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Geoff Scott Barton III9월 3, 2014enjoyed lunch on Fifth Avenue at the new(ish) Sirio at the historic Pierre Hotel, had cucumber and trout soup for stater, and the tuna and fava bean entree... Both were superb, and the tuna was fresh
Great food and great attentive service. Wine list with many good choices at fair prices. Servers know their food and wines. Specials are the way to go. They are very generous on the fresh truffle.
refinery298월 3, 2014If the Bucatini alla Amatriciana served with onion, tomato, Guanciale, and Pecorino doesn't make your mouth water, perhaps the poached Maine lobster over tagliatelle or the ricotta gnocchi will 자세히 보기
Nicole1월 26, 2015Wonderful food and service, an Italian go-to for special occasions that's more relaxed than the Lincoln or Del Posto. I have seafood/shellfish allergies, and I still found plenty of choices.- The chicken on lentil beans with sausage had a bit of aribiatta sauce and was unique, unusual and perfect. I loved it
- I love veal chop and this is the perfect place to have it. Prepared perfectly with sautéed Brussels sprouts.
- The food and service are both wonderful. The dining experience is a pleasure. We love eating here. Let Massimo select the wine for you he is very knowledgeable.
- Try the homemade tagliatelle with plenty of fresh black or white truffle. It is to die for.
- Fig cake with zabaglione sauce and ice cream was out of sight delicious. I loved it.
- Sautéed spinach is a favorite. It is so fresh and served perfectly. We loved it.
- Our first time for lunch. Great menu and a lunch special featuring appetizer and entree with espresso for $26. Wow
Chef Massimo Bebber's Tuna Crudo with Ricotta gnocchi and Uni is sinfully delicious!
Chris Nunes2월 14, 2013Great italian restaurant! Friendly service and wonderfull food. Try the linguini with lobster! Amazing! In frontof central park- If you love Dover sole you will not find it prepared better than at Sirio's.
- Great recommendation from manager Maximo. A Bordeaux style northern Italian Rocche dei Manzoni
Brendan Lewis7월 3, 2015Pretty good selection of happy hour oysters for a buck. But remember, tip the bartender like you got oysters for more than a buck- Fettuccini with shaved black truffle. First truffle of season. Amazing.
- Tagliatelle homemade with squid ink and accompanied by large chunks of fresh crab. Wonderful.
Lindsay10월 25, 2012Handsome and rich, yet surprisingly relaxed, interior space. Ample bar area, to boot.
- Sea bass with artichoke shavings. Another great unusual dish. Massimo can blow you away.
Atti Jupi10월 26, 2013Ottima colazione, gentili, accoglienti ma soprattutto italiani parlanti il vero italiano!
115 사진 개
The menu features contemporary and seasonal Italian cuisine inspired by legendary restaurateur Sirio Maccioni’s youth in Italy. An expansive selection of 250 of worldly wines complement the menu, along with a vibrant cocktail list, and great weekend brunch offerings.
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- 월–일
- 오전 7:00–자정
(212) 940-8195
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