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Slanted Door

Slanted Door

베트남 음식점칵테일 바$$$$
Financial District, 샌프란시스코
저장
공유
8.2/10
1,689
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    EaterEpicurious의 전문가가 이 장소를 추천합니다.
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  • Tips
    Peter B.
    "Shaking beef, clay pot chicken and lemongrass chicken (닭) are great"(Tips 34개)
    Louie
    "Try the Caramelized Wild Gulf Shrimp (새우) - Just a touch of hot chili."(Tips 15개)
    Pamela K.
    "Get the spring rolls appetizer (에피타이저), a def must!"(Tips 7개)
    Clarissa S.
    "crab cellophane noodles (국수) + crispy imperial roll, mmmm! 😋"(Tips 70개)
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  • Jinnie L.
    Jinnie L12월 2, 2014
    this place live up to the hype. the view of the bay bridge is breathtaking n great food♥ chive& shrimp dumpling, shaking beef, n cellophane noodle with dungeness crab!! love love!
  • oohgodyeah사용자 이미지의 하트 아이콘
    oohgodyeah4월 12, 2016
    Agricole Rhum Punch, all their cocktails fantastic & should be for $13. While you enjoy your libation at the bar, watch the oyster shucking & seafood prep station's attention to detail on each plate.
  • SFGate
    SFGate8월 2, 2014
    The first bracing taste of the pho bo ($8.50) -- a traditional soup with noodles and beef, served with a plate of sprouts, herbs, chile sauce and lemon -- brought me back to Hanoi's market stalls 자세히 보기
  • Doug d.사용자 이미지의 하트 아이콘
    Doug de Wet7월 23, 2015
    Crispy Imperial Rolls: amazing taste and texture bomb 💣poppers to please your tongue and tummy: crunchy, soft, sweet, spicy, salty, warm, cold, bright, fresh, incredible must have appetizer!
  • SFist
    SFist8월 3, 2014
    If you can snag a seat at the long bar, with the Bay and the Bay Bridge just over your right shoulder, and order a few fried things to go with your cocktails, you'll feel like you've arrived. 자세히 보기
  • Thomas L.사용자 이미지의 하트 아이콘
    Thomas L.9월 18, 2018
    If you are dining solo the staff is super friendly and will offer you to order half portions of some dishes. Great for you to try a bit of everything and not waste anything.
  • David B.사용자 이미지의 하트 아이콘
    David Bone11월 11, 2016
    Amazing. We tried to order the whole menu. Cocktails are well balanced and the food is so flavorful. I don't usually order the pork belly but with a sharing atmosphere I'm glad we did. Not too fatty.
  • Ashok L.사용자 이미지의 하트 아이콘
    Ashok Lalwani4월 21, 2015
    My second visit and food was outstanding as expected. Unlike last time, we also indulged in their desserts. Citrus Trifle was worth the visit. Milk Choco. Mousse, bland name for this pistachio dessert
  • SFGate
    SFGate8월 2, 2014
    The Vietnamese crepes are a masterful blend of complementary textures. The tender pancakes are sauteed to form a crunchy edge, encasing velvety poached shrimp, vegetables and bits of pork. 자세히 보기
  • Ashok L.사용자 이미지의 하트 아이콘
    Ashok Lalwani10월 10, 2014
    Most amazing Vietnamese Fusion food I have ever had. Loved everything that we ordered: Imperial Spring rolls, Daikon Cakes, Lemongrass Tofu. place with a great view of the bay. Reserve before visiting
  • Jennifer E.사용자 이미지의 하트 아이콘
    Jennifer Evans9월 19, 2015
    Their rolls are delicious but for anyone with a peanut or nut allergy, the staff is willing to adjust recipes. Great views, decent wine list and good service. Great family style dining option.
  • Karen M.사용자 이미지의 하트 아이콘
    Karen Miao2월 27, 2016
    Beautiful restaurant with a beautiful view. Food is always spot-on, especially the shaking beef, imperial rolls, crab noodles...bar is also great for a cocktail or strong iced coffee + apps
  • ブルーノ사용자 이미지의 하트 아이콘
    ブルーノ9월 9, 2013
    LOVED this place. Good vibe, great food and drinks. Reservation is a must but if you don't have one you can dine at the bar ordering from the restaurant full menu. California yellowtail is sooo good!
  • Drew A.
    Drew Austin9월 3, 2013
    Best dinner I had in SF. Imperial rolls, spare ribs, cellophane noodles, spicy broccoli, and the shaking beef. Just do it. Thank me later.
  • Daniel B.
    Daniel Boulud7월 30, 2014
    With beautiful views of the bay, I enjoy coming here for an early dinner to watch the sun set. My favorites include the shaking beef, cellophane noodles with crab and seasonal vegetables.
  • Alvaro A.사용자 이미지의 하트 아이콘
    Alvaro Abreu9월 8, 2015
    A comida é ótima, o atendimento muito bom e o local, com vista para a baia de San Francisco, muito legal. Os preços são um pouco acima da média;(2 pessoas com vinho, sem sobremesa, 125 US + gorjeta).
  • Emma P.사용자 이미지의 하트 아이콘
    Emma Pinto11월 7, 2014
    Everything you order is good! Pork belly is great! Shrimp with shishito peppers delicious, bok choy with mushrooms and all the vegetable dishes are very well prepared! It is a must!
  • Kevin
    Kevin4월 21, 2017
    Amazing restaurant! The tuna tartare, imperial rolls, cellophane noodles, and dumplings were fantastic, and you can't go wrong with the ginger limeade. Will definitely return!
  • tricia w.
    tricia wang4월 7, 2016
    Get rice daikon cake, chicken clay pot, crab cellophane noodles, & pick a yummy veggie. Skip spring rolls - totally overrated though the sauce is great.
  • Time Out San Francisco
    The Bay views of Charles Phan's popular restaurant are alluring, but the attraction remains Phan's incredible, inventive Vietnamese-inspired food. Try the spicy short ribs and crab spring rolls . 자세히 보기
  • Mike W.사용자 이미지의 하트 아이콘
    Mike Wise1월 2, 2015
    Dropped in for lunch since dinner seemed impossible. Bar was quite comfortable and service was friendly. Best spring rolls I've had. A great beer selection that probably is overshadowed by food.
  • Alex H.사용자 이미지의 하트 아이콘
    Alex Hoffert9월 2, 2016
    What's good? Well...the view, the drinks, the wine list (although I expected more CA choices), the veggie wraps with peanut sauce , the beef entree, the bok choi, and the cotton candy.
  • Jessica W.사용자 이미지의 하트 아이콘
    Jessica Wickham3월 1, 2017
    Book ahead for this popular place. Everything is incredible but recommend spring rolls and ribs to start. The vegetable dishes are delicious and enough to share
  • Chris J.
    Chris James7월 17, 2013
    You owe it to yourself, period. If you're in San Francisco and you can afford it, make your way here. Food is amazing, desserts included.
  • Ivis M.사용자 이미지의 하트 아이콘
    Ivis Mas2월 13, 2015
    Ginger limeade cocktail is amazing, along with all the great Asian food on the menu. Don't forget to get the cotton candy!
  • Alex R.
    Alex Ray3월 11, 2013
    Still nothing beats the cellophane noodles and shaking beef... A must have. Also if your into wine try the petite arvine from the institut agricole regional, one of the only places in the nation!
  • Kendra H.
    Kendra Hanes7월 6, 2013
    If you do not have a reservation ... you can usually get in for lunch. If you'd like a dinner reservation make it in advance, the sunset view and delicious food are too amazing to miss.
  • Daisy Z.사용자 이미지의 하트 아이콘
    Daisy Zook2월 26, 2016
    Food was excellent. We had the branzino, shaking beef and noodles with crab and cauliflower. Also has the crispy rolls and slanted door spring rolls. Preferred the crispy rolls.
  • Bryant L.사용자 이미지의 하트 아이콘
    Bryant Luk6월 18, 2016
    Shaking beef is delicious. Seats available at the bar. Waterfront restaurant so expensive but worth the experience.
  • Mukadder E.사용자 이미지의 하트 아이콘
    Mukadder Elmas8월 26, 2016
    Einfach nur super.👍👍 Das Beste, dass ich seit langem gegessen habe. Der Thunfisch vom Hauptmenü ist ein Highlight.
  • Marcia B.
    Marcia Baroni Smith9월 24, 2014
    Worth your while for food, ambience, great view. I ordered the imperial roll, shrimps and celophane noodles and was positively surprised. Would come back no doubt!
  • Brian S.사용자 이미지의 하트 아이콘
    Brian Strauss1월 21, 2019
    First rate after all these years. Incredible views. Excellent execution from the kitchen and bar. Good variety. Lots of veggie dishes.
  • Abhishek사용자 이미지의 하트 아이콘
    Abhishek9월 1, 2014
    Organic chicken clay-pot was yum! Difficult to get seating, so make reservations well in advance (it's popular!), but you may find a spot at the bar.
  • Adrian P.사용자 이미지의 하트 아이콘
    Adrian Phillips1월 22, 2016
    Papaya salad plus the spicy squid make for a great business lunch. Grab an iced tea, it's infused with lychee and they'll refill it as long as your thirsty.
  • Omer Z.사용자 이미지의 하트 아이콘
    Omer Zach12월 10, 2015
    The cellophane noodles, loaded with Dungeness crab, are insanely great.
  • Lucie C.사용자 이미지의 하트 아이콘
    Lucie Clark8월 9, 2018
    Fab food, great views of the bay and good wine list. Quite pricey - as with the rest of SF - but we still enjoyed it. Scallops were delicious!
  • Spencer S.
    Spencer Schoeben9월 18, 2011
    It's hard to get reservations here. But it's worth it. Everything is amazing. Service is really fast. Food is incredibly fresh. I love vietnamese food.
  • Bravo
    Bravo12월 2, 2010
    Quite possibly my favorite restaurant in the country. Humble family recipes from Vietnamese Chef Charles Phan, made exceptional with locally-sourced ingredients, all overlooking the San Francisco Bay.
  • Anna D.
    Anna Dakhundaridze1월 12, 2014
    It is an outstanding restaurant with unordinary wine list. Normal food with Vietnamese culture... Amazing. No coca cola in the menu👍👍👍 a little bit crowdy. We had to wait for a table.
  • CITY GRIT
    CITY GRIT8월 1, 2014
    Charles Phan’s restaurant is still one of our SF staples - can’t skip it when we’re in town, even if we only have room for the raw bar and an order of their ridiculous Wood Oven Roasted Clams.
  • Sara T.사용자 이미지의 하트 아이콘
    Sara Taylor1월 25, 2018
    Green papaya salad, cellophane noodles with crab, warm olive oil almond cake. All amazing! Have a glass of Riesling as well.
  • Phil O.
    Phil Ohme7월 24, 2018
    5회 이상 방문함
    Can’t go wrong with the Shaking Beef. Best on Earth! But the Chicken Claypot is also amazing.
  • Randy H.사용자 이미지의 하트 아이콘
    Randy Higa3월 11, 2017
    Highly recommend Slanted Door to anyone visiting San Francisco. Great food, atmosphere and service. 👍
  • Chris H.사용자 이미지의 하트 아이콘
    Chris H.4월 23, 2016
    Was not disappointed taking people's advice with the Shaking Beef and the dumplings - both were amazing. And the cotton candy is a fun sharable desert.
  • Tye C.사용자 이미지의 하트 아이콘
    Tye Chait8월 23, 2014
    Amazing food and service. Chicken claypot and shaking beef are my favorites. Try the lychee cotton candy!
  • José Javier G.사용자 이미지의 하트 아이콘
    Great ambience and liquor selections. Got the cod fish spring roll and was very good!
  • Melissa B.사용자 이미지의 하트 아이콘
    Melissa Bibbs6월 6, 2017
    The spring rolls, cellophane noodles, and lemon grass tofu made for an excellent lunch for two. Paired great with a glass of red wine
  • Deborah L.사용자 이미지의 하트 아이콘
    Deborah Laks11월 7, 2015
    Healthy, fresh, very tasty! Get the crispy imperial rolls, make a burrito with the lettuce, noodles, and mint. Fun and sooo yummy!
  • Joseph L.사용자 이미지의 하트 아이콘
    Joseph Legasto5월 25, 2018
    Shitake Mushrooms and Wild Gulf Shrimp is really great. The ambiance and view is also suitable for chilling out with wine.
  • John H.
    John Haberland7월 21, 2013
    Make reservations weeks in advance if you want any hope of getting a table. Otherwise, show up 15-30 minutes before they open and they take walk-ins then. And yes it is well worth the hassle.
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연관 검색

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