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Saxon + Parole

Saxon + Parole

(현재 폐점)
미국 음식점칵테일 바$$$$
NoHo, 뉴욕
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  • 별
    Village VoiceThe Corcoran Group의 전문가가 이 장소를 추천합니다.
    • Village Voice
    • The Corcoran Group
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  • Village Voice
    Village Voice4월 3, 2015
    Spring Daiquiri; The pea is one of the earliest signs of spring & is thrown into this daiquiri with Cana Brava rum, lemon-thyme cordial, & citrus juice,& served in a glass rimmed with tarragon salt. 자세히 보기
  • Dens
    Dens4월 9, 2014
    If the Cote De Boeuf (ribeye... with bone marrow bernaise sauce served in a bone!) is on the menu get it get it get it cause it's the most delicious thing ever! (good for 3-way split too)
  • Bitches Who Brunch
    Bitches Who Brunch4월 29, 2015
    Check out Saxon + Parole for an expansive DIY Bloody Mary bar and well-executed brunch items. Plus the street patio offers plenty of amazing people-watching. 자세히 보기
  • Kevin M.사용자 이미지의 하트 아이콘
    Kevin Mac8월 9, 2019
    Pancake was simply delectable with marmalade topping, the French toast was exquisite with Nutella spread and the goodness of fresh bananas in between and last but not least the take on the modern BLT
  • J Crowley사용자 이미지의 하트 아이콘
    J Crowley2월 25, 2015
    The bone-in cowboy steak (split between two) was lights-out-good and comes with a bunch of sides. #treatyo$elf. The mushroom pot (pic) is a funky semi-sweet mushroom spread. Great app to split.
  • Cloe B.
    Cloe Bushnell10월 27, 2014
    Great service. Make a reservation and ask to sit in the "horse room" Fun craft cocktails. Great for date night or when friends from out of town visit. One of my favorite places on Bowery!
  • Alex사용자 이미지의 하트 아이콘
    Alex9월 11, 2016
    the mushroom pot is sinfully good. the duck is incredible with good contrast of flavors and textures. and the cocktails are delicious - get the celery gimlet.
  • Ms H.
    Ms Helene8월 8, 2014
    Roasted beets appetizer was dressed in a sweet vinegarette to coax out the flavors and the salmon entree had a crispy skin while retaining juicy center. Order the cherry semifreddo pictured to finish.
  • The Corcoran Group
    The Corcoran Group8월 9, 2013
    Great for dinner or brunch or even just drinks. We're huge fans of the mushroom pot at dinner, and the BLAT with a fried egg for brunch.
  • Stephanie C.사용자 이미지의 하트 아이콘
    Stephanie Cesear3월 18, 2016
    One of the best meals I've had in the city! Great service, very friendly and helpful. The oysters, grilled calamari and pork chop were all sooo good, plus the s'mores comes with a surprise!
  • Alex Z.사용자 이미지의 하트 아이콘
    Alex Zaltsman9월 7, 2013
    Hard to imagine food being better than at S&P. Wow! Try the fried peppers , seafood tower (great oyster selection), and the mushroom pot. The unique cocktails steal the show. Go hungry!
  • Village Voice
    Village Voice4월 9, 2015
    The burger here, proudly wears a fried egg, which yolk drips onto sweet strips of maple-cured bacon & coats the Havarti cheese that blankets the patty. And that patty — it's made from dry-aged angus!
  • PureWow
    PureWow8월 3, 2016
    Dry-Aged Angus Burger: We’ve said it before and we’ll say it again--everything tastes better with an egg on it. Dry-aged Angus beef is no exception. 자세히 보기
  • Joe R.사용자 이미지의 하트 아이콘
    Joe Rizk10월 29, 2017
    menu has a great balance of steak and seafood (+cocktails). burger was good but maybe a bit too sweet. definitely try the truffle burrata. bone marrow app good too
  • Savoteur
    Savoteur5월 31, 2016
    Sip on Saxon + Parole’s housemade whiskey while posted up at the equestrian-themed American eatery’s bar, complete with warm wood accents and soft candle light. 자세히 보기
  • Betty
    Betty2월 27, 2013
    Great subtle, fresh drinks with a nice finishing kick. Try Celery Gimlet or Cinnamon Pisco Sour for great complex flavors. And to finish off, try Calypso Coffee for your dessert cocktail.
  • Jen S.사용자 이미지의 하트 아이콘
    Jen Shin2월 9, 2015
    perfect ambiance and great food. steak special for four was more than enough food and delicious! will be coming back for more.
  • AskMen
    AskMen9월 23, 2011
    Mousses and terrines, pork chops and a short rib for two, steaks, lobster, and whole roasted branzino. The drinks are anchored by Parole, the house-brand rye named for a 19th racehorse. 자세히 보기
  • Rebecca M.사용자 이미지의 하트 아이콘
    Rebecca Mazza7월 15, 2015
    10회 이상 방문함
    Can't say enough good things about this place! The burger is outstanding and their cocktail club makes for a great gift.
  • Emily B.사용자 이미지의 하트 아이콘
    Emily Brimmer9월 20, 2016
    This place is the best!!! Cocktails are killer but don't miss the killer wine selection and heir super knowledgeable sommelier, Rich. He picks the perfect pairings!
  • Eric F.사용자 이미지의 하트 아이콘
    Eric Friedman3월 22, 2014
    The bone marrow appetizer is great, if you like bone marrow. Just don't think about what it is, how unhealthy it is, and how expensive it is and you should be fine!
  • Dan D.사용자 이미지의 하트 아이콘
    Dan Dickinson8월 7, 2016
    10회 이상 방문함
    The riff on a Benedict - Mangalista ham, crispy potato Parmesan cakes, spinach,poached eggs, yuzu hollandaise - is one of the best in the city.
  • Cheryl J.
    Cheryl Jasper3월 29, 2014
    Bloody Mary bar and great brunch special for hot bev, brunch item and a drink from their brunch list for a decent price. Super nice staff.
  • Barton S.사용자 이미지의 하트 아이콘
    Barton Smith10월 2, 2015
    5회 이상 방문함
    Their pork is amazing, but if you order the $140 steak special and it's low quality, they're pretty reluctant to make it up to you. That was really unfortunate.
  • Andrew C.사용자 이미지의 하트 아이콘
    Andrew C10월 11, 2017
    Kitchen was closed due to fire, but bar was open and drinks were flowing... great menu of speciality cocktails + made wonderfully and tasted delicious!!!
  • Lindsay
    Lindsay11월 1, 2011
    5회 이상 방문함
    Lovely rehab of the old space, attentive and sweet service, and the seafood tower, mushroom pot, squash soup and burger with fried egg/maple bacon, frites with blue cheese mayo will rock your world.
  • Pramod P.
    Pramod Pai5월 8, 2015
    A meal at Saxon + Parole absolutely must be capped off with their S'mores which feature delectable whiskey barrel smoke.http://freshnyc.com/bars-nightlife/spectacular-bar-restaurant-noho-saxon-parole
  • Jennifer K.
    Jennifer K2월 28, 2012
    It's not hype..celery gimlet is a must. Brunch- fresh squeezed juice bloody Mary bar, I'm coming back for another. Poached egg / sourdough, creamed spinach&mushrooms w/ bacon is a brunch staple.
  • Cover
    Cover5월 9, 2014
    The "BLAT" sandwich is a great choice for lunch. Make sure to add the fried egg to it and pay with Cover so you don't have to wait for the check! 자세히 보기
  • Edlin C.
    Edlin Choi5월 4, 2012
    Awesome. Great vibe, simple food, and friendly staff. Cool little back entrance to the bar behind it. Get the bone marrow and down it with a Malbec. (4 of 4 petals via Fondu) 자세히 보기
  • Mindy Y.사용자 이미지의 하트 아이콘
    Mindy Yang2월 8, 2017
    10회 이상 방문함
    Try the impossible burger, truffled plant-based burger that really tastes like beef! Sooo good.
  • Cover
    Cover3월 28, 2014
    Make your own Bloody Mary. Enough said. It's tough to choose a favorite, but you can't go wrong with "The Burger." Pay with Cover and skip waiting for the check.
  • Melissa C.사용자 이미지의 하트 아이콘
    Melissa Chai5월 12, 2019
    Cocktails, Bloody Marys, *impossible burger*, and the Brussels sprouts
  • Melissa R.사용자 이미지의 하트 아이콘
    Melissa Rosenthal1월 14, 2015
    Always excellent, especially for brunch. Get the meat and cheese platter - you won't be disappointed!
  • C H.
    C Holland9월 20, 2015
    One of their bartenders, Mellie, is an import from Boston's Drink, which means there's a good chance that your cocktail will be outstanding.
  • Lori L.
    Lori Luo8월 10, 2014
    5회 이상 방문함
    The ambiance and the small plates are the standouts here. Opt for the Truffled Portobello Mushroom Mousse, and skip the complicated S+P burger.
  • Deepak S.
    Deepak Shrivastava4월 8, 2014
    Great vibe with a east side vibe. Great meats and fish - staff super friendly. Solid dinner option if you're in the area.
  • Alex R.사용자 이미지의 하트 아이콘
    Alex Ravenel3월 12, 2015
    Just about all of the cocktails are excellent. Food quite good as well. Very scene-y, can turn into a shitshow quickly.
  • Erica C.
    Erica Choi7월 4, 2014
    Seafood tower, octopus and calamari, french fries, scallops are all delicious. The drinks are also an art form here.
  • Jack G.사용자 이미지의 하트 아이콘
    Jack Gashi3월 2, 2015
    Excellent Manhattan cocktails and good, solid meat fare. Really good spot for dinner and drinks before heading out for the night.
  • Drew A.
    Drew Austin8월 15, 2014
    The perfect order consists of Mushroom Pot and the bone marrow appetizer, then the pork chop entree. The s'mores dessert ain't bad either.
  • PureWow
    PureWow6월 10, 2014
    Get the fantastic (and cholesterol-spiking) burger topped with Havarti cheese, maple bacon and a fried egg. 자세히 보기
  • CBM 
    CBM 4월 22, 2013
    The beet salad is so beautiful I took a photo of the dish on the table next to ours! They were totally cool with it.
  • Julie S.
    Julie Soscia1월 29, 2019
    Great brunch menu or opt for the popular oysters. The Bloody Mary has plenty of toppings and is super tasty!
  • Kaydee
    Kaydee12월 31, 2011
    5회 이상 방문함
    Entrees are OK but should really get the following: mushroom pot, bone marrow, mustard mashed potatoes, chili honey Brussels sprouts, boozy ice cream, beetnik (only if u like beets) and celery gimlet.
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  • June C.사용자 이미지의 하트 아이콘
    June Carrigan11월 24, 2013
    Mushroom mousse pot is a must, shrimp cocktail done in a fresh way, cocktails are a highlight. Great vibe!
  • Dave W.사용자 이미지의 하트 아이콘
    Dave Whelan3월 12, 2014
    Get the Sazerac. Unless you have something against freshly caramelized small batch heirloom marshmallows. And fun. Because this is one fun drink.
  • Monica C.사용자 이미지의 하트 아이콘
    Monica Cullen12월 26, 2015
    Have a cocktail at the bar before you sit down for dinner. The scallops and green goddess salad paired well for dinner.
  • amNewYork
    amNewYork11월 21, 2011
    Thanksgiving: a $75 prix-fixe menu whose highlights include whole stuffed branzino with smoked paprika crust, carrot and ginger soup with chili marshmallow, and slow-roasted turkey.
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