Seems like the bartender wasn't happy when I ordered daiquiri. Last time I check it's not a fancy or special drink.
Get the hot pastrami and don’t forget the special sauce. The same family has been working in this sandwich shop for more than 20 years and the subs haven’t changed a bit. - Jeremy
SF Weekly's Best of Winner 2010 - Editorial Pick - BEST OLD-SCHOOL MEXICAN RESTAURANT
Chef Chris Cosentino is a genius, and one of America's foremost authorities on snout-to-tail dining. Head, brains, blood, guts--it's all edible bliss to Chris. --Andrew Zimmern, Bizarre Foods 자세히 보기
Try a stack of their famous pancakes; you’ll get four 13-inch pancakes, complete with toppings and maple syrup. As seen on Travel Channel’s Man v. Food Nation.
Adam Richman brought his appetite for the Knucklehead Challenge. Did you? As seen on Travel Channel’s Man v. Food Nation.
We love the Shoemaker Chicken (Italian sausage, sweet or hot-on-request peppers, and cottage fried potatoes), which just so happens to go great with DF's "Dobbs Ferry" (Bud heavy and a Jameson shot). 자세히 보기
If you can handle wordy descriptions and a sometimes-moody staff, your reward is a haunt for cocktail enthusiasts that serves savory bites warranting a trip on their own merit. [Eater 38 Member] 자세히 보기
SF Weekly’s Best Of 2011 Winner – Editorial Pick – BEST MUSIC FESTIVALOutside Lands is bigger & Hardly Strictly Bluegrass is free. But Treasure Island Music Festival is uniquely, & romantically SF… 자세히 보기
A hidden spot like this would be the perfect romantic getaway for the Pope and his wife. (Get it… ROMANtic!)
