"Some of the worst ramen we’ve ever had. And incredibly overpriced for being said worst ramen. It’s hard to focus on why exactly it’s so subpar— perhaps the poor flavor and ingredients? Staff is sad."
"I can understand for those living in a food desert, how something like this might shine against the otherwise grim canvas of Little Caesar’s or Peter Piper— however, it isn’t good enough to stand out."
"Beautiful new cafe, Peruvian inspired espressos and coffees. Felt more like Seattle than Paris; which was refreshing. If the owner is there, ask for his recommendation. Impressive ceramics and ferns."
"Absolutely phenomenal menu and ambiance. This was the first french restaurant that really felt welcoming to Paris. Delicious and thoughtful cocktails, small plates and charcuterie, sliced to order!"
"Espressos and Capps are on point. Great place to site and observe or work if you must."
"Outstanding farm menu every Monday evening, I recommend with wine pairings. Chef has thoroughly thought out each dish, seasonally."