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HONOLULU Magazine8월 21, 2013Salt calls it chicken-fried rabbit, we call it a bunny rillette croquette—a seductively unctuous ball of underrated, underutilized Thumper of meat. From our 2014 Restaurant Guide.- HONOLULU Magazine4월 26, 2012Order the burger here! It's as solid as is (and hefty at half a pound), but add on guanciale (cured, unsmoked pig jowl) and red onion jam to send your tastebuds over the moon. -Born and Raised, 2012"
Rory K4월 24, 2013Has a Portland, Oregon kinda vibe. My favorites? Pate, blistered shishito peppers, chicken fried rabbit.
Nathan Kam6월 17, 2011If you love pork and charcuterie, you need to check this place out. Everything housemade. Tapas style so you can share. Good bar. Great place.
Scott Rasak5월 20, 2013Kim chee grilled cheese is a great dish. Also don't miss the "SFC" jidori chicken
Robert Belnap8월 2, 2011Great new bar in Kaimuki. Reminds me of the bars in NYC. It's quaint...and they have absinthe! 자세히 보기
Niki Katherine Holmes10월 13, 2011"Whiskey drink" was excellent if you like old fashioneds. A classic cocktail with a twist.
Choak O'Connell7월 17, 2011Good vibe in the bar area! Stick with the charcuterie, cheese & sandwiches.
Melissa Chang7월 13, 2011Don't know what to eat? Here's my pictoral review in Nonstop Honolulu:
160 사진 개
Great booze and food!
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