Bon Appetit Magazine 및 The New York Times의 전문가가 이 장소를 추천합니다.
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Douglas Elliman7월 7, 2014An Italian eatery with a loft-like dining area fit for enjoying their wide selection of small plates, shared plates, and antipasti. We love the giant ravioli with soft-cooked egg and truffle butter!
Mariana L8월 15, 2014Hate to follow the crowd, but uovo ravioli is so good. Beef cheeks + gnocchi is a great hearty dish. The cured meats & cheese selection are excellent. Excellent service. Love modern art decor.
Michael Gagliano5월 25, 2014SD26 is just amazing. The food is better than anywhere in Italy, the restaurant design is astounding and the owners are great people. A quality experience for all the six senses, worth every penny.
Lauren Dellaquila3월 23, 2015One of my stand-by favorites for Italian food in the city. Service is better in the dining room versus the bar. Wine selection is great. Beef cheeks are amazing.
Abby5월 1, 2013The small plate dish names are a bit deceiving. Say no to the pizza bianca, say yes to the uovo and say hello to Russell Simmons. Next time I'll check out the enomatics and the outdoor seating.
Paige C1월 7, 2012Order the uovo in the ravioli! It's only one large piece, but heavy enough for a good appetizer. The risotto is extremely flavorful, and a big enough portion for a good meal. The service is fantastic.
Asma Al Jailani5월 31, 2014Their ravioli with soft egg is AMAZING. And be sure to try their coconut and white chocolate dessert. Heavenly.
Great happy hour bar with personable staff. You can't go wrong with a nice glass of their Malbec with the margarita pizza or chicken lollipops!
Ruben Guerrero8월 24, 2013Huge beautiful Italian spot in Madison Square Park. Authentic and amazing Italian food. Chef's table in the kitchen that's really cute and fun for a date.
The Corcoran Group8월 1, 2013The Uovo in Raviolo is to die for! We love the atmosphere here, and the fact that the wine list is on an iPad.
Jackie S.7월 28, 2013Excellent service and good food. The waiter gave us complimentary moscato wine and doughnuts. Nice place with outdoor seating.
Veronica H6월 22, 2013Great prefixe menu for $28. Definitely loved the uvio ravioli. The egg yolk took the dish to a whole new level.
Melea S.2월 26, 2013The decor is very gayties. (Gay eighties). Yes, I know it is Vignelli. Order more sides than you think you should. Food is delicious.
Adam Sachs3월 24, 2012Good drinks and if you sit at the bar they'll bring you a plate of delicious, hand carved cheese to snack on. (3 of 4 petals via Fondu) 자세히 보기
Pamela Wilkie5월 9, 2014Tiny apps, big prices. Ask waiter for pizza menu, available until 10pm. Good food and wine suggestions at bar but beware of upselling.
Paw Larsen2월 9, 2013Try the Fettuccine With Wild Boar Ragu Agrodolce, Pickled Raisins, Toasted Pinenuts & Chocolate Nibs - #delicious- Try the Baby Octopus Salad - Baby Octopus Salad w/ New Potatoes, Taggiasca Olives, Pantelleria Capers, Celery, and Parsley Leaves.
The Daily Sip1월 19, 2011Oh man, the Uovo appetizer is to die for. But the self-serve Enomatics with wines from 1oz-5oz pours are awesome. Great selection, fair prices.
Gary Reloj8월 13, 2012Try the self-serve winebar: Grab a SD26 smart card from the sommelier, stick it into the machine, and choose a one, two, or five ounce glass 자세히 보기
Keith Kaplan4월 14, 2013Try the Sauteed Veal Filet With Wholewheat Polenta And Summer Vegetables - Pre birthday dinner
Ruggero Massetti3월 12, 2013Try the Linguine Di Gragnano With Manila Clams, Grape Tomatoes & Parsley, Smoked With Applewood 26- Try the summer fruit salad - Summer Fruit Salad with a Sambuca Infusion and Strawberry Sorbetto
HUGO BOSS11월 3, 2010Immerse yourself in the cutting-edge designs of Massimo Vignelli, whose graphic art resides in MoMA’s permanent collection, while enjoying first-class contemporary Italian cuisine. (via ARTINFO)
Search for Delicious10월 26, 2011Check our the Cheese and Charcuterie area in back - a miniature version of their spot in the Chelsea Market.
Must try the uovo! Management is very friendly. Highly recommend this restaurant!!
Benjamin Palmer3월 31, 2012Uovo for the table, and then some goat and arugula and whatever you like. But Uovo for you and your friends
Alex Flowers1월 7, 2012Amazing service, manager and owner both amazing! Try the eggplant appetizer....melt in your mouth
BLOUIN ARTINFO7월 12, 2010Immerse yourself in the cutting edge designs of Massimo Vignelli, whose graphic art resides in the permanent collection of MoMA, while enjoying first-class contemporary Italian cuisine.- Try the La Verita - Sazerac Rye Whiskey, Maple Syrup, Bitters, and Fresh Black Pepper.
Fernanda Duarte10월 27, 2010Uovo in raviolo and beef cheeks just as italians like! And get the IPad for the wine list!
Gilt City5월 31, 2011A touch-screen wine list immediately removes inventory when labels sell out—so you’ll never order a bottle that the restaurant doesn’t have. We love this.
The New York Times5월 5, 2010Recommended: Cured meats, all pastas (especially uovo in raviolo), beef cheeks, lamb chops, bollito misto. 자세히 보기- Try the Cucumber Cocktail - Svedka, Aperol, Cucumber, Lemon Juice.
Try the "Uovo in Raviolo". At the right time of year, have it with white truffle and it will change your life.
- Try the Menaica Anchovies and roasted country breas with herb-cured lardo
Peter Elbaor10월 12, 2014I want to like it but everything is just a little off. Food: underwhelming if appropriately priced. Service: courteous but lacking empathy
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Elegant contemporary Italian cuisine in a special, seductive setting from legendary father-daughter restaurateurs Tony May and Marisa May.
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좋아하실 만한 추가 장소:
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"식료품도 팔고 식당들도 푸드코트처럼 많이 모여 있어여. 각 섹션마다 테이블이 다르니 담장자를 통해 테이블 배정 받고 주문하세요. 굿!!!"
에리얼 쌤 - 9.1
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Tae Ho Kim - 9.4
"저녁에 와서 쉑쉑버거랑 밀크쉐이크 먹으면 넘 기분이 좋아진당"
Hae Rin Lee
