Salinas

Salinas

타파스 전문점남미 음식점$$$$
Chelsea, 뉴욕
저장
공유
8.2/10
356
평가
  • 별
    Time Out New YorkThe New York Times의 전문가가 이 장소를 추천합니다.
    • Time Out New York
    • The New York Times
  • Tips
    The New York Times
    "grilled chicken (닭)"(Tips 6개)
    Brittany H.
    "Lovely atmosphere.... Super romantic (로맨틱함) and trendy."(Tips 5개)
    Emily P.
    "their ice cubes out of sangria (샹그리아)"(Tips 3개)
    Ana Maria Z.
    "It’s a very cute and cozy place to enjoy some wine (와인) and great food."(Tips 8개)
팁 및 리뷰 아이콘78 팁 및 리뷰
필터:
  • 데이트 하기 좋음
  • 로맨틱함
  • 아늑함
  • 와인
  • 최신 유행을 따름
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  • Arianna L.사용자 이미지의 하트 아이콘
    Arianna Lazos8월 8, 2015
    They import the flowers from Argentina every week! Do your research on wines if you can before hand, as your standard white and reds are not available!
    좋아요 - Feb 24
  • Ana Maria Z.사용자 이미지의 하트 아이콘
    Ana Maria Ziroglu10월 8, 2018
    It’s a very cute and cozy place to enjoy some wine and great food. Has a nice working fireplace and also a retracting roof. A bit too pricey, but it was a good meal.
  • Serious Eats
    Serious Eats10월 7, 2013
    You're likely to have a pleasant meal, with plenty on the menu to enjoy. The problem is, with tapas that start around $8 and entrees in the mid-$20s or higher, we wanted something more.
  • Ruchita P.사용자 이미지의 하트 아이콘
    Ruchita Poddar10월 1, 2019
    Wonderful ambiance, perfect for date night! Dimly lit dark wood dining room with retractable glass roof. They also have gorgeous roses from Ecuador everywhere that they fly in on a daily basis
  • Mike N.사용자 이미지의 하트 아이콘
    Mike Nickerson1월 23, 2018
    Important to know that this is certainly a fancier establishment. But, the food is divine and vibe is warm and inviting. Get the pork belly and shishito peppers!
  • Elizabeth B.사용자 이미지의 하트 아이콘
    Elizabeth Burstein11월 15, 2019
    Lovely ambiance, pricy. Enjoyed the chicken, mousse dessert, asparagus pea fish dish, eggplant. Not so much the octopus.
  • Gianna N.
    Gianna Nebbia2월 13, 2023
    Excellent food, hip trendy vibe. Great for a nice date as they have many two person booths. So nice.
  • Lindsay C.사용자 이미지의 하트 아이콘
    Lindsay C4월 22, 2015
    Great date spot! Romantic and perfect for sharing. Start with a Comandante cocktail! And to eat, try the Pulpo Con Palomitas and the Nuestra Paella (with soccarrat).
  • Indulgent Eats
    Indulgent Eats6월 13, 2016
    Enjoy solid tapas in one of the nicest and most romantic outdoor patios with plush seating. Bonus: the outdoor area has a retractable roof in case in rains.
  • Ernesto G.사용자 이미지의 하트 아이콘
    Ernesto Gutierrez3월 21, 2016
    The food was good but not memorable. The seafood and chicken paella was a very hearty meal. I advise to opt for the seafood. There is a pork belly appetizer that is not to be missed.
  • Time Out New York
    Time Out New York10월 5, 2011
    Try the Rosejat Rápida—a paella riff made with short noodles instead of rice—which incorporates poached chicken, chorizo and briny cockles. It’s one of our #100best dishes and drinks of 2011. 자세히 보기
  • Kevin C.사용자 이미지의 하트 아이콘
    Kevin Cabral8월 22, 2014
    Try fideos, morcilla and really just about anything you haven't had before at a "Spanish" restaurant. Thank you Salinas for bringing home more than just jamón.
  • Evan
    Evan12월 30, 2012
    Fideos negros, steak for 2, fried Brussels sprouts with Meyer lemon yogurt, rice pudding with membrillo. The black fig infused bourbon is exceptional, too (and 100 proof - yowza).
  • Beatriz V.사용자 이미지의 하트 아이콘
    Beatriz Venturi5월 19, 2015
    Loved this place!! Everything we ate was amazing!!! The staff is really kind, they offered us a free drink because of the delay in our table.
  • Brett G.
    Brett Gilbert7월 19, 2011
    Loved this spot both for its food and ambiance. Highly recommend if you like Spanish foods or are willing to try them! I had the country bread and calamari salad. Both were very good and filling!
  • The New York Times
    The New York Times11월 29, 2011
    Recommended dishes: Crujiente mahonés, shrimp with garlic, jamón Ibérico, braised tripe, pumpkin-and-chicken soup, poached octopus, rosejat rápida, grilled chicken, suckling pig, torrija caramelizada. 자세히 보기
  • Gilt City
    Gilt City8월 17, 2011
    The name “Salinas” is an homage to the areas along the Mediterranean Sea where salt is harvested. This translates into tapas like fried shishito peppers and mussels in a wine and smoked paprika sauce.
  • Emily P.사용자 이미지의 하트 아이콘
    Emily P. 💠1월 30, 2017
    Great service. Sangria is a must try, since they make their ice cubes out of sangria as well (#genius)
  • megan사용자 이미지의 하트 아이콘
    megan8월 2, 2015
    Croquette appetizer is a must-get. If they're offering a white fish special in a lemon/butter/chile sauce - do it!
  • Michael F.사용자 이미지의 하트 아이콘
    Fun selection of tapas, pork belly and patatas stand out. Good cocktails, charming ambiance with roses
  • Joseph L.
    Joseph Legasto8월 19, 2014
    Great rib eye steak, gambas, paella, and pollo is not to be missed in the best Spanish restaurant in New York City.
  • Joanna G.사용자 이미지의 하트 아이콘
    Joanna Gong5월 21, 2017
    Looks like a small space from outside but it's such a beautiful place filled with flowers inside. A romantic place 😊
  • Emma K.사용자 이미지의 하트 아이콘
    Emma Kestler8월 2, 2013
    The best tapas in NYC! Order the squid ink vermicelli, paella, patatas bravas, and any specialty cocktail. The service was great!
  • The Corcoran Group
    The Corcoran Group8월 1, 2013
    We love the patatas bravas and gambas al ajillo here, as well as the pretty setting.
  • Carlos M.
    Carlos Melia7월 17, 2011
    Salinas Restaurant Basque-MED-Balearic influenceGreat TAPAS and full list of wines from the Basque region. Intimate and fantastic dine alfresco. More @ CarlosMeliaBlog.com 자세히 보기
  • Jenn P.
    Jenn Pedde11월 17, 2013
    The service was fantastic, the food was amazing, but the smell of fresh flowers is what put this place on a whole other level.
  • Daphne H.
    Daphne H2월 2, 2014
    Everything was excellent down to the coffee. Get the squid ink fideos. More addictive than crack.
  • Marc S.사용자 이미지의 하트 아이콘
    Marc Schneeberger7월 8, 2017
    Amazing spanish food! One of the only real spanish gems in the city!
  • Brittany H.
    Brittany Ho5월 24, 2013
    Porcella and paella all the way. Lovely atmosphere.... Super romantic and trendy. A must try.
  • Chané S.
    Chané S.7월 17, 2011
    The Paella is a MUST it was Devine not your typical paella at all. Hounding regret it squid ink mixed with the rice gives it the best flavor.
  • COCOACHiC Beauty T.
    Housemade Sangria, Veal Cheeks, Langostines, Bacon-Wrapped Quail, Sea Bass, Passion Fruit Con Leche - gastronomic heaven #EpicureCHiC
  • Emilio C.
    Emilio C3월 2, 2015
    This place is pure sexy. Skip the rice dishes and order a bottle of wine and share tapas.
  • Nipunee D.사용자 이미지의 하트 아이콘
    Nipunee Dayananda10월 27, 2014
    Passion fruit cocktail is delicious. The baked goat cheese is THAT memorable dish
  • Valentin G.사용자 이미지의 하트 아이콘
    Valentin Guerin1월 22, 2017
    Beautiful place, cozy and nicely decorated. Food and service were just ok, a bit disappointed.
  • Olga E.사용자 이미지의 하트 아이콘
    Olga Eps8월 21, 2014
    Great date place. Everything was delicious, fresh, and well balanced in taste
  • Vivian V.사용자 이미지의 하트 아이콘
    Vivian Vo5월 30, 2015
    All booked when we came so they gave us the lounge seating. It was cramped but we made it work. Yummy tapas.
  • Sophie K.사용자 이미지의 하트 아이콘
    Sophie Kim11월 5, 2018
    had their prix fixe and was not disappointed. every dish was so good!!
  • Ray A.사용자 이미지의 하트 아이콘
    Ray A5월 23, 2018
    The tapas and drinks were great!
  • Kate사용자 이미지의 하트 아이콘
    Kate7월 20, 2013
    Squid ink spaghetti is pretty yums, as is the rosemary infused limoncello
  • Matt B.사용자 이미지의 하트 아이콘
    Matt Bonaccorso2월 4, 2019
    Everything was spectacular. Amazing drinks and food.
  • Carina D.
    Carina Delice9월 1, 2014
    By far my favorite restaurant in Nyc. Great deco. Great food.
  • Joanna L.사용자 이미지의 하트 아이콘
    Joanna Lin5월 28, 2013
    Crunchy squid ink vermicelli is delish!
  • Akanksha C.사용자 이미지의 하트 아이콘
    Akanksha Chauhan1월 18, 2019
    Nice ambience but the service is hurried and they mixed up our dishes twice. Food was tasty overall but I didn’t think the paella was all it’s hyped up to be.
  • Akanksha C.사용자 이미지의 하트 아이콘
    Akanksha Chauhan1월 18, 2019
    The pork belly starter is light and flavorful
  • Richard R.사용자 이미지의 하트 아이콘
    Richard Revilla4월 27, 2015
    Pretty good selection of cocktails. Staff could be a bit more inviting. Not authentic Spanish.
  • Gelyn T.사용자 이미지의 하트 아이콘
    Gelyn T8월 30, 2015
    The cocktails! Great for dates
  • Kevin P.사용자 이미지의 하트 아이콘
    Kevin Phan12월 27, 2014
    Very romantic atmosphere great to bring a date
  • Jason M.
    Jason Merhaut10월 17, 2011
    10회 이상 방문함
    Amazing tapas and a super creative coktail menu. Good stuff. 자세히 보기
  • Carolina R.
    Carolina Revilla4월 26, 2015
    Tapas were ok but the hostess was extremely rude. I ended up eating at the bar even though I had a reservation just because my husband came in 5 minutes after me. I wouldn't recommend this place
  • rasha
    rasha6월 16, 2013
    Food is gr8 but becarful when u eat paella small bones inside chicken
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