Probably the best dry martinis in London. Try the Magnetum, a scotch and sherry mix which comes in two distinct parts, the two blended by a pull on a custom-designed, modernist stirrer.
The Garibaldi remains the must-order libation. Made with Campari and ‘fluffy’ orange juice, it is the bar in a microcosm – an old classic brought back to life.
Try the Oh My Mama cocktail, in which co-owners and drinksmiths Vasilis Kyritsis and Nikos Bakoulis ferment a Greek variety of apple to make cider, then combine with rum and spices.
Open from 10am, all-day eating and drinking can be taken literally at Atlas – from morning coffee to afternoon tea before continuing into the evening with Martinis. Specialise in gin and champagne.
A two part bar. The entrance (Elementary) has delicious pre-made cocktails for swift service. The signature is the one sip martini, Behind the concrete partition is Tayēr where the drinks get serious.
Trythe Hacienda: tequila, vermouth, lacto-fermented purple carrot, fino sherry, mezcal, agave nectar and lime juice. As everything on the men remarkably smart drinks-making.
Florería celebrates the contribution of the country’s immigrants. Far from being another clone of an international concept, Florería is a love letter to Argentina, its products and people.
