash sophisticated crowd. Great cocktails & really creative/ambitious dishes...every dish had some kind of fun angle but the food was not excellent. Would try again tho
  • Dan H.사용자 이미지의 하트 아이콘
    Dan Holland4월 14, 2019
    Wow! Amazing food, amazing drinks even better service. The “Show me the money” is possibly one of the best cocktails I’ve ever had. The pasta dishes were phenomenal. Just do it
  • Epicurious
    Epicurious10월 2, 2014
    Enjoy some of the best pastas in the country at the restaurant's long bar. Chow down on the bucatini all'amatriciana and garganelli verde with heritage pork ragout. 자세히 보기
  • Lina Y.사용자 이미지의 하트 아이콘
    Lina Yeh8월 11, 2017
    The sweet corn agnolotti was the crowd favorite, it's fluffy and is a refreshing pop of flavor in your mouth! Definitely order several dishes to share family style so you can try more.
  • Douglas L.사용자 이미지의 하트 아이콘
    Douglas Luckett9월 7, 2016
    5회 이상 방문함
    Start with the sourdough with seaweed butter. The half chicken is outstanding. And honestly, any of the pastas (My two favorites: Garganelli Verde with Pork Ragout, Mafalde with Maitake Mushrooms)!
  • Drew C.사용자 이미지의 하트 아이콘
    Drew Christien10월 31, 2021
    Amazing food, great cocktails. Seriously great menu. One of the bartenders was talking sh*t about us out-of-towners but in a cute, completely clueless and overcompensating way.
  • Joe H.
    Joe Hendele4월 18, 2014
    Rolf's achieves the golden trifecta: amazing food, service, and ambiance. A Nashville gem and top-notch foodie experience. Just go and keep your fingers crossed that Wyatt serves you - what a pro.
  • Anissa
    Anissa10월 15, 2014
    I can't say enough great things about RAD! The cocktails were on point, and literally each dish was great! Make sure you get at least ONE pasta!
  • Eater
    Eater10월 8, 2013
    It's a packed house night after night, and with Bon Appetit and Esquire recently naming it one of the best new restaurants in the country, don't expect it to slow down. [Eater 18 Member]
  • Kelly R.
    Kelly Reeves 🐱9월 5, 2014
    5회 이상 방문함
    I bet everything is rill good but the roasted chicken was superb and you can't go wrong with octopus. And of course the cocktails!
  • Alexa Jane B.사용자 이미지의 하트 아이콘
    Alexa Jane Brooks10월 27, 2015
    5회 이상 방문함
    Unbelievable pasta. Get the Fleet Street to drink. Get whichever pasta your waiter tells you to. They know best!
  • John B.사용자 이미지의 하트 아이콘
    John Broks5월 6, 2018
    Great place, very lively, high noise level. Portion sizes good, not overpowering meaning you can easily have 3 courses. Spaghetti and shrimp was really good.
  • Roshel A.사용자 이미지의 하트 아이콘
    Roshel Aghassi6월 22, 2017
    Food was really good. We had a about 9 dishes that we shared amongst 8 people. Short rib and beef tartar was delicious.
  • Luke W.사용자 이미지의 하트 아이콘
    Luke White7월 29, 2014
    So. Good. Loved the spiker and sponge cocktail and the montañas verdes cocktail. Loved the faro, the pig's head, the brook trout and the squid ink seafood pasta. Amazing.
  • Nicole F.사용자 이미지의 하트 아이콘
    Nicole Formica9월 14, 2016
    Top notch Italian. The smoothest ricotta I have ever had. Be sure not to skip the squid ink pasta and beef tartar.
  • Michael B.사용자 이미지의 하트 아이콘
    Michael Brooks Jr9월 28, 2013
    5회 이상 방문함
    Drink: Marcello's Manhattan - Appetizer: chicken liver pâté - Dinner: Squid Pasta - Dessert: Chocolate Tart - this place was incredible.
  • Emily H.사용자 이미지의 하트 아이콘
    Emily Heyward5월 30, 2015
    I believe the menu changes but everything was spectacular. Best chicken liver ever. Delicious pasta. Can't go wrong here! Great cocktails too.
  • Washington Post
    Washington Post5월 10, 2014
    If you get only one dish at Rolf and Daughters, make it a pasta: spaghetti freckled w/ charred ramps and a sunny egg yolk crown. The kitchen cooks to order an average of 150 pasta requests a night. 자세히 보기
  • Mike S.
    Mike Seilback12월 19, 2014
    Amazing food in this former warehouse. The bartender/ mixologist makes great cocktails while Rolf makes delicious dishes. Lives up to the hype
  • Kim L.
    Kim Lewis6월 13, 2014
    We had 5 people at our table and we all ordered something different and it was all amazing. Could not believe the incredible flavors. Love this place.
  • Nicole R.사용자 이미지의 하트 아이콘
    Nicole Rocchio5월 15, 2021
    Was definitely good, was expecting more bc of the hype. Agnolotti & chicken dishes were my favorite! For GF folks, menu doesn’t have GF pasta which is limiting given all their entrees are pasta??
  • Wesley V.
    Wesley Verhoeve3월 8, 2013
    Wellll this is my favorite place to eat in Nashville. Drink the Ghost Writer, get the cauliflower/currant/almond side, eat the pork with A SIDE OF PORK.
  • Christina사용자 이미지의 하트 아이콘
    Christina8월 21, 2016
    Had the sourdough+seaweed butter, squid ink pasta, and olive oil cake. So good!
  • Adam L.사용자 이미지의 하트 아이콘
    Adam Lorentzen7월 8, 2016
    Amazing cocktails are good all night with impeccably balanced dishes make for a solid dinner with a lively atmosphere.
  • Emily S.사용자 이미지의 하트 아이콘
    Emily Scheer1월 15, 2017
    The mushroom alfredo might be the best pasta dish I've ever eaten. Not to be missed!
  • Taylor K.사용자 이미지의 하트 아이콘
    Taylor Konigseder5월 6, 2016
    Great vibe and awesome food! We were super impressed by the knowledgable service and the quality of the cocktails, too. Love!
  • Design*Sponge
    Design*Sponge8월 3, 2014
    Drawing on Northern Italian and Mediterranean influences, they use Southern ingredients to create a dynamic and seasonally-driven menu. The pork ragout pasta literally melts in your mouth. 자세히 보기
  • Lily사용자 이미지의 하트 아이콘
    Lily4월 11, 2013
    50회 이상 방문함
    Do yourself a favor and get the rigatoni, the Brussels, the pâté, and the seaweed butter, though you really can't go wrong with anything.
  • John T.사용자 이미지의 하트 아이콘
    John Taylor8월 15, 2015
    You really can't go wrong with ordering a pasta dish or two. Or three.
  • Kevin V.
    Kevin V2월 28, 2017
    Been wanting to go there for the past 3 years. Perhaps the wait wasn't so worth it. Waited 2 hours for a table because guests take their time eating. Be ready to wait if you don't have a reservation.
  • Dustin S.
    Dustin Soper8월 4, 2018
    A very extensive drink list with very inventive names. Try the "Good To The Last Drop" if you're a coffee fan!
  • SFGate
    SFGate12월 4, 2014
    Get the Green wheat with green tomatoes, cucumber, dates and ufer chiles. 자세히 보기
  • Carrie B.사용자 이미지의 하트 아이콘
    Carrie Bevis7월 13, 2016
    One of the BEST restaurants in Nashville for original flavors. Our team of foodies has declared this our favorite.
  • Connie사용자 이미지의 하트 아이콘
    Connie1월 15, 2015
    Too many great items! Awesome cocktails, pasta was amazing, butternut squash was outstanding, beef sausage unreal!
  • Rachel G.
    Rachel Goodman9월 6, 2014
    Gluten free pasta is made in house and works perfectly with the pork ragout
  • Marina W.사용자 이미지의 하트 아이콘
    Marina Weisz5월 14, 2022
    Loved ! The place is very nice. The food is great, very delicious. The service was sweet and very efficient.
  • Adam S.사용자 이미지의 하트 아이콘
    Adam Schuit4월 26, 2017
    Awesome decor and great food. Stick to the pastas and the sweet potato is insane. Great spot!!
  • Jill M.사용자 이미지의 하트 아이콘
    Jill Makenzie5월 15, 2015
    I was very disappointed with this restaurant, not because of the quality(b/c it was delicious), but because of the quantity vs price ratio. People make it seem fancier than it is & it's too expensive
  • Steph S.
    Steph Sia1월 1, 2014
    Amazing food! The bucatini is out of this world! Other standouts: tartare, Yorkshire pork and chocolate tart!
  • Ashley A.사용자 이미지의 하트 아이콘
    Ashley Alvarez12월 7, 2016
    The cocktails and pasta are top notch. Highly recommend the bread with the seaweed butter.
  • Justine
    Justine2월 18, 2014
    Burton cocktail, chicken pate w/ carrot marmalade, verde pasta, squid ink pasta, Brook trout, Stumptown coffee
  • Kristina P.사용자 이미지의 하트 아이콘
    Kristina P4월 8, 2018
    short rib for two, beef tartare were so delicious. great service, cool space
  • Sofia P.사용자 이미지의 하트 아이콘
    Sofia Papastamelos7월 3, 2016
    Get the dry aged lamb if they have it! Good vegetarian options as well.
  • Sean W.사용자 이미지의 하트 아이콘
    Sean Wilkins11월 3, 2014
    The apps and the pastas are all awesome. Great for groups to share around and explore the menu.
  • Amri K.사용자 이미지의 하트 아이콘
    Amri Kibbler10월 31, 2014
    The crustini with butternut squash was so different delicious and unexpected. The pastas are all amazing
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