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Root Down

Root Down

미국 음식점뉴 아메리카 음식점$$$$
Highland, 덴버
저장
공유
9.2/10
639
평가
  • Tips
    Kathleen A.
    "Buffalo sliders and carrot/red curry (카레) soup are my favs."(Tips 5개)
    Lindsay S.
    "Beet salad with chicken (닭) was delicious!!!"(Tips 4개)
    Jason Y.
    "Try the Lemon Ricotta & Poppy Seed Pancakes (팬케이크) - Incredible pancake."(Tips 6개)
    Carrie N.
    "Chocolate (초콜릿) bomb and Banana Creme Brûlée pie are a must to share!"(Tips 7개)
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  • Megan Allison사용자 이미지의 하트 아이콘
    Megan Allison5월 23, 2018
    Beautiful, innovative food that's fun to eat (like a crab and avocado DIY taco dish with jicama as the shells) with great wine pairings to be had at reasonable prices. Loved.
    좋아요 - Mar 13
  • Abhishek사용자 이미지의 하트 아이콘
    Abhishek5월 8, 2016
    5회 이상 방문함
    Try the carrot and Thai red curry soup to start with. Loved the roasted baby beet salad. The restaurant offers an awesome selection of healthy food choices. Romantic place for a nice dinner!
  • Andy F.사용자 이미지의 하트 아이콘
    Andy Franco10월 17, 2016
    This restaurant is amazing. Try the Devils on Horseback, Scallops, Rack of Lamb, Pork Tenderloin, and for dessert the Banana Creme Brûlée Pie! Also the Don Draper is a great cocktail!!!
  • Ashley M.사용자 이미지의 하트 아이콘
    Ashley Mowrey7월 29, 2015
    I love it. Their veggie options are flawlessly executed and have as much thought put into their flavor balance as their omnivore dishes. Get the beet down cocktail. Good crispy quinoa.
  • Carrie N.사용자 이미지의 하트 아이콘
    Carrie Nenonen3월 26, 2018
    Holy cow- oh SO good! Lamb sliders, citrus salad, pork tenderloin, rack of lamb at our table & all amazing. Save room for dessert tho. Chocolate bomb and Banana Creme Brûlée pie are a must to share!
  • Jimmy L.사용자 이미지의 하트 아이콘
    Jimmy Lu2월 10, 2018
    Everything. Seriously. For vegetarians, I highly recommend the parsnip potato soup, the Columbia papusa, and Tofu Paneer. All the drinks were amazing as well. Taste like a Michelin Star restaurant
  • Bryan B.사용자 이미지의 하트 아이콘
    Bryan Buckhorn10월 29, 2016
    5회 이상 방문함
    This place is awesome 😄. Great food and drinks. Bar is opening seating. If you have a group, get reservations. They won't let you down.
  • Nicole S.사용자 이미지의 하트 아이콘
    Nicole Stahlecker10월 17, 2016
    One of my favorite places in Denver! Country fried tofu is amazing, green chili is spicy and great. Tofu scramble and spicy chai for brunch (and bottomless mimosas) can't be beat.
  • Denver Westword
    Denver Westword8월 5, 2014
    The kitchen emphasizes locally sourced ingredients, and Cucci's even growing some of his own in Root Down's two gardens. While the food is uneven, the bar is unbeatable. 자세히 보기
  • Kell P.
    Kell Peplau-Kaiser8월 25, 2014
    Blood Orange Mimosa. That is all....Just kidding. They are great but the food doesn't pale in comparison. Book reservations and be prepared to book 3+ weeks in advance. Well worth it.
  • Connie C.사용자 이미지의 하트 아이콘
    Connie Chiu5월 27, 2019
    Delicious food! The fried egg sandwich is amazing, especially the fried potatoes. Zucchini French toast is also tasty, kinda like a healthy version but delicious.
  • Corey M.
    Corey Manicone12월 30, 2015
    #1 brunch spot in Denver and maybe even Colorado. Get the Huevos Rancheros Benedict. They're out of this world.
  • Dan C.사용자 이미지의 하트 아이콘
    Dan Croak5월 29, 2016
    All the small plates we had for dinner were crazy-good, best meal in weeks: devils on horseback, tuna crudo, diver scallops, arepas, lamb sliders
  • Mat C.사용자 이미지의 하트 아이콘
    Mat Collis11월 6, 2016
    Outrageous food. So so good, great atmosphere too. Teeeeny bit expensive, but totally worth it. I had something called Karashi chicken or something. OUTRAGEOUS
  • House Hunters C.
    Coconut ginger fizz, vegan food and gluten free- all organic. Great local spot. Quaint atmosphere. Need reservation.
  • Eater
    Eater4월 16, 2012
    Chef Daniel Asher hosts a monthly raw dinner, if you really love vegetables. Drinks are super awesome too. Don't you dare miss those. [Eater 38 Member] 자세히 보기
  • Jason Y.
    Jason Younker3월 3, 2013
    Try the Lemon Ricotta & Poppy Seed Pancakes - Incredible pancake. Never had a poppy seed pancake before. Was so good didn't even need any syrup to go with it.
  • Rich Y.사용자 이미지의 하트 아이콘
    Rich Yannacone9월 2, 2016
    Everything has delicious flavors! Staff are very attentive. Treat you real nice. Can't wait to try again! Share some scallops!
  • DenverPost
    DenverPost7월 5, 2011
    Very popular; creative, innovative menu. Try the Portobello, leek and mascarpone wontons. Also the tuna tartare, scallops or beef tenderloin. $7-$22, with most around $9-$11. “More Info" for review: 자세히 보기
  • Erin R.사용자 이미지의 하트 아이콘
    Erin Robbins10월 15, 2018
    The zucchini poblano pepper soup is awesome and the Sunday dinner is a great deal - three courses for $35!
  • Tricia T.
    Tricia Tolar9월 16, 2013
    Delicious shareable plates. Most everything is locally grown or flown in fresh (like the salmon). Lots of gluten-free options. Great service!
  • Devin E.사용자 이미지의 하트 아이콘
    Devin Eggerton9월 25, 2014
    Everything is good here! This place requires a reservation because of the popularity, the food is always fresh and recipes are unique.
  • kevin h.
    kevin hanahan1월 19, 2017
    This place is great! Get here as soon as you can, you will not regret it I promise! Mimosas are pretty good too :)
  • Brian I.
    Brian Inderwies3월 18, 2012
    This is the first place I've been, in any city, that makes its own tonic water. And it's unbelievably delicious. If you like cocktails, go. (If you don't, go anyway.)
  • BJ F.사용자 이미지의 하트 아이콘
    BJ F.8월 19, 2016
    Everything I've had the pleasure to enjoy here has been delicious! Love the staff, love the food, love the atmosphere!
  • Melissa S.
    Melissa Sisco10월 21, 2020
    The Colombian Arepas may be the best thing I have ever put in my mouth!!!
  • Claire S.사용자 이미지의 하트 아이콘
    Claire Schlessinger7월 23, 2016
    Tofu korma is absolutely amazing. Sorrel gnocchi is yummy and burrata tomato salad is unique and super flavorful
  • AmateurConcierge사용자 이미지의 하트 아이콘
    AmateurConcierge10월 19, 2022
    Good cocktails, cool gastropubby vibe and crowd pleasing food. Lamb sliders were fantastic
  • Jodee R.
    Jodee Ray2월 16, 2013
    One of my favorite spots! Super good happy hour for food and drinks. One of the only places to get a good Pisco Sour!
  • jolene p.
    jolene park8월 16, 2011
    A dining spot where all dietary needs are accommodated, including vegetarian, vegan, gluten-free and raw (1st Tuesday of every month). Menu has icons reflecting this philosophy.
  • Lili L.사용자 이미지의 하트 아이콘
    Lili Liaskas6월 24, 2016
    Everything! But must try the Arepas ! And loved the Kale Salad.
  • Adrienne S.사용자 이미지의 하트 아이콘
    Adrienne S10월 23, 2015
    Really great place. Very crowded, even on a Thursday night, so make a reservation unless you are ok at the bar.
  • Emily사용자 이미지의 하트 아이콘
    Emily1월 4, 2017
    5회 이상 방문함
    Great for dinner! I was pleased with my drunk and my entree.
  • Chai O.사용자 이미지의 하트 아이콘
    Chai Odom2월 25, 2015
    They have a great selection of CO brews on tap. Farm-to-table delicious food. Highly recommend the Lamb sliders and duck wings.
  • Lou P.
    Lou Patterson7월 27, 2018
    Showed up on a Sunday evening, with many open tables. The host acted as if getting us a table would be as complicated as a moon launch. After waiting 30 minutes, we were told it would be another hour
  • Louis B.사용자 이미지의 하트 아이콘
    Louis Baltimore4월 11, 2015
    10회 이상 방문함
    You'll basically never be able to get a reservation, but seating in the bar area is quite easy, especially during brunch
  • Greg L.사용자 이미지의 하트 아이콘
    Greg L6월 23, 2016
    Lamb sliders and sweet potato fries with mint yogurt sauce were ridiculously delicious
  • vQh사용자 이미지의 하트 아이콘
    vQh6월 25, 2013
    Cucumber Daisy drink is awesome! Try the mussels too.. but ask for more bread. . The broth is awesome!
  • Jody J.사용자 이미지의 하트 아이콘
    Jody Jennemann1월 21, 2017
    Korean braised short ribs were delicious. The decile on horseback appetizer was amazing.
  • SPIRE
    SPIRE1월 5, 2012
    The organic carrot & thai red curry is a-mazing! Some of the best specialty cocktails we've had as well! Don't miss!
  • Donald S.
    Donald Starr8월 9, 2014
    This is the only place I share food because it is all so good go for happy hour
  • Rachel M.
    Rachel Montana6월 16, 2010
    Brunch is amazing - I am partial to Eggs Benedict but the Banana Bread French Toast is amazing and don't forget a bottomless mimosa - 8$ for Regular 11$ for Blood Orange!!!
  • richard s.사용자 이미지의 하트 아이콘
    richard sheppard11월 20, 2015
    Brunch Get the deviled eggs, and the chocolate cake, both very unique and tastey
  • Sam S.
    Sam Schauer9월 14, 2013
    Try the Banana Bread French Toast - Super good, just the perfect amount of sweetness (not very).
  • Rachael M.
    Rachael Moyte12월 8, 2011
    Order absolutely ANYTHING off the menu. It is guaranteed to be good. If they have beet gnocchi happening then please, PLEASE order that!
  • Devaraj T.사용자 이미지의 하트 아이콘
    Devaraj Tripasuri12월 30, 2017
    Great for dates. Amazing sliders and best arepas in town.
  • Crystal G.
    Crystal Gaskin11월 16, 2013
    Skip the wait and sit on the patio to the right of the entrance. $12 bottomless mimosas and delicious food.
  • Cat C.
    Cat C.5월 25, 2013
    The Hummingbird is my new fave drink. Light n airy but will leave you with a buzz!
  • Kristine D.사용자 이미지의 하트 아이콘
    Kristine Dowhan7월 13, 2017
    The service is top notch! The food is out of this world.
  • Aarthi R.사용자 이미지의 하트 아이콘
    Aarthi Ravi4월 3, 2016
    This place is very good for vegetarians. I really liked their Tofu masala scramble.
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