Rubirosa Ristorante
이탈리아 음식점, 피자 가게 및 글루텐 무함유 식품 전문점$$$$
NoLita, 뉴욕
Eater 및 The New Yorker의 전문가가 이 장소를 추천합니다.
"Try the vodka (보드카) and mozzarella pizza, or the pasta with meatballs."(Tips 71개)
"Make sure to add cheese, oregano and chili flakes to you pasta (파스타)!"(Tips 63개)
"Also, make sure you get sausage (소시지)- best I've ever had on pizza."(Tips 25개)
"One of the best pies (파이) in New York, you have to get the tie dye"(Tips 39개)
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Jess Naldo9월 19, 2015Margherita was delicious but the Vodka pizza is the TRUTH and Rubirosa does pizza right. Grab a seat by the bar, have a brew or two, and just enjoy steaming hot, drool-worthy pies in your face. 😇
좋아요 - Aug 21
Behrad Eats4월 19, 2016The Rubirosa Supreme pizza has all the right toppings with a delicious crust: tomato, mozzarella, pepperoni, mini meatballs, and roasted garlic.
Kayleigh Harrington12월 28, 2016You can get more than one type of pizza on one pie! Get half vodka and another half that catches your eye. If you're hungry add the Rubirosa salad and a tiramisu.
Village Voice8월 15, 2014Of course, the real business here is pizza, with standouts including the caprese of homemade straciatella, tomato and pesto, or the mushroom and prosciutto, topped with peas and pecorino. 자세히 보기
dawn.in.newyork10월 26, 2015Very thin crust pizza with naturally bold taste red sauce is just the perfection. Vodka sauce pizza seemed the most popular one. The best pizza place in NoLita area! Other menus were so great as well.
Siddharth Arya5월 24, 2017Pizza was great. The Rubirosa supremo. Gluten free. Amazing. Service was good too. Till I was handed the cheque without asking, mid bite, half way through the pizza. Spoilt the experience completely
Michael Anthony12월 7, 2023Tie die pizza did not disappoint. The half sausage and broccoli rabe was great too. The carbonara was good but def go for the pizza as there is better pasta in the city.
Jaclyn R12월 31, 2018Order the tie dye pizza! Great place to go on a date or even with a group! Decent wine selection
Luca Marando7월 19, 2017One of the best pizzas in New York City. Has a very nice atmosphere with great staff. If you want a piece of New York's pizza history, this place should be on your list.
Jonathan Kikudome5월 6, 2017Provamos a lasanha para dois. Muito boa, realmente da para duas pessoas. O molho à bolonhesa é muito bom. O ambiente é agradável e a música é boa. As atendentes são bem gentis recomendo vivamente.
Kimmie Ohh7월 12, 2020Delicious thin crust pizza! Get a pie with half vodka & half Rubirosa supreme! They have handmade pasta - get the Roman cacio e pepe. For a panino/panini get the braciola/braciole.
Paulo Uribe Vera6월 3, 2019La lasagna está deliciosa. Muy buen servicio. Tuvimos suerte de conseguir mesa sin reservación. Recomiendo que hagan reservación con tiempo ya que tiene una alta demanda
You really can’t go wrong, but my favorite meal here would be the beef/veal/pork meatballs to start followed by vodka pizza and the cavatelli with sausage and broccoli rabe 😍😍
Missy Mackey1월 23, 2020Best thing we had was the Tuscan mushroom pasta. Wow. The charcuterie was excellent. Cacio e Pepe was sub par but the tie dye pizza was out of this world.
Chris Cookson1월 14, 2015Fantastic old school style pizza, a step up from the overrated but historically significant Lombardi's. More a sit down place to go with friends, thin crust, the vodka pizza is a great thing to try
No Leftovers Jackie Gebel1월 11, 2017Tie dye pie is INCREDIBLE! They swirl Pesto and vodka sauce and top with fresh burrata... need I say more?
Yoav Hornung6월 29, 2018Make a reservation! We used the Resy app and asked it to notify us when there’s availability. Took half vodka pizza and half supreme. It was great! The large is LARGE. Meatballs were also great!
Shari Forman Joseph6월 21, 2013Come with a few people so you can tour the menu but everything should revolve around the vodka pizza! Other faves incl eggplant parm, stuffed artichoke, Rubirosa salad and tomato ravioli. Mangia!
Get the daily special pizza, every time. Also the vodka pizza, and the supreme pizza. Great value for Nolita, too.
The gluten free menu is massive and out of this world. Having tried both the “normal” pizza and the GF, I can tell you they are almost exactly alike. You will not be disappointed.
Sam Gil6월 23, 2018Vodka was amazing sauce. Classic was solid. Not big fan of their crust though so definitely don’t put them in contention for top nyc pizza. However..it’s super delicious!
Paula Arancibia Martini4월 3, 2016Excelente pizza, hay que reservar ya que el espacio es pequeño. Esperé un poco más de lo que me hubiese gustado por la pizza (40 min) pero estaba riquísima. Muy amable la atención. Volvería!
- Eater1월 7, 2014This lively restaurant is one of your best bets for classic red-sauce cuisine in New York City. Make sure to try one of the homemade pastas, and one of the ultra thin-crust pizzas. [Eater 38 Member]
jennifer han5월 1, 2016the vodka pizza is so good. slices and full menu available up until 4pm so i like to go at 3-ish for a slice or two and one of the pastas. better on your own or with a friend -- it's teeny inside.- Chad Horner9월 12, 2016the vodka pizza is their specialty, and the tie-dye pie incorporates some pesto and red sauce with the vodka. some of the thinnest crust you'll find, but it holds up well!
Ahmed B3월 13, 2016Amazingly crispy pizza bases, coupled with the best tomato (and vodka) sauce ever. Get the tomato, mozzarella and basil pizza to share, with a salad on the side. Sit at the bar for the best vibe.
Sam Pezzullo9월 24, 2013Best pizza in Manhattan as far as I'm concerned! Must try the vodka sauce pizza, and the broccoli-rabe and sausage pizza! Also try the Rubirosa salad and stuffed artichokes as an appetizer.
Taiowa Waner1월 14, 2020Great spot that is larger than it appears, so do not be put off by any lines.Go with a group and grab a pizza and some pasta dishes. All the choices are delicious. I prefer the Cacio e Pepe.
Jacobo Gómez7월 8, 2019Make sure to make a reservation. The pizza is really good, thin crust, good quality (although limited) ingredients... The restaurant is authentic and full of locals.
Layla10월 18, 2019Honestly, the best pizza I’ve ever had. And yes, I’ve been to Italy. The dough is perfectly thin, get the Vodka Pizza and the Rubirosa Supreme, both are fantastic!
Paul Booth11월 14, 2016Amazing flavours! Try the vodka and mozzarella pizza, or the pasta with meatballs. Be careful though - large pasta is much larger in price. You can go half and half on pizza to try different flavours
Ryan Campbell3월 27, 2018One of the best pies in the city. Crust is thin and crisp just the way a NY pizza should be. Pesto pies shouldn't be overlooked. Expect a wait though if you didn't reserve no matter when you go.- All time favorite. Amazing food. The pizza here is something different. Vodka pizza #1. Mozz sticks. Pasta A+
- Divya Menon6월 12, 2016Love this place! Best Pizza in NY. The pizza bread is crispy and delicious. Spaghetti with meatballs were out of this world! Make sure to add cheese, oregano and chili flakes to you pasta!
Annie Quintana2월 18, 2016One of the best 🍕 spots in the city. You can't go wrong with any of the pies, but the tie-dye and supreme are my faves
Holy. Eat everything here, true traditional Italian done right (why is that so hard?!). If you have to choose: vodka pizza and take your pick through the homemade pastas
Linda Chow12월 12, 2016Took a while for food to come out, but worth the wait! Incredible pizzas; amazing spaghetti & meatballs; roasted octopus was <3, and tiramisu was the perfect sweet ending. Reservations are a must!- Annie Quintana2월 18, 2016One of the best pizza spots in the city. You can't go wrong with any of the pies, but the tie-dye and supreme are my faves.
Jonathan Faccento10월 12, 2015Little Italy is packed with options, but this is my new go to. Meatballs were fresh & homemade, sauce was on the money and the thin crust pizza top notch. Personable service and great experience.
Arte Yescas10월 11, 2017Looovely place, delicious and quick. Small Bianca pizza adding prosciutto for two plus an Arugula salad. 🙌🏼 Water was fine since the food quantities are big.
- Luciano Ruocco3월 25, 2016This tiny but cool pizza spot was serving made to order person pizza pies Which is the only way to do it. They have all different types of topping and also serve alcohol and suggest perfect pairings.
Marc Cohen3월 3, 2017Vodka pizza, razor clams, charcuterie plate, and arugula pizza all great. Amazing food but not sure the hype really deserves foursquare #1 pizza in NYC.
Meg Farmer10월 24, 2015Such a cozy place with delicious food. Great for groups as well as dates. Thin crust pizza is top notch, but don't overlook the salad, calamari, and ravioli; all favs from our table.
Alex Engel8월 25, 2014Choose any salad, pasta, and pizza to share for 4 people (and a bottle of wine...or 2). Pizza is thin crust and really crispy, just delicious. Not to mention the place has a great ambiance.
Lisa E4월 6, 2016Roasted brussels sprouts, tie-dye pizza, salads, the olive oil that comes with the fresh baked bread... all of it is delicious. It's one of those 'you can't go wrong' menus.
Charly P10월 20, 2016Cosy place. Easy to get a lease know lunchtime in a week day. Service was great. And the pizza's are amazingggggg. Prices are fair also. Recommend highly
- Ryan Campbell1월 18, 2020Vodka pizza with the pesto swirl is one of my favorites in the city. Super thin and crispy crust. Reserve a seat in advance or there will be a wait that’s well worth it.
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좋아하실 만한 추가 장소:
- 8.5
"Clams spaghetti is amazing. Get it."
Elise Katherine - 8.2
"Consistently the best chicken parm sandwich - just the right about of crispiness, clean tomato sauce and the sesame seed bun 😋"
Alexis Convento - 8.4
"Definitely have the foie gras ravioli and the salted caramel gelato and chocolate butterscotch cake!"
n g
Rubirosa Ristorante 방문 후 사람들이 가고 싶어하는 장소
- 8.3
"If you love rice pudding and want to try other flavors of rice pudding, this is for you! Fun, clean atmosphere. The staff will let you sample some interesting flavors. Give it a try!! Arroz con leche!"
Stella Ricci - 8.5
"시그니쳐인 슬러시를 꼭 드세요"
OH! - 7.7
"Great for a classy date or if your parents are in town. Try the poached quail eggs!"
Alex Phelan
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