Close Icon
Gear Icon중요 알림:City Guide 앱은 2024년 12월 15일에 서비스가 종료되며, 웹 버전은 2025년 초에 종료될 예정입니다. 자세한 내용을 알아보거나 Swarm 앱을 다운로드하려면 FAQ를 방문하세요.
자세히 알아보기
Seersucker

Seersucker

(현재 폐점)
남부 요리 전문점미국 음식점$$$$
Carroll Gardens, 브루클린
저장
공유
팁 및 리뷰 아이콘91 팁 및 리뷰
사용자 아이콘
로그인하여 여기에 팁을 남겨보세요.

정렬:
  • 인기있는
  • 최근
  • Alex R.사용자 이미지의 하트 아이콘
    Alex Rainert12월 1, 2012
    5회 이상 방문함
    Chili for breakfast? Hell yes! If they've got that special, put it in your belly. Also, don't sleep on their biscuits, breakfast tacos & the pimento cheese grits. All good stuff on this brunch menu.
  • Nuree C.
    Nuree Choe5월 29, 2014
    Fried chicken = perfectly crispy on the outside and tender on the inside. Also recommend the fried oysters and rice pudding with dulce de leche caramel sauce. Our waiter was also super good-looking.
  • Jo R.
    Jo Rausen1월 27, 2013
    Brunch: fried chicken and biscuit box ftw. Did not appreciate that all of our food (+grits and soup and bloodys) were brought out at the same time. I know you want this table but gimme a hot sec!
  • Joelle V.
    Joelle Velasco9월 8, 2011
    Seriously amazing! Everything is fresh and locally grown; menu is seasonal. Must try: fried rice, grit cake w/ egg, trout, and dulce de leche rice pudding. You won't regret it!!!
  • Eugenie H.
    Eugenie Harrison3월 5, 2011
    Egg and grits cake was lick-the-plate good as was the duck! The apple desert and butter pecan ice-cream were gone in seconds! Also friends loved chicken and dumplings! (from a southerner, NOLA)
  • seersucker b.
    seersucker brooklyn11월 24, 2012
    New weekend lunch special: Seersucker chili. Cayuga Organics kidney beans, Hudson Valley grassfed beef, New York State cheddar, cornbread crumble and a sunnyside-up fried egg.
  • Holly F.
    Holly Fabbri2월 1, 2014
    This place is great! Bloodies are very good along with fries and fried chicken. I wouldn't recommend the burger though. Under seasoned and came out well done...
  • seersucker b.
    The pimento cheese burger is now on the dinner menu. Made with 100-percent grass fed beef from Grazin' Angus Acres in Upstate New York. Served with housemade onion rings and pickle.
  • Bing Bing M.사용자 이미지의 하트 아이콘
    Bing Bing Ma1월 30, 2013
    The biscuits are an amazing treat. And the eggs have great color. Love this place. Also the chef-owner is a really good guy.
  • Daniel M.
    Daniel McDonough1월 18, 2014
    If it's your 1st time get the fried chicken. If it's you're 2nd time you're back because you had the fried chicken the 1st time. Get it again.
  • Kim B.사용자 이미지의 하트 아이콘
    Kim Bost9월 6, 2013
    10회 이상 방문함
    With produce from the farmer's market across the street, the dishes at Seersucker are always fresh. Brunch never disappoints and is cheaper than dinner.
  • Val M.
    Val Mortensen9월 8, 2013
    Oh... The Southern Fried Chicken is like none other we have ever had... And I am a Louisiana frequenter. Do the Chicken. Oh soooo good!!
  • Mike C.사용자 이미지의 하트 아이콘
    Mike Chau2월 27, 2014
    Try the Southern Style Ramen - Poached egg, pork confit, collard greens, country ham powder, peanut miso.
  • seersucker b.
    seersucker brooklyn12월 25, 2011
    We're now taking rezzies for our New Year's Day Southern Brunch thru opentable.com. Come try our traditional New Year's Day dishes, including Hoppin' John and collards.
  • seersucker b.
    seersucker brooklyn8월 13, 2011
    We haven't officially announced it yet, but since you guys are tech savvy, we're now taking reservations for Seersucker brunch & dinner through our home page. seersuckerbrooklyn.com
  • Jake S.
    Jake Smith7월 26, 2012
    Grab a Smokey and the Bandit (it comes in a smoking glass!) and a side of mac and cheese with whatever entree you choose.
  • AskMen
    AskMen5월 28, 2010
    Meals include crispy Mississippi catfish, fried bologna sandwiches & pimento cheese, leading up to the main event with options like braised pork belly, shrimp & grits & chicken & dumplings.
  • Design*Sponge
    Design*Sponge3월 28, 2011
    Seersucker walks a perfect line between Southern comfort food and clean, modern fare. Their chicken and dumpling soup is heaven in a bowl.
  • A.J. V.사용자 이미지의 하트 아이콘
    A.J. Van Nostrom6월 29, 2013
    Food was superb - omelet with sausage and vidalia onions. And the biscuits- wow. Great service as well.
  • Patrick K.
    Patrick Kolts12월 26, 2012
    Can't go wrong with breakfast! Great sausage and gravy! Amazing pimento cheese and country ham sandwich.
  • Katie I.
    Katie Irish3월 5, 2011
    5회 이상 방문함
    If you ask, they'll bring the pickled vegetables alone as a starter, and they are not to be missed. Also, meat and three Mondays are great.
  • Postabon
    Postabon6월 22, 2010
    From 5:30 - 10 pm on Tuesdays, snag a half of a spicy fried chicken with iceberg slaw, black eyed peas, white bread and buttermilk dipping sauce for $18. Find more deals at Postabon.com! 자세히 보기
  • Sugar Rock C.
    Sugar Rock Catwalk9월 20, 2010
    Seasonal delicata squash special is amazing, so many great textures & flavors! Rice pudding is pretty awesome too! wish there were more pecans though :)
  • Beau L.
    Beau Lebens10월 18, 2013
    Absolutely love the interior/design of this place, and the biscuits are amaze.
  • Andy W.
    Andy Weissman9월 15, 2013
    Vintage 80s record covers in the W. C. I can't wax poetic enough about this joint, it's the best
  • nymag
    nymag12월 26, 2010
    For the ultimate in nouveau southern-fried dining, try the Tennessee fried chicken dinner here on Tuesday nights. Featured in Where to Eat 2011! 자세히 보기
  • seersucker b.
    seersucker brooklyn9월 28, 2011
    Hi, Foursquare friends. On Wednesday the 28th, Seersucker will host a fundraising dinner for NY and VT farms hurt by the big storm. 20% of proceeds will go to NYC Greenmarket and VT Agriculture funds.
  • Beau C.
    Beau Colburn10월 16, 2011
    25회 이상 방문함
    Get the baked pimento cheese grits and poached egg for brunch. So good they inspired my first Foursquare tip.
  • Niffy S.사용자 이미지의 하트 아이콘
    Niffy Spector3월 20, 2013
    Fried chicken is a must, but don't sleep on those ricotta dumplings, they're delish!
  • seersucker b.
    seersucker brooklyn12월 4, 2010
    The fried baloney sandwich comes on a bed of shredded lettuce. Put the lettuce on the sandwich and if you're a mustard fan, as for a little extra mustard on the side.
  • Billy Y.
    Billy Yuan6월 14, 2013
    Fried chicken + wontons (make sure you put extra bacon on your spoon for extra salty goodness)
  • Mimi
    Mimi2월 12, 2012
    Amazing fried chicken and easy to eat, without the bone. Also amazing duck breast!
  • Akshay P.사용자 이미지의 하트 아이콘
    Akshay Patil9월 1, 2013
    The chocolate croissant french toast at brunch is ridiculous.
  • Kelly R.
    Kelly Reeves 🐱2월 8, 2012
    10회 이상 방문함
    The fried chicken is boneless, perfectly cooked, and really out of this world yummy.
  • J Crowley
    J Crowley6월 2, 2011
    Go splitty splitty with a pal on the shrimp grits and the pork chop. Both are incredible, great dishes to share.
  • Jim M.
    Jim McCormick9월 13, 2013
    Everything croissant is fantastic and surprisingly filling.
  • Francis H.
    Francis Hwang5월 17, 2013
    Their old-fashioneds are murky and not-too-fruity. Thumbs up just on that.
  • Club Monaco
    Club Monaco5월 16, 2011
    If there's a "Best Biscuit" rating in NYC, Seersucker's worthy. One of our favorite Brooklyn brunch mainstays.
  • Brad B.
    Brad Benson1월 13, 2013
    Fried chicken is phenomenal. As are the fried oysters to start!
  • Wayne S.
    Wayne Surber9월 6, 2013
    Graceful service. On point cooking. Great Experience. I don't just say this kinda shit very often either.
  • Stacey H.
    Stacey Herron11월 14, 2011
    10회 이상 방문함
    Wow, the pimento cheese grits. Just wow. Ask nice to have them as a side at brunch.
  • seersucker b.
    seersucker brooklyn1월 29, 2014
    New brunch hours! Saturday and Sunday, 10 a.m. to 3 p.m.
  • Jesse P.
    Jesse Packer2월 11, 2012
    Get the biscuits and catfish to start, duck, trout and shrimp for the entrée.
  • Dhruva G.
    Dhruva Ganesan3월 2, 2013
    Biscuits are a must. Salted molasses butter is fantastic.
  • tony r.
    tony rocha5월 25, 2013
    Pimento grits! Get a side of it, damn taste!
  • DJ TREATS
    DJ TREATS9월 17, 2011
    5회 이상 방문함
    Pear Hard Apple Cider, not a part of the happy hour special. Try splitting it with a friend.
  • Jackie G.
    Jackie Gordon3월 11, 2013
    Nice to find out that it's open for breakfast on Monday!
  • mary t.
    mary telesco12월 28, 2011
    50회 이상 방문함
    Side of Mac and cheese and brussel sprouts with bacon on a rainy night = very happy
  • Adam D.
    Adam Drucker7월 20, 2013
    Get the seersucker bloody Mary!
  • Mary B
    Mary B10월 10, 2012
    Cornmeal crusted oysters dumplings fried chicken
사진225 사진