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Savoy Restaurant

칵테일 바 및 라운지$$$$

Strip District, 피츠버그

저장

Savoy Restaurant

7.7^/10

평가

61 사진 개

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Dinner 4Lounge 3Desserts 3Brunch 5Valentine's 5Gluten Free 12

Dinner

Appetizers

Savoy Satays

Award Winning Appetizer 2011

Finished with a creamy peanut butter sauce

Shrimp 4 For

15.00

Chocolate Raviolis with Lobster Claw Meat

Three raviolis in a lobster cream sauce

Winning Appetizer 2012

Fried Zucchini Marina

10.00

Trio Appetizer Plate

14.00

Jumbo lump crab cake with an orange remoulade, arugula salad and warm vegetable strudel

Stuffed Salmon

16.00

Salmon filled with jumbo lump crab meat and shrimp, served with a lemon dill beurre blanc

Savor Pittsburgh's

Chicken 4 For

12.00

Roasted Butternut Squash Filled

14.00

Savor Pittsburgh's Award

Mediterranean Plate

14.00

Pita chips, mediterranean salsa, grilled vegetables and chick pea hummus

Chef's Cheese Plate

12.00

Chef’s featured selections served with seasonal fresh fruit

Fried Calamari and Shrimp

14.00

Served with sun-dried tomato horseradish cream sauce

Wild Mushroom Tart

10.00

Assorted wild mushrooms sautéed in a flaky tart shell with madeira wine demi sauce

Soup and Salad

Crab, Chicken and Andouille Sausage Gumbo

10.00

Italian Vegetarian Vegetable

8.00

House Salad

8.00

Add Chicken

12.00

Add Poached Lobster

18.00

Chopped Salad

10.00

Pear and Gorgonzola Salad

12.00

With spiced pecans and white balsamic vinaigrette

Substitute Steak

14.00

With green beens, cherry tomatoes, romaine and arugula, greens tossed in whole grain mustard, topped with goat cheese and toasted almonds

Savoy Chili

8.00

Tomato Soup with Grilled Cheese Croutons

10.00

Caesar Salad

10.00

Add Shrimp

15.00

Roasted Vegetable Salad

15.00

With apples, walnuts and cheddar cheese

Add Salmon

15.00

Cucumber, tomatoes, red onion, feta cheese and kalamata olives

Grilled and Marinated Chicken Salad

12.00

Entrees

Jumbo Lump Crab Cakes

35.00

Over sweet corn, sautéed spinach, grilled red peppers and orange remoulade

Tilapia Piccata

25.00

Capers, shallots, fresh lemon juice, italian parsley, pappardelle pasta and haricot verts

Fried Chicken and Waffles

25.00

Boneless breast, leg or thigh, with corn pudding and pennsylvania maple syrup

N.Y. Strip Steak

35.00

Compressed mushrooms, yukon whipped potatoes and haricots verts

Cavatappi Pasta Mac-N-Cheese

16.00

With truffle oil and lobster

Add Chicken

26.00

Filet Mignon

38.00

Center cut, yukon whipped potatoes and haricot verts

Lamb Chops

38.00

Elysian fields lamb served with a mint demi, accompanied by spinach risotto and baby carrots

Roasted Butternut Squash Filled Chocolate Raviolis

36.00

With lobster claw and tail meat six raviolis in a lobster cream sauce

Shrimp and Grits

28.00

Sautéed barbeque jumbo shrimp over white cheddar grits

Butter Poached Lobster and Scallop Pasta

36.00

Sea scallops in fresh basil cream sauce served over pappardelle pasta

Beef Two Ways

30.00

Beef brisket cube and grilled bistro filet steak with compressed mushrooms, haricot verts and cauliflower silk

Pork Three Ways

32.00

Pork shoulder with an apricot thyme demi pork tenderloin with pickled apples and sweet potato puree BBQ baby back ribs with coleslaw

Angel Hair Pasta

22.00

Add Shrimp

28.00

With feta cheese and tomatoes

Chicken Marsala

26.00

Thinly sliced chicken breast, sautéed with shallots, wild mushroom tossed in a marsala wine demi glaze accompanied by spinach risotto and sautéed baby carrots

Stuffed Salmon

35.00

Filled with crab meat and shrimp and served with sautéed spinach and yukon whipped potatoes

Lounge

Fried Chicken Wings

10.00

Eight wings with choice of specialty sauces: general tso’s, buffalo ranch, chipotle, sirichai sesame, blue cheese or cajun dusted

Mediterranean Plate

14.00

Pita chips, mediterranean salsa, grilled vegetables and chick pea hummus

Pan Seared Tilapia Tacos

12.00

Served with avocado, lettuce, tomato, red onion and spicy mustard remoulade

Fried Calamari and Shrimp

14.00

Sun-dried tomato horseradish cream sauce

Cheddar Burger Sliders

14.00

Tillamook cheddar cheese, grilled onions, pickles and baby greens

Chicken Quesadilla

10.00

With chipotle poblano creme and pico de gallo

Trio Appetizer Plate

14.00

Jumbo lump crab cake with orange remoulade, arugula salad and warm vegetable strudel

Roasted Vegetable Salad

15.00

With apples, walnuts and cheddar cheese

Savoy Satays

Savor Pittsburgh's Award-Winning Appetizer

Shrimp 4 For

15.00

Finished with a creamy peanut butter sauce

Chocolate Raviolis with Lobster Claw Meat

Three raviolis in a lobster cream sauce

Winning Appetizer 2012

Fried Zucchini Marina

10.00

Tilapia Sliders

12.00

Pan seared tilapia with mango salsa and a spicy mustard remoulade and savoy fries

Savoy Fries

7.00

Chicken 4 For

12.00

Roasted Butternut Squash Filled

14.00

Savor Pittsburgh's Award

Chef's Cheese Plate

12.00

Chef’s seasonal select cheese and seasonal fresh fruit

Stuffed Salmon

16.00

Salmon filled with jumbo lump crab meat and shrimp served with a lemon dill beurre blanc

BBQ Baby Back Ribs

14.00

Half rack of ribs served with savoy fries, BBQ or siracha style

Desserts

Chocolate Cake

12.00

Toasted pistachio caramel, blackberry mousse, pistachio tuile and sweet cream ice cream

“Smore” Sundae

12.00

Chocolate and bananas foster ice cream, graham cracker streusel, peanut brittle, chocolate, peanut caramel cream, toasted marshmallow and caramelized banana

Beignets

10.00

Vanilla bean beignets with chocolate raspberry or caramel sauce

Lava Cake

12.00

Choice of red velvet or chocolate cake with cream cheese mousse, mascarpone, raspberry and butter toasted pecans

Sweet Potato Cheesecake

10.00

Cardamom pecan cookie crumble, thyme caramel honey-orange crisp

Cinnamon Roll Bread Pudding

10.00

Caramel anglaise, gingerbread ice cream and apple compote

House Made Ice Cream or Sorbet

10.00

Accompanied with milk chocolate crunch

Dessert Beverages

Coffee, Tea, Hot Chocolate

3.00

Rum Chatta

Butterscotch Liquor

Kahlua Peppermint

Baileys Hazelnut

Godiva White Chocolate

Gozio Amaretto

Add Any of the Following

9.00

Frangelico

Kahlua

Chambord

Tres Leches

Godiva Chocolate

Hot Cinnamon Toast

8.00

Captain morgan spiced rum, hot apple cider garnished with a cinnamon and sugar rim

Brunch

Appetizers

Fresh Fruit Plate

6.00

Served with romanoff sauce

Crepe with Strawberries

6.00

Grand marnier creme anglaise and fresh whipped cream

Fried Chicken Wings

10.00

Eight wings with your choice of speciality sauces: general tso’s, buffalo ranch, ranch, chipotle, sriracha, bleu cheese of cajun seasoned

Biscuits and Turkey Sausage Gravy

5.00

Fried Calamari and Shrimp

14.00

Served with sun-dried tomato horseradish cream sauce

Sunday's Best

Caesar Salad

11.00

Three grilled shrimp

Butter Poached Lobster Claw Meat

12.00

Savoy Burger and Fries

10.00

With a milkshake shot

Fried Green Tomato and Crab Cake Benedict

16.00

Fried green tomato topped with one jumbo lump crab cake topped with poached egg and hollandaise sauce

Fried Chicken Florentine

16.00

Marinated chicken, flaky biscuit, sauteed spinach and turkey sausage gravy

Omelet Station Only

8.00

Chicken

10.00

Chicken or Steak Salad

10.00 - 14.00

Served with haricot verts, cherry tomatoes, romaine and arugula lettuce, goat cheese and a grainy mustard vinaigrette

Pan Seared Tilapia Sandwich

12.00

Lettuce, tomato, spicy mustard remoulade served with savoy fries

Shrimp and Grits

13.00

Three sauteed barbeque jumbo shrimp over white cheddar grits

Omelet Station with Entree

4.00

Chef's Table Buffet

Fruit Salad

14.99

Breakfast Bread Item

14.99

Waffles or french toast

Mac N Cheese

14.99

Scrambled Eggs

14.99

Oven Roasted Turkey

14.99

Tossed Green Salad

14.99

Vegetable Lasagna

14.99

Lyonnaise Potatoes

14.99

Pecan Wood Smoked Bacon

14.99

Children's Menu

Children 10 years of age and under please includes refillable beverage

Cheese Omelet

6.99

One Burger Slider and Savoy Fries

6.99

Whole Waffle

6.99

French Toast

6.99

Grilled Cheese Sandwich and Savoy Fries

6.99

Valentine's

First Course

Soup of the Evening

Chopped Salad

Caesar Salad

Second Course

Intermezzo

Third Course

Jumbo Lump Crab Cakes

Served over sweet corn with sautéed spinach and grilled peppers orange remoulade sauce

Ny Strip Steak

With compressed mushrooms, yukon whipped potatoes, haricot verts and shallot demi

Butter Poached Lobster

With scallops in fresh basil cream sauce served over pappardelle pasta

Grilled Lamb Chops

Elysian fields lamb persillade, served with a mint demi accompanied by spinach risotto and baby carrots

Pork Three Ways

Pork sirloin with an apricot thyme demi, pork tenderloin with pickled apples and sweet potato puree, BBQ baby back ribs with coleslaw

Chicken Marsala

Thinly sliced chicken breast, sautéed with shallots, wild mushroom, tossed in a marsala wine demi glaze, accompanied by spinach risotto and sautéed baby carrots

Fourth Course

Red Velvet Bread Pudding

House Made Ice Cream and Sorbet

Salted Caramel Chocolate Torte

S’More Cheesecake

Gluten Free

Appetizers

Mediterranean Plate

14.00

Pita Chips, Mediterranean Salsa, Grilled Vegetables, Chick Pea Hummus

Chef’s Cheese Plate

12.00

Served with Seasonal Fresh Fruit

Salads

House Salad

8.00

Roasted Vegetable Salad

15.00

With Grilled Vegetables, Apples, Walnuts and Cheddar Cheese

Grilled and Marinated Chicken Salad

12.00

Haricot Verts, Cherry Tomatoes, Romaine and Arugula Greens Tossed in Whole Grain Mustard Topped with Goat Cheese and Toasted Almonds

Pear and Gorgonzola Salad

12.00

With Spiced Pecans and White Balsamic Vinaigrette

Caesar Salad

10.00

Chopped Salad

10.00

Cucumber, Tomatoes, Red Onion, Feta Cheese, Kalamata Olives

Substitute Steak

14.00

Entrée

Tilapia Piccata

25.00

Capers, Shallots, Fresh Lemon Juice, Italian Parsley, Pappardelle Pasta and Haricot Verts

Lamb Chops

38.00

Elysian Fields Lamb Persillade, served with a Mint Demi accompanied by Spinach Risotto and Baby Carrots

Chicken Marsala

26.00

Thinly Sliced Chicken Breast, Sautéed with Shallots, Wild Mushrooms, Tossed in a Marsala Wine Demi Glaze Accompanied by Spinach Risotto and Sautéed Baby Carrots

Angel Hair Pasta

22.00

With Feta Cheese and Tomatoes

Bottle Service: Vodka

Absolut

150.00

Belvedere

175.00

Ciroc

185.00

All flavors

Ketel One