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- Douglas Elliman7월 7, 2014An Italian eatery with a loft-like dining area fit for enjoying their wide selection of small plates, shared plates, and antipasti. We love the giant ravioli with soft-cooked egg and truffle butter!
- Mariana L8월 15, 2014Hate to follow the crowd, but uovo ravioli is so good. Beef cheeks + gnocchi is a great hearty dish. The cured meats & cheese selection are excellent. Excellent service. Love modern art decor.
- Michael Gagliano5월 25, 2014SD26 is just amazing. The food is better than anywhere in Italy, the restaurant design is astounding and the owners are great people. A quality experience for all the six senses, worth every penny.
- Lauren Dellaquila3월 23, 2015One of my stand-by favorites for Italian food in the city. Service is better in the dining room versus the bar. Wine selection is great. Beef cheeks are amazing.
- Abby5월 1, 2013The small plate dish names are a bit deceiving. Say no to the pizza bianca, say yes to the uovo and say hello to Russell Simmons. Next time I'll check out the enomatics and the outdoor seating.
- Paige C1월 7, 2012Order the uovo in the ravioli! It's only one large piece, but heavy enough for a good appetizer. The risotto is extremely flavorful, and a big enough portion for a good meal. The service is fantastic.
- Asma Al Jailani5월 31, 2014Their ravioli with soft egg is AMAZING. And be sure to try their coconut and white chocolate dessert. Heavenly.
- Great happy hour bar with personable staff. You can't go wrong with a nice glass of their Malbec with the margarita pizza or chicken lollipops!
- Ruben Guerrero8월 24, 2013Huge beautiful Italian spot in Madison Square Park. Authentic and amazing Italian food. Chef's table in the kitchen that's really cute and fun for a date.
- The Corcoran Group8월 1, 2013The Uovo in Raviolo is to die for! We love the atmosphere here, and the fact that the wine list is on an iPad.
- Jackie S.7월 28, 2013Excellent service and good food. The waiter gave us complimentary moscato wine and doughnuts. Nice place with outdoor seating.
- Veronica H6월 22, 2013Great prefixe menu for $28. Definitely loved the uvio ravioli. The egg yolk took the dish to a whole new level.
- Melea S.2월 26, 2013The decor is very gayties. (Gay eighties). Yes, I know it is Vignelli. Order more sides than you think you should. Food is delicious.
- Adam Sachs3월 24, 2012Good drinks and if you sit at the bar they'll bring you a plate of delicious, hand carved cheese to snack on. (3 of 4 petals via Fondu) 자세히 보기
- Pamela Wilkie5월 9, 2014Tiny apps, big prices. Ask waiter for pizza menu, available until 10pm. Good food and wine suggestions at bar but beware of upselling.
- Paw Larsen2월 9, 2013Try the Fettuccine With Wild Boar Ragu Agrodolce, Pickled Raisins, Toasted Pinenuts & Chocolate Nibs - #delicious
- Try the Baby Octopus Salad - Baby Octopus Salad w/ New Potatoes, Taggiasca Olives, Pantelleria Capers, Celery, and Parsley Leaves.
- The Daily Sip1월 19, 2011Oh man, the Uovo appetizer is to die for. But the self-serve Enomatics with wines from 1oz-5oz pours are awesome. Great selection, fair prices.
- Gary Reloj8월 13, 2012Try the self-serve winebar: Grab a SD26 smart card from the sommelier, stick it into the machine, and choose a one, two, or five ounce glass 자세히 보기
- Keith Kaplan4월 14, 2013Try the Sauteed Veal Filet With Wholewheat Polenta And Summer Vegetables - Pre birthday dinner
- Ruggero Massetti3월 12, 2013Try the Linguine Di Gragnano With Manila Clams, Grape Tomatoes & Parsley, Smoked With Applewood 26
- Try the summer fruit salad - Summer Fruit Salad with a Sambuca Infusion and Strawberry Sorbetto
- HUGO BOSS11월 3, 2010Immerse yourself in the cutting-edge designs of Massimo Vignelli, whose graphic art resides in MoMA’s permanent collection, while enjoying first-class contemporary Italian cuisine. (via ARTINFO)
- Search for Delicious10월 26, 2011Check our the Cheese and Charcuterie area in back - a miniature version of their spot in the Chelsea Market.
- Must try the uovo! Management is very friendly. Highly recommend this restaurant!!
- Benjamin Palmer3월 31, 2012Uovo for the table, and then some goat and arugula and whatever you like. But Uovo for you and your friends
- Alex Flowers1월 7, 2012Amazing service, manager and owner both amazing! Try the eggplant appetizer....melt in your mouth
- BLOUIN ARTINFO7월 12, 2010Immerse yourself in the cutting edge designs of Massimo Vignelli, whose graphic art resides in the permanent collection of MoMA, while enjoying first-class contemporary Italian cuisine.
- Try the La Verita - Sazerac Rye Whiskey, Maple Syrup, Bitters, and Fresh Black Pepper.
- Fernanda Duarte10월 27, 2010Uovo in raviolo and beef cheeks just as italians like! And get the IPad for the wine list!
- Gilt City5월 31, 2011A touch-screen wine list immediately removes inventory when labels sell out—so you’ll never order a bottle that the restaurant doesn’t have. We love this.
- The New York Times5월 5, 2010Recommended: Cured meats, all pastas (especially uovo in raviolo), beef cheeks, lamb chops, bollito misto. 자세히 보기
- Try the Cucumber Cocktail - Svedka, Aperol, Cucumber, Lemon Juice.
- Try the "Uovo in Raviolo". At the right time of year, have it with white truffle and it will change your life.
- Try the Menaica Anchovies and roasted country breas with herb-cured lardo
- Peter Elbaor10월 12, 2014I want to like it but everything is just a little off. Food: underwhelming if appropriately priced. Service: courteous but lacking empathy