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SALT - bar & kitchen

SALT - bar & kitchen

(현재 폐점)
미국 음식점$$$$
Kaimuki, 호놀룰루
저장
공유
Tips and Reviews icon22 팁 및 리뷰
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  • HONOLULU Magazine
    HONOLULU Magazine8월 21, 2013
    Salt calls it chicken-fried rabbit, we call it a bunny rillette croquette—a seductively unctuous ball of underrated, underutilized Thumper of meat. From our 2014 Restaurant Guide.
  • HONOLULU Magazine
    HONOLULU Magazine4월 26, 2012
    Order the burger here! It's as solid as is (and hefty at half a pound), but add on guanciale (cured, unsmoked pig jowl) and red onion jam to send your tastebuds over the moon. -Born and Raised, 2012"
  • Rory K.
    Rory K4월 24, 2013
    Has a Portland, Oregon kinda vibe. My favorites? Pate, blistered shishito peppers, chicken fried rabbit.
  • Nathan K.heart icon on user image
    Nathan Kam6월 17, 2011
    If you love pork and charcuterie, you need to check this place out. Everything housemade. Tapas style so you can share. Good bar. Great place.
  • Scott R.
    Scott Rasak5월 20, 2013
    Kim chee grilled cheese is a great dish. Also don't miss the "SFC" jidori chicken
  • Robert B.
    Robert Belnap8월 2, 2011
    Great new bar in Kaimuki. Reminds me of the bars in NYC. It's quaint...and they have absinthe! 자세히 보기
  • DIÉR
    DIÉR8월 7, 2014
    5회 이상 방문함
    Awesome cocktails and meat platter is amazingly wonderful
  • Niki Katherine H.
    Niki Katherine Holmes10월 13, 2011
    "Whiskey drink" was excellent if you like old fashioneds. A classic cocktail with a twist.
  • Benjamin P.
    Benjamin Palmer12월 29, 2012
    everything is great, its the local rad foodie place. A+, love from NYC
  • Choak O.
    Choak O'Connell7월 17, 2011
    Good vibe in the bar area! Stick with the charcuterie, cheese & sandwiches.
  • Sophia C.
    Sophia Chang7월 17, 2011
    If alligator special is available, get it! So delicious!
  • Brent
    Brent6월 22, 2011
    This place reminds me of eating in SF. Excellent tapas dishes.
  • C.B. C.
    C.B. Cebulski12월 20, 2013
    Get the chicken liver and the rabbit!!
  • Yongchae S.
    Yongchae Song7월 20, 2011
    The po-boy soft shell crab sandwich is a winner!
  • King A.
    King Art Collective7월 30, 2013
    Foodie friends... Check em out. These are friends.
  • jr j.
    jr junior7월 20, 2013
    Do reservations over Fridays & weekends.
  • King A.
    King Art Collective7월 30, 2013
    Try the fried chicken bites!
  • Kaimana
    Kaimana7월 13, 2011
    Do it! Potato fingerlings, do it! ;)
  • Erik R.
    Erik Ries8월 16, 2011
    Holy Shit. The Foie Gras. Must. Eat. It.
  • Melissa C.
    Melissa Chang7월 13, 2011
    Don't know what to eat? Here's my pictoral review in Nonstop Honolulu: http://bit.ly/salthnl
  • Marian L.
    Marian Leo7월 10, 2011
    Pork belly & egg sandwich!
  • Jake M.
    Jake Mundhenke6월 15, 2011
    Chinatown style in Kaimuki
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