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- Santiago Suarez Ordoñez1월 23, 2017Very pricy but a clear difference over others if you're looking to treat yourself for brunch
- Petteri Prioteasa5월 2, 2016This place takes coffee seriously and you can feel it. Workshops about coffee are also good.
- Nick Baum8월 28, 2012Basically a San Francisco coffee shop right in the middle of Ubud. Get a siphon pot of the local stuff.
- Edmund Broadley4월 17, 2015Fantastic food and coffee. Just a shame they are always playing the music so loudly!
- organic gourmet coffee, each cup 'hand-pour' brewed to order by the coffee artists.(also ice cold beers...)
- Calbee Lim11월 21, 2019Thought of giving it a chance though I read many bad reviews... order a double shot cappuccino take away... I was really shock how bad is coffee is, half a cup with no milk foam :(
- Stefan Klumpp1월 15, 2017This place is absolutely overrated in my opinion. Probably a good place if you like coffee but the atmosphere isn't that great compared to the other places in town. Crowded with people.
- Jeremy Mawson8월 16, 2014A picture from my visit, back when they first started business. September 2011.
- Rauan Mayemir12월 11, 2016Still one of the best coffees i have ever tried. But don't go for breakfast, it's horrible.
- Roman Ivanickij10월 18, 2016Can't understand why everybody likes it. Overpriced place. The same roasted coffee is in neighbor Anomaly Coffee is cheaper. Hot desert was served in 10 minutes after coffee when it already been cold
- Yulia Turina2월 24, 2020real problems with stuff. three times were here and three times just a nightmare. we was here and ran away. 3 times they poured us coffee in different cups. The coffee is ok, but I’ll take it away
- Tom11월 19, 2017Nice decor, overhyped and overpriced coffee. Unexpected 15% tax/service charge added to already pricey cappuccino... this is not a coffee shop. If you’re after great tasting coffee look elsewhere.
- fightwithnight5월 31, 2017Кофе очень хороший,сами жарят,делают альтернативу,но по балийским меркам дорогой+обязательные налоги